Essay - Travels

No.13
2005 Autumn - Shiga and Kyoto
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It is this quietness from the station square in only five minutes
( at Japanese restaurant / 2006-10-05 / Poco)
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Both soba and a dish are delicious.
( at Japanese restaurant / 2006-10-05 / Poco)
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Highest cooking
( at inn / 2006-10-05 / Poco)
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Matsutake mushroom of Tanba, Grifola frondosa, Manganji sweet pepper.
( at inn / 2006-10-05 / Poco)
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thoroughly enjoy autumn taste
( at inn / 2006-10-05 / Poco)
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A heart serves a basket in breakfast
( at inn / 2006-10-06 / Poco)
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While looking at Lake Biwa-ko under eyes
( at french restaurant / 2006-10-06 / Poco)
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A natural alms is delicious!
( at french restaurant / 2006-10-06 / Poco)
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At a stylish restaurant
( at Itarian restauran / 2006-10-06 / Poco)
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Tea-ceremony dishes style Itarian
( at Itarian restauran / 2006-10-06 / Poco)
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With a station lunch, I closed a full tour
( 2006-10-07 / Poco)