Daily Menu - July 2004

< August 2004

2004-07-31 Sat

Closed today

Everyone must have by ourself.

2004-07-30 Fri

BREAKFAST --- gohan | miso soup (tofu and wakame seaweed) | fried hot konnyaku | molokheiya and natto | water melon
LUNCH --- gohan | grilled fish | simmered pumpkin | boiled broccoli and thick sauce of mushrooms and scallop
BETWEEN-MEALS --- sweet jellied adzuki-bean paste | coffee
DINNER --- somen noodles | simmered radish and pork | gelidium jelly | fried leek and egg (leaving) | simmered akazuki and kipper with Japanese pepper (leaving) | broiled sweetfish with salt (leaving) | cheese | cracker | red wine

We've cooked much dishes this week, too. Say many thanks to ourself.

2004-07-29 Thu

BREAKFAST --- gohan | miso soup (enoki mushroom and wakame seaweed) | simmered chabbage, deep fried tofu and shimeji mushroom | grated yam, natto and okra | chilled tomato | peach
LUNCH --- gohan | fried leek and egg (eringi mushroom) | grilled hot sardine | crunch-crunch pickled cucumber
BETWEEN-MEALS --- water melon | coffee
DINNER --- fried and simmered eggplant and deep-fried tofu | simmered akazuki and kipper with Japanese pepper | cucumber with sakekasu | broiled sweetfish with salt (gift) | bread | cheese | red wine | water melon

As broiled sweetfish which was presented joined some dishes which we cooked by the sweat of our brow this morning, we had a big dinner this evening.

2004-07-28 Wed

BREAKFAST --- gohan | miso soup (potato and aosa seaweed) | fried bitter gourd (bacon, tofu, enoki mushroom, maitake mushroom, corn and egg) | chilled tomato | simmered kidney bean (leaving) | crunch-crunch pickled cucumber
LUNCH --- gohan | simmered mackerel with miso (canned) | boiled komatsuna (deep-fried tofu and shiitake mushroom) | pickles (cucumber, eggplant and carrot) | peach
BETWEEN-MEALS --- fruit jelly | coffee
DINNER (Tomi) --- chilled udon noodles | sauteed eggplant and green pepper with miso (thawed) | vinegared cucumber (leaving) | tofu paste with vegetables (leaving) | grapefruit jelly | banana
DINNER (Peco and Poco) --- gelidium jelly | sauteed eggplant and green pepper with miso (leaving) | various leavings | crunch-crunch pickled cucumber | tomato | cheese | bread | red wine

The breakfast is a bit Ryukuan style. Aosa seaweed which is souvenir smells sea of Okinawa.

2004-07-27 Tue

BREAKFAST --- gohan | miso soup (fu and okra) | sauteed eggplant and green pepper with miso | chilled tomato | grated yam and natto and okra
LUNCH --- gohan | grilled cod | tofu paste with vegetables | vinegared cucumber (wakame seaweed, squid, enoki mushroom and myoga) | peach
BETWEEN-MEALS --- bavarois of pear (present from one of staff for Tomi's birthday) | coffee
DINNER --- rice gruel (ginger and leaf mustard) | hijiki croquette (frozen food) | cucumber with sakekasu | sauteed okara (thawed) | vinegared akazuki (leaving) | simmered kidney bean (leaving) | melon

I'm rather lost my appetite for this heat, but it's rich in variety when three persons are.

2004-07-26 Mon

BREAKFAST (Poco) --- summer udon noodles with tofu, okra, enoki mushroom, dried shiitake mushroom and myoga
LUNCH (Poco) --- rice gruel with spinach and egg | tomato juice | tsukudani | peach
BETWEEN-MEALS --- peach | coffee
DINNER --- somen noodles | sauteed eggplant and zucchini with shiso miso | vinegared akazuki | cucumber with sakekasu | grilled horse mackerel | grilled potato | simmered kidney bean | pickles | melon

The sense of touch of zucchini is a perfect match for the eggplat.

2004-07-25 Sun

BRUNCH --- vinegared akazuki | various leavings | omelet with a filling of fried rice | grilled leek and duck soup
DINNER --- cheese | bread | omelet of flounder and spinach | chilled spaghetti with tomato and okra | pickles | sparkling wine | melon

Today's menu is only Poco's.

2004-07-24 Sat

BREAKFAST (Tomi and Peco) --- Ryukuan breakfast
BREAKFAST --- rice gruel with a lot of shredded ginger | gelidium jelly | cabbage casserole| sugar flavored kidney beans
BETWEEN-MEALS --- mitsumame topped with bean jam | coffee
DINNER --- boiled soy bean | omelet of flounder and spinach | grilled potato | rice ball | melon | beer

It was recorded highest temperature today. What did two in Okinawa have ?

2004-07-23 Fri

BREAKFAST --- gohan | miso soup (tofu and soymilk) | eggplat with sesame paste | grated yam, natto and okra | various leavings | peach
LUNCH --- gohan | simmered eggplant (eringi mushroom, deep-fried tofu) | grilled horse mackerel | pickles
DINNER (Tomi and Peco) at Okinawa Daiichi hotel --- Ryukuan cuisine
DINNER (Poco) at soba noodles restaurant --- soba noodles with grated radish and sudachi citron | yuzu citron soba noodles | buckwheat liquor

From today Tomi and Peco take summer holiday. Their detailed menu will be carry later.

2004-07-22 Thu

BREAKFAST --- gohan | miso soup (burdock and egg) | cabbage casserole | sauteed okara | sugar flavored kidney beans | peach
LUNCH --- gohan | sauteed eggplant and green pepper with miso | simmered pumpkin | pickles | boiled green soybean
BETWEEN-MEALS --- grape jelly | coffee
DINNER --- rice ball | udon noodles | boiled green soybean | simmered deep-fried potato | simmered leek and eel with egg (burdock. shiitake mushroom and fu) | gelidium jelly | cucumber with sakekasu | cheese | omelet of flounder and spinach | bread

Today's jelly is sumptuous one which three of fresh grape and set it jelly with squeezed grape juice without sugar. It's a sour-sweet and nice.

2004-07-21 Wed

BREAKFAST --- gohan | soymilk soup (tofu, enoki mushroom, somen noodles and chives) | deep-fried eggplant coated with miso | soused mackerel and grated radish with vinegared miso dressing | sugar flavored kidney beans
LUNCH --- gohan | grilled salmon | fried lettuce and dried shiitake mushroom | pickles | pineapple
BETWEEN-MEALS --- grapefruit jelly | coffee
DINNER (Tomi) --- cold udon noodles | small rice ball of leaf mustard | omelet of flounder and spinach | simmered komatsuna | grilled potato
DINNER (Peco and Poco) --- small rice ball | gelidium jelly | simmered fu and dried adductor muscle / Peco | omelet of flounder and spinach | curry and rice | cheese | bread | red wine / Poco | simmered soybean | pumpkin salad | grilled potato | water melon

lettuce and dried shiitake mushroom are well-suited.

2004-07-20 Tue

BREAKFAST --- gohan | miso soup (sardine ball, radish, carrot, deep-fried tofu and chives) | okra, yam and natto dressed with ume paste | sugar flavored kidney beans | butterbur boiled down in soy | simmered dried young sardines with Japanese pepper
LUNCH --- gohan | simmered komatsuna (deep-fried tofu, shimeji mushroom and dried yuba) | pumpkin salad | pickles
BETWEEN-MEALS --- raw sugar dumpling | coffee
DINNER --- simmered fu and dried adductor muscle (dried shiitake mushroom) | cucumber with sakekasu | simmered soybean | fried sweet pepper and baby sardine | fried bitter gourd | peach

We are high-spirited in the morning after the holiday. We also cook for dinner.

2004-07-19 Mon

BRUNCH ---gohan | miso soup (fu and chives) | broiled eel | fried bitter gourd (pork, tofu, shiitake mushroom, corn and dried bonito) | cucumber with sakekasu | simmered pumpkin | pickles | pineapple
DINNER --- grilled rice ball | fried sweet pepper and baby sardine | grilled eggplant | tomato and squid salad with shiso dressing | gelidium jelly | cheese | cracker

As there are lots of ingredients like a summer vegetables, we cook many summer dishes in spite of holiday.

Highslide JS
Holiday is grilled rice ball
( 2004-07-19 / Poco )
2004-07-18 Sun

BRUNCH at soba noodles restaurant --- buckwheat noodles with vegetables tempura | curry udon noodles | pickles | beer
DINNER --- grilled sweet pepper, pumpkin, maitake mushroom and shiitake mushroom | grilled squid | cold spaghetti with tomato and shiso | spaghetti with pickled macherel and cabbage | bread | cheese | tukudani which boiled down in soy (squid and walnut | raisins and walnut) | pickles (cucumber and eggplant) | cidre | water melon

It's nice to eat piping hot udon noodles when it's hot.

2004-07-17 Sat

BRUNCH (Tomi and Peco) --- somen noodles | chilled tofu | grilled horse mackerel with sweet miso | boiled green soybean | chilled tomato | boiled pea | peach
BRUNCH (Poco) --- chilled tomato | boiled pea | galette | cidre | peach
DINNER --- sushi | sauteed okara | boiled sweet corn | grilled gyoza | simmered radish and pork | eggplant with sesame paste | boiled green soybean | lightly-pickled eggplant and cucumber | Belgian beer

Pickled eggplant which was picked in our garden is nice!

2004-07-16 Fri

BREAKFAST --- gohan | miso soup (tofu and chives) | ohitashi - boiled molokheiya | fried bean sprouts, sweet pepper and Chinese pickles | simmered kidney bean
LUNCH --- gohan | grilled salmon | simmered radish and pork | pickles
BETWEEN-MEALS --- tangerine jelly | coffee
DINNER --- somen noodles | boiled green soybean | deep-fried potato and chicken ball | spring roll | tofu | water melon

Chilled tofu is the best in summer.

2004-07-15 Thu

BREAKFAST --- gohan | miso soup (fu and chives) | steamed cabbage and potato (shimeji mushroom and pickled mackerel) | tofu | tomato
LUNCH --- gohan | grilled eggplant | deep-fried potato and chicken ball | tofu
BETWEEN-MEALS --- sesame pudding | coffee
DINNER --- porridge of rice, leaf mustard, baby sardine and egg | cucumber with sakekasu | red konnyaku dressed with miso | various leavings | water melon

We have a red konnyaku at first.

2004-07-14 Wed

BREAKFAST --- gohan | miso soup (wakame seaweed and Japanese ginger) | grated yam and natto | garden bean with sesame paste | nectarine
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) at soba noodles restaurant --- komachi set (soba noodles eith a mixture of vegetables and other ingredients fried in batter, rice ball and pickled cucumber) BETWEEN-MEALS --- fruit cake | coffee
DINNER (Tomi) ---
DINNER (Peco and Poco) --- gohan | curry (pumpkin and fu) | cucumber with sakekasu | steamed soybeans in the pod | tofu paste with komatsuna | egg jelly | simmered soybean

When we have a better young soybean, we should steam them not boil.

2004-07-13 Tue

BREAKFAST --- gohan | miso soup (fu and chives) | ohitashi - spinach and kiriboshi-daikon | fried eggplant, bamboo shoot and shiitake mushroom | cold tomato | pickles | nectarine
LUNCH --- gohan | grilled cod pickled in sake lee | egg jelly | tofu paste with komatsuna, dreid raisins and white kikurage mushroom
BETWEEN-MEALS --- fruit jelly | tea
DINNER --- somen noodles | simmered kidney bean | simmered akazuki and kipper | fried sweet pepper and bamboo shoot | simmered eggplant | water melon | cheese | cracker | red wine

When I grill cod which is pickled in sake lee, Poco cat sniffs here and there like a detective

2004-07-12 Mon

BREAKFAST --- gohan | miso soup (potato and wakame seaweed) | fried sweet pepper and bamboo shoot (pork and eringi mushroom) | egg jelly | peach
LUNCH --- gohan | grilled fish | simmered cucumber with starchy sauce | spinach with sesame paste
BETWEEN-MEALS --- sweet jellied adzuki-bean paste | ice tea grapefruit flavore
DINNER --- cold udon noodles | cucumber with sakekasu | simmered soybean | simmered eggplant | pickles | water melon

Peco & poco cooked for three times meals in the morning for an hour and a half.

2004-07-11 Sun

BRUNCH --- porridge of rice and kimuchi (leavings of nabe) | deep-fried eggplant (kamo variety) with sweet miso | grilled simmered potato | deep-fried saury | green tea and milk jelly
DINNER --- rolled sushi, sushi with mackerel pressed in a square mold, sushi with flying fish pressed in a square mold (ready-made) | grilled horse mackerel with sweet miso | fried lettuce with various mushrooms dressed with a thick starchy sauce | boiled sweet corn | gelidium jelly | pickles | cracker | cheese | red wine | water melon

The eggplant of kamo variety which we grow in our garden at first is hard to chew and juicy.

2004-07-10 Sat

BRUNCH --- gohan | sauteed eggplant and green pepper with miso | cucumber with sakekasu | fried celery and baby sardine
DINNER --- gohan | kimuchi nabe | boiled spinach | gelidium jelly | pickles | peach | blueberry | cheese | cracker | red wine

It seems a little cooler after the heavy rain in quite a while. The cucumber which we pick in our garden is crunchy.

2004-07-09 Fri

BREAKFAST --- gohan | miso soup (asari clam) | simmered potato and onion with egg | cold tomato
LUNCH --- gohan | steamed cabbage | sugar flavored kidney bean | simmered kiriboshi-daikon
BETWEEN-MEALS --- coffee jelly and sesame icecream | tea
DINNER --- somen noodles | croquette | tofu paste with bracken and konnyaku) | simmered soybean | fried leek and egg | fried celery and baby sardine

today's side dish are leavings on parade.

2004-07-08 Thu

BREAKFAST --- gohan | miso soup (eggplant ang somen noodles) | steamed cabbage (deep-freid tofu and eringi mushroom) | vinegared cucumber and eel | pickles (carrot, eggplant and core of cabbage)
LUNCH --- gohan | grilled salmon | tofu paste with vegetables (bracken and konnyaku) | hot simmered deep-fried small potato
BETWEEN-MEALS --- ice tea (grapefruit flavor) | rice cracker
DINNER at italian restaurant--- uncured ham and pickles of eggplant and red turnip | quiche , terrine and sweet potato marine | grilled eggplant carpaccio | sauteed white asparagus | spaghetti with clam and tomato | black spaghetti with squid | spaghetti with blue crab and tomato | roll bread | white wine | red wine

Dinner menu is as far as I remembered. As I was slightly drunk and sleepy, it's a hazy recollection

2004-07-07 Wed

BREAKFAST --- gohan (with ten kinds of cereals) | soymilk miso soup (tofu and pea) | fried leek and egg (natto and white kikurage mushroom) | sugar flavored kidney bean | pickles (carrot, cucumber, eggplant and celery)
LUNCH --- gohan (with ten kinds of cereals) | simmered potato and onion (shiitake mushroom and deep-fried cake of pounded fish) | fried celery and baby sardine | bracken sandwiched between sheets of kelp | takuan (pickled radish)
BETWEEN-MEALS --- jelly of powdered green tea and milk with raw sugar sauce | coffee
DINNER (Tomi) --- ume and baby sardine pilaf (frozen food) | boiled gyoza | fried cabbage and pork with miso | bracken sandwiched between sheets of kelp | handmade tofu | pickles| banana
DINNER (Peco and Poco) --- somen noodles | simmered soybean | pickled celery in sweet vinegar | pickles (carrot, cucumber and celery)| soaked deep-fried eggplant in soy sauce | simmered akazuki and kipper

I made tea jelly hard with agar, I beat them by mixer or by eggbeater when they began to hard not to be precipitated. Then it becomes softly jelly. Was it failure that I put sweet soybean in it? But there is the opinion it was good.

2004-07-06 Tue

BREAKFAST --- gohan | miso soup (fu and chives) | homemade tofu (soymilk and bittern|) | fried cabbage and pork with miso (sweet pepper and shimeji mushroom) | peach
LUNCH --- gohan | grilled salmon | braized Kiriboshi-daikon and dried Shiitake mushroom | pumpkin salad (cucumber and tomato) | pickles (red turnip)
BETWEEN-MEALS --- grapefruit jelly | grapefruit tea
DINNER --- cold udon noodles | simmered akazuki and kipper | cucumber with sakekasu | leavings (sugar flavored black soybean and boiled potherb mustard and deep-fried tofu) | cheese | cracker | red wine peach

Although it's hot, we don't lost our appetite at all !?

Highslide JS
Today's lunch box. Pumpkin salad which was popular the other day is again.
( 2004-07-06 / Poco )
2004-07-05 Mon

BREAKFAST --- gohan | miso soup (potato and wakame seaweed) | fried bitter gourd (bacon, tofu, kikurage mushroom, white kikurage mushroom and egg) | melon
LUNCH --- gohan grilled cod pickled in sake lee | eggplant with sesame paste | boiled potherb mustard and deep-fried tofu (enoki mushroom and yuba)
BETWEEN-MEALS --- soft adzuki-bean jelly | coffee
DINNER --- jumble porridge | soaked deep-fried eggplant and grilled pumpkin in soy sauce | egg jelly | sugar flavored black soybean | pickles (cucumber, eggplant, celery, carrot and sweet pepper) | peach

Hot hot! Anyway it's hot today. It's the right that we arranged the dinner in the morning.

2004-07-04 Sun

BRUNCH (Peco and Poco) at rice ball bar --- rice ball of ume plum and grilled one of salmon (Peco) | rice ball and grilled one of cod roe (Poco) | miso soup and pickles (two)
DINNER --- boiled radish leaf and deep-fried tofu | egg jelly | pressed sushi (salmon and sea bream) | cheese | cracker | bread

Closed today fundamentally...

2004-07-03 Sat

BRUNCH --- gohan | miso soup (radish's leaf and deep-fried tofu) | simmered fried eggplant, grilled pumkkin and shimeji mushroom | celery and Shirasu salad | sugar flavored kidney beans | pickles (carrot, cucumber, eggplant and sweet pepper) | water melon
DINNER --- gohan | cucumber with sakekasu | simmered thick cucumber with starchy sauce | grilled eggplant| deep-fried ground fish meat | cheese | cracker

A table are full of summer vegetables appropriate to summer

2004-07-02 Fri

BREAKFAST --- gohan | miso soup (fu and wakame seaweed) | grilled fish | cold tomato | pickles | peach
LUNCH --- gohan | baked tofu with four kinds of sweet miso | boiled broccoli dressed with a thick starchy sauce of mushrooms | pickles | meron jelly
BETWEEN-MEALS --- fruit cake | coffee
DINNER (Tomi and Peco) --- sushi at sushi bar
DINNER (Poco) --- fried dried lily flower and kikurage mushroom | sauteed okara | sugar flavored kidney beans | cheese | cracker | bread with plum jam | red wine | Japanese cherry
LATE-NIGHT SNACK --- rolled sushi

When you boil broccoli, you should add a bit of sesame oil which add taste.

2004-07-01 Thu

BREAKFAST --- gohan | miso soup (somen noodles and grilled eggplant) | simmered potato, onion and fu (mushroom and pea) | grilled herring pickes | shiso and natto | pickles | sugar flavored black soybean | melon
LUNCH --- gohan | simmered leaf mustard | fried dried lily flower and kikurage mushroom | grilled salmon and sweet pepper | pickles
BETWEEN-MEALS --- two colors jelly - tofu and melon | coffee
DINNER --- fried strips of burdock and carrot | simmered potato, onion and fu | sugar flavored kidney beans | bread | plum jam | cheese | cracker | red wine

Today's two colors jelly is very nice both the sweetness and the softness. If I am said once again...

June 2004 >