Daily Menu - November 2004

< December 2004

2004-11-30 Tue

BREAKFAST --- gohan | miso soup - grated lotus root | sauteed radish's peel (eringi mushroom) | fried radish's leaf with miso | grilled mackerel | apple and ripe persimmon
LUNCH --- gohan | simmered sardine and leek | grilled salmon | boiled turnip | persimmon, kiwi and apple
BETWEEN-MEALS --- pound cake | coffee
DINNER --- vinegared grated radish and soaked salmon eggs in soy sauce | mixed vegetables (burdock, carrot, lotus root, dried shiitake mushroom, boiled green soybean, chestnut and ginkgo nut) | boiled crab | sashimi - squid, yellowtail and cod | boiled radish with yuzu miso | sugar flavored kidney beans | vinegared radish, Chinese cabbage and red radish (apple ad yuzu) | pickled turnip and yellowtail with malted rice | one-pot dish of potherb mustard (pork, deep-fried tofu, eringi mushroom, shimeji mushroom and maitake mushroom) | simmered cod with crown daisy | gohan | dried young sardines and cuttlefish salted and mixed with its own ink | soaked salmon eggs in soy sauce | pickles (radish, carrot and eggplant) | coarse tea | pear and persimmon | rice-cake sweets of yuzu and dried sugar sweets | coffee

We had a special guest and were showed a bit spirit.

2004-11-29 Mon

BREAKFAST --- gohan | miso soup (Chinese cabbage) | apple
LUNCH --- gohan | grilled rice ball with oyster | miso soup (mushroom and tofu refuse) | simmered taro with yuzu | simmered dried herring and akazuki | pickles
BETWEEN-MEALS --- baked cake | tea
DINNER --- rice gruel with mushroom and tofu | boiled bean sprout and Chinese pickles (eringi mushroom) | hot salad (potato, komatsuna, short pasta and anchovy) | lightly-pickled Chinese cabbage | pickled turnip and yellowtail with malted rice | cinnamon flavored raisins bread | cheese and cracker | red wine

how to make grilled rice ball with oyster: make a bite size rice ball and put steamed oyster , spread miso souce and grilled lightly.

2004-11-28 Sat

Closed today.

2004-11-27 Sat

BRUNCH (Tomi and Peco) at udon noodles restaurant --- udon noodles
BRUNCH (Poco) --- buckwheat crepe (egg, cheese, rocket and spinach) | apple | tea
DINNER (Peco and Poco) --- gohan | soup of tofu and mushroom | pickles (radish, cucumber, carrot and eggplant) | pickled greens
DINNER (Tomi) at Japanese bar

Cooked rice was so good and we had another boel of rice.

2004-11-26 Fri

BREAKFAST --- gohan | miso soup (spinach and fu) | grilled barracuda | lightly-pickled Chinese cabbage | apple
LUNCH --- gohan | boiled komatsuna and yuba | simmered pumpkin | pickles | pear and persimmon
BETWEEN-MEALS --- bean-jam-filled wafers | coffee
DINNER --- rice gruel with taro (burdock, lotus root and egg) | simmered flavored flatfish with leek | steamed asari clam | fried burdock and minced chicken | fried chicken sweet pepper and peanuts | Pickled greens | persimmon

New rice is a real treat.

2004-11-25 Thu

BREAKFAST --- gohan | miso soup | grilled cod | fried burdock and minched chicken | pickled greens
LUNCH (Tomi and Peco) --- noodles simmered in miso broth (chicken and oyster) | pickles | dried mullet roe | vegetables juice
LUNCH (Poco) --- gohan | fried Chinese qinggengcai and scollop with starchy sauce (shimeji mushroom) | simmered pumpkin | pickled greens
BETWEEN-MEALS --- icecream and apple compote | blueberry tea
DINNER (Tomi and Peco) at roadside restaurant --- rice ball | simmered taro | boiled spinach | soba noodles (Tomi) | soba noodles with nameko mushroom and grated yam (Peco) | tempura
DINNER (Poco) --- boiled egg | lightly-pickled Chinese cabbage | cheese and cracker | red wine

Tomi and Peco went to Nagoya on business. They had great udon noodles at lunch.

2004-11-24 Wed

BREAKFAST --- gohan | miso soup | boiled komatsuna and yuba
LUNCH (Tomi and Peco) --- gohan | pressed sushi with mackerel | fried chicken sweet pepper and peanuts | salad - cucumber and Chinese jellyfish | pickled turnip
LUNCH (Poco) at Ezaki house --- gohan | miso soup (deep-fried tofu) | new-laid egg | grilled dreid horse mackerel | simmered radish | pickled radish | vinegared radish | fried burdock and chicken
BETWEEN-MEALS --- milk jelly and yuzu jelly | coffee
DINNER (Tomi) --- gohan | pressed sushi with mackerel | simmered mackerel with miso | fried lettuce and dried shiitake mushroom | pear and persimmon
DINNER (Peco and Poco) --- udon noodles with leek (Peco) | fried lettuce and dried shiitake mushroom | cheese and cracker (Poco)

Poco visit Ezaki who live self-sufficiency and was treated to real food which were hand-made anything and everything.

2004-11-23 Tue

BRUNCH --- gohan | pressed sushi (mackerel and eel) | one-pot dish (duck, burdock, leek, kuzu noodles and mushroom) | grilled flounder | sashimi (yellowtail and squid) | simmered radish and boned rib of pork | simmered scallop, konnyaku and burdock | Pickled turnip and yellowtail with malted rice | pickles | pear and persimmon
DINNER --- pressed sushi (mackerel) | one-pot dish (duck, burdock, leek, kuzu noodles and mushroom) | simmered boned rib of pork | sashimi (yellowtail and squid) | braized Kiriboshi-daikon and dried Shiitake mushroom | cheese and cracker | pear and persimmon

We carried paving stones today. And we had a lunch with porter and field overseer. At night we had with Uriko and Jun, too.

2004-11-22 Mon

BREAKFAST --- gohan | miso soup (spinach and deep-fried tofu) | grilled Atka mackerel | boiled egg | apple
LUNCH --- gohan | grilled cod roe | simmered fu, dried shiitake mushroom and scallop | pickles | pear
BETWEEN-MEALS --- marron tart | coffee
DINNER --- rice gruel | simmered vegetables (taro, burdock, dried shiitake mushroom, konnyaku and carrot) | tofu paste (spinach, konnyaku, burdock, carrot and dried shiitake mushroom) | rolled salmon with konbu | braized Kiriboshi-daikon and dried Shiitake mushroom

So excellent dried shiitake mushroom made the biggest impact in today's table.

2004-11-21 Sun

Closed

2004-11-20 Sat

BREAKFAST --- gohan | chicken ball soup | breaded pork cutlet and fried prawns | braized Kiriboshi-daikon and dried Shiitake mushroom | simmered soybean | tofu paste with radish and persimmon | vinegared grilled cod roe | persimmon
DINNER 1 at restaurant --- udon noodles with wakame seaweed | grilled rice ball | coffee
DINNER 2 --- wine | bread | various cheese | fry fruit | one-pot dish of potherb mustard | egg jelly | braized Kiriboshi-daikon and dried Shiitake mushroom | pickled turnip and yellowtail with malted rice | pickles | pear and persimmon

After we went to buy with Kazu and Goma, we spend lively holiday night with them and Uriko.

2004-11-19 Fri

BREAKFAST --- gohan | miso soup (fu and myoga) | grilled spicy cod roe | fried radish's leaf with miso | apple
LUNCH --- gohan | pressed sushi (mackerel and crab) | one-pot dish (chicken ball, Chinese cabbage, leek, kuzu noodles, shiitake mushroom and enoki mushroom) | home-made tofu | broiled eel | rolled egg | boiled bean sprout and Chinese pickles (shimeji mushroom and ginger) | pickles (radish and eggplant) | pear and persimmon
BETWEEN-MEALS --- coffee cake roll | coffee or tea
DINNER (Peco and Poco) at ramen noodles restaurant --- miso ramen | fried rice | gyoza | beer
DINNER (Tomi) --- various leavings

A pattern for meal which is simple breakfast and dinner, and splendid lunch is the last today. Zuno finished his training today. We also invited Meh our lunch today.

2004-11-18 Thu

BREAKFAST --- gohan | simmered vegetables (taro, burdock, dried shiitake mushroom and konnyaku) | sauteed radish's peel | apple
LUNCH --- gohan | hot spicy cod roe | one-pot dish (duck, burdock, leek, mushroom, bamboo shoot and kuzu noodles) | fried oysters | grilled squid | sauteed lotus root | boiled komatsuna (enoki mushroom and deep-fried tofu) | sugar flavored black soybean | pickled radish with yuzu | pickles | yuzu jelly | persimmon
BETWEEN-MEALS --- bean-jam pancake | coffee
DINNER --- grilled rice ball | rice gruel of nameko mushroom and tofu | simmered radish and deep-fried chicken | simmered soybean | sauteed radish's peel | pickles | cheese and cracker | pear

As we boiled three cups of rice at each breakfast and lunch every day, we have enjoyed it like a training camp.

2004-11-17 Wed

BREAKFAST --- pressed sushi | miso soup (turnip leaf, radish and egg) | Sauteed radish's peel | apple
LUNCH --- gohan | mushroom soup (tofu and potherb mustard) | grilled oyster on the konbu | boiled tofu with starchy sauce | tofu paste (radish, persimmon, hijiki) | simmered radish and deep-fried chicken with ginger | boiled broccoli with starchy sauce of mushroom and scallop | simmered soybean | yuzu jelly
BETWEEN-MEALS --- yuzu jelly | tea
DINNER (Tomi) at soba noodles restaurant --- soba noodles
DINNER (Peco and Poco) at sushi bar --- sushi

Today is radish day. As we got a lot of Yuzu, today's dessert was Yuzu jelly at first in this season.

Highslide JS
The first Yuzu jelly in this season
( 2004-11-17 / Tomi )
2004-11-16 Tue

BREAKFAST --- gohan | miso soup (fu and myouga) | dried horse mackerel | grated yam | apple
LUNCH --- gohan | one-pot dish of gyoza and leek | grilled shiitake mushroom | sauteed radish's peel (with mushroom) | natto omelet with boiled broccoli | pickled eggplant with garlic | pineapple
BETWEEN-MEALS --- fruitcake | tea
DINNER (Poco) --- simmered radish and deep-fried chicken | hot salad (short pasta, spinach, potato, cod, cheese and apple) | lightly-pickled Chinese cabbage | cheese and cracker | red wine
DINNER (Tomi and Peco) at sushi --- beer | sushi | sake

Tomi and Peco went to the newly opened sushi bar with trainee Zuno. Well, how many sushi they had?

2004-11-15 Mon

BREAKFAST --- gohan | miso soup (sweet potato and Chinese cabbage) | grilled cod | apple
LUNCH --- gohan | one pot dish (tofu and nameko mushroom) | soaked salmon eggs in soy sauce with grated radish | simmered vegetables (taro, lotus root, carrot, burdock, konnyaku, bamboo shoot, dried mushroom and egg) | boiled turnip | fried radish's leaf with miso | pickles | persimmon | udon noodles (Peco and Poco)
BETWEEN-MEALS --- mashed chestnuts | blueberry tea
DINNER --- rice gruel with rice cake and egg | simmered soy bean | simmered cod and leek | hot salad of short pasta and spinach | tofu paste with crown daisyand persimmon | cheese and cracker

The mashed chestnuts which an expert send us was very good its simple sweetness.

2004-11-14 Sun

Peco and Poco went toward the soba noodles restaurant at full speed with Uriko.

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The digest at soba noodles restaurant "Fujioka"
( 2004-11-14 / Poco )
2004-11-13 Sat

BRUNCH --- gohan | miso soup (spinach and deep-fried tofu) | simmered vegetables (taro, lotus root, carrot, burdock, konnyaku, bamboo shoot, dried mushroom and egg) | tofu paste with vegetables (crown daisyand persimmon) | pineapple and pear

After swimming lesson We had a brunch with Uriko coach today, too.

2004-11-12 Fri

BREAKFAST --- gohan | miso soup (asari clam and myouga) | grated radish and sardine | grated yam and natto | pickles
LUNCH (Tomi) --- gohan | grilled salmon | salad (short pasta, potato, broccoli, enoki mushroom and anchovy) | boiled bean sprout and Chinese pickles (shimeji mushroom and pickled red ginger) | pickles | pear and persimmon
DINNER --- pressed sushi with trout | salad (short pasta, potato, broccoli, enoki mushroom and anchovy) | boiled bean sprout and Chinese pickles | simmered sardine with ume plum and leek | boiled komatsuna and yuba | dried fugu | pumpkin salad | pickles | pear and persimmon

We had various leavings this dinner.

2004-11-11 Thu

BREAKFAST --- rice cooked with hijiki (taro and deep-fried tofu) | miso soup (leek and enoki mushroom) | nameko mushroom and grated radish | dried fugu | apple
LUNCH --- gohan | sashimi - vinegared cmackerel and shrimp | grilled yellowtail with teriyaki sauce | sweet-and-sour pork | boiled komatsuna and yuba | braized kiriboshi-daikon | pickled nozawana | Pickled turnip and yellowtail with malted rice | pear
BETWEEN-MEALS --- fish-shaped pancake filled with bean jam | toasted tea
DINNER at Italian restaurant --- much

After graceful notes of Wiener fhilharmoniker, we enjoyed a dinner with our friends as usual.

2004-11-10 Wed

BREAKFAST --- rice gruel with sweet potato | miso soup (ground fish meat and leek) | braized kiriboshi-daikon and dried shiitake mushroom | pickled radish
LUNCH (Tomi) at udon noodles restaurant --- udon noodles
LUNCH (Peco and Poco) at usoba noodles restaurant --- soba noodles with vegetables tempura | rice ball | pickles
BETWEEN-MEALS --- bean-jam bun | tea
DINNER (Tomi) --- fried rice (baby sardine, leek ad egg) | pork miso soup (instant) | simmered sardine with ume plum and leek | fried scallop and qinggengcai with starchy sauce | vinegared celery | grapefruit jelly
DINNER (Peco and Poco) --- rice gruel with sweet potato | simmered sardine with ume plum and leek | simmered fu and scallop with egg | pumpkin salad | vinegared celery | pickles | cheese and cracker | persimmon

Using fresh sardine Peco made good simmered dish with ume plum. It compatible with leek.

2004-11-09 Tue

BREAKFAST --- gohan | miso soup - grated lotus root | fried scallop and qinggengcai with starchy sauce (shiitake mushroom) | grated yam and natto | apple
LUNCH --- gohan | sashimi - cod | grilled horse mackerel with sweet miso | one-pot dish (chicken ball and leek) | pumpkin salad | fried celery and baby sardine | pineapple
BETWEEN-MEALS --- baumkuchen | coffee
DINNER (Tomi and Peco) at sushi bar --- sushi
DINNER (Poco) --- dry fruits | pasta (potato, spinach and anchovy) | cheese and cracker

We boiled three cups of rice at lunch and eat up all by four.

2004-11-08 Mon

BREAKFAST --- gohan | miso soup (potato) | sauteed radish's leaf with miso | sugar flavored kidney beans
LUNCH --- gohan | pressed sushi with mackerel | miso soup (spinach and egg) | sashimi - the fatty meat of tuna and squid | grilled oyster on the konbu | dressed herring roe with wasabi | fried burdock and carrot | pickled radish topped with salmon eggs | pickles | pear | grapefruit jelly | green tea
BETWEEN-MEALS --- gaufres | coffee
DINNER --- simmered fu and scallop with egg (dried shiitake mushroom) | deep-fried flounder and soy bea croquette | radish and persimmon salad (blueberry) | braized kiriboshi-daikon and dried shiitake mushroom | simmered taro | cheese and cracker | udon noodles (Peco) | pear

As we had a guest in lunch from today, it became gorgeous menu.

2004-11-07 Sun

BRUNCH --- pressed sushi (mackerel and myoga) | sashimi - the fatty meat of tuna, shrimp and flatfish | grilled fish | grilled soft roe on the konbu | simmered cod and leek | one-pot dish (potherb mustard, pork, deep-fried tofu, shimeji mushroom and tofu) | simmered radish and boned rib | mixed autumn vegetables (burdock, carrot, lotus root, soy bean, chestnut and ginkgo nut) | sugar flavored black soybean | egg jelly | soaked salmon eggs in soy sauce | miso soup (aosa seaweed and fu | pickled radish | vinegared celery | pickles | pear and persimmon | two color jelly of milk and apple

We had lunch party with two visitor from afar and usual friends. After we had a lot...

Highslide JS
lunch party
( 2004-11-07 / Poco )
2004-11-06 Sat

We have a rest for tomorrow. We had a dinner in Spanish restaurant eighteen men in all.

2004-11-05 Fri

BREAKFAST --- gohan | miso oup (aosa seaweed ad enoki mushroom) | simmered taro with miso | grated yam and natto | pickles
LUNCH --- pressed sushi with myoga | pickled radish and persimmon | tukudani
DINNER --- kimuchi nabe | fried qinggengcai and squid | deep-fried sardine | cheese | cracker | persimmon ad pear

I write this menu three days after and I remember only vaguely.

2004-11-04 Thu

BREAKFAST --- gohan | miso soup (potato and wakame seaweed) | grilled dried horse mackerel | sauteed lotus root | sugar flavored kidney beans | fried radish's leaf with miso | grated yam and natto | pickles | apple
LUNCH --- gohan | fried qinggengcai and squid | pickles | pear
BETWEEN-MEALS --- cafe cake roll | coffee
DINNER --- rice gruel with salmon | deep-fried saury | steamed asari clam | simmered pumpkin | sugar flavored kidney beans | sauteed lotus root | persimmon

We are charging headlong in the autumn of appetite.

2004-11-03 Wed

BRUNCH --- deep-fried spring roll | fried oysters | steamed cabbage | grilled salmon | gohan | soaked salmon eggs in soy sauce | one-pot dishes of tofu and nameko mushroom | pickles | pear

After Uriko's swimming lessons, we also have a good appetite after the example of Uriko.

2004-11-02 Tue

BREAKFAST --- gohan | miso soup (wakame seaweed and fu) | fried cabbage (squid, sweet pepper, onion, shiitake mushroom, maitake mushroom) | simmered pumpkin | natto | apple
LUNCH --- pressed sushi (meckerel and salmon) | grilled salmon | simmered potato and onion (dried shiitake mushroom, deep-fried cake of pounded fish | pickles | pear
DINNER at soba noodles restaurant --- buckwheat noodles chips | rolled egg | tempura | various soba noodles | beer | sake | shochu

After we were drunk with a beautiful voice, we turned out to soba noodles restaurant.

2004-11-01 Mon

BREAKFAST --- gohan | one-pot dishes (tofu, deep-fried tofu, various mushrooms) | grated yam and maneko mushroom | pickled Chinese cabbage | apple
LUNCH --- gohan | tofu paste with vegetables (konnyaku, carrot, dried shiitake mushroom, eringi mushroom) | simmered filefish and burdock | pickles | persimmon
BETWEEN-MEALS --- grapefruit jelly | coffee
DINNER --- deep-fried horse mackerel | baked cake of pounded fish | fried burdock | sugar flavored kidney beans | tofu paste with vegetables | simmered vegetables | rice gruel with tofu and mushrooms | various pickles | cheese and cracker | pear and persimmon

As the ingredients are poor, we devise this or and that.

October 2004 >