Yasuko-san's Home Cooking / Daily Menu - January 2008

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Daily Menu - January 2008

< February 2008

2008-01-31 Thu

BREAKFAST --- gohan | miso soup (dried radish, dried shiitake, carrot, yam, deep-fried tofu and leek) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (fish ball, wakame abd leek) | simmered taro and konjak with minced chicken | boiled bean sprout (sprout of broccoli, carro, eringi and corn)
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of yellowtail | fried oyster | steamed cabbage (sausage and shimeji) | potage of turnip | Lightly-pickled Chinese cabbage | various leavings | bread

The vegetables room of the refrigerator which became empty became fill up by delivery of a consumers cooperative again.

2008-01-30 Wed

BREAKFAST --- gohan | miso soup (radish and deep-fried tofu) | grilled barracuda | natto and egg | apple
LUNCH --- gohan | miso soup ith sake lee (add taro and burdock) | fried cabbage and pork (shimeji)
BETWEEN-MEALS --- azuki bean cake | coffee
DINNER --- Grilled yellowtail with teriyaki sauce | simmered vegetables (yam, ricecake bag, konjak, royal fern, bamboo shoot and carrot) | Chirashi-zushi (smoked salmon and sprout of broccoli) | one-pot dish of fu and nameko | Sauteed radish's peel | pickles

Vegetables became poor, but did something.

2008-01-29 Tue

BREAKFAST --- gohan | miso soup with sake lee (salmon, radish, carrot, taro, burdock, deep-fried tofu, shimeji and leek) | apple
LUNCH --- gohan | miso soup (fish ball, wakame and leek) | simmered vegetables (yam, ricecake bag, konjak, royal fern, bamboo shoot and carrot) | boiled komatsuna
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi of yellowtail | friefish pond smelt | potage of Chinese cabbage | simmered duck | boiled broccoli | tomato | pickles

Because I did preliminary arrangements for two times on Sunday, the sake lees soup of this morning adds water to it and can warm up.

2008-01-28 Mon

BREAKFAST --- gohan | miso soup (enoki and deep-fried tofu) | grilled horse mackerel | grated yam and natto (spinach) | Sugar flavored kidney beans | apple
LUNCH --- gohan | miso soup (fu and radish) | spring roll | Scrambled tofu | melon
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- sashimi - flat fish and sea bream | simmered radish and pork (leek) | mashed pumpkin and tomato | boiled green | various leavings | bread | strawberry and kiwi

Because color is good, the Scrambled tofu is good to lunch box.

2008-01-27 Sun

DINNER --- Chirashi-sushi (sea bream and sprout of broccoli) | Miso soup - vegetables and fish ball | simmered dried tofu | various leavings | pickles

Chirashi-sushi after long time

2008-01-26 Sat

DINNER --- sashimi of horse mackerel | steamed cabbage and sausage (eringi) | croqquet | salad (ham, luccola, tomato, octopus, cheese and dreid blueberry) | sesame pudding | strawberry and kiwi

holiday menu

2008-01-25 Fri

BREAKFAST --- gohan (egg) | Miso soup - grated lotus root | grilled sardine | boiled komatsuna and deep-fried tofu (shiitake and sesame) | apple
LUNCH --- gohan | miso soup (fu and wakame) | grilled fish | simmered dried tofu and dried shiitake (konnyaku and carrot) | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- chocolate | coffee
DINNER --- snow viewing pot (tofu, grated yam and grated radish) | Simmered potato and onion with egg | boiled potherb mustared and chicken (enoki) | simmered chicken (leek) | pickled turnip | various leavings

snow viewing pot

2008-01-24 Thu

BREAKFAST --- gohan | miso soup (taro and leek) | fried cabbage and bean sprout | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | rolled egg | fried Chinese cabbage (carrot, dried shiitake and deep-fried tofu)
BETWEEN-MEALS --- cake roll | coffee
DINNER --- ham and melon | sashimi of sea bream and shrimp | fried pond smelt | sauteed pork and leek (shimeji) | boiled broccoli and turnip | vinegared octopus and tomato | soy milk udon noodles with rice cake

2008-01-23 Wed

BREAKFAST --- gohan | one-pot dish of tofu and nameko (yuba) | Sauteed radish's peel | apple
LUNCH --- gohan | miso soup (radish's leaf and egg) | grilled salmon | Simmered pumpkin (konnyaku and eringi) | boiled spinach and grilled shiitake
BETWEEN-MEALS --- cake roll | coffee
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- canape of shrimp | vinegared octopus and tomato | pasta of Porcino with soy milk (onion and bacon) | grilled chieckn (leek) | boiled broccoli and turnip | toast on anchovy

The flower-maru lunch box.

2008-01-22 Tue

BREAKFAST --- gohan | miso soup (onion and deep-fried tofu) | grilled horse mackerel | boiled komatsuna | apple
LUNCH at soba noodles restaurant --- soba noodles
BETWEEN-MEALS --- sweet | coffee
DINNER --- rice gruel (green, baby sardine and egg) | pork miso soup (radish, carrot, burdock, lotus root, taro, shiitake and Chinese cabbage) | boiled broccoli and turnip | fried eel and leek (ginger and shiso) | pickles

With the materials which I prepared when I made sake lees soup, I made pork miso soup today.

2008-01-21 Mon

BREAKFAST --- gohan | miso soup (cabbage and egg) | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup with sake lee (salmon, radish, carrot, burdock, lotus root, taro, shiitake, deep-fried tofu and leek) | fried lettuce and baby sardine | persimmon
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- simmered Chinese cabbage and potato (eringi and bacon) | fried octopus | vinegared chicken (sprout of broccoli) | baked fu with miso | grilled dried fish | pear

In a cold season, only warm soup comes into a head.

2008-01-20 Sun

DINNER --- pumpkin croquette | fried beef (onion and shitake) | sashimi of yellowtail | dried fish | boiled green | various leavings | rolled sushi | pickles | strawberry

Holiday table

2008-01-19 Sat

DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) at soba restaurant --- pickles | grilled nori and uni | soba noodles with oyster | sake

Closed today, yes.

2008-01-18 Fri

BREAKFAST --- gohan | miso soup (nameko and tofu) | grilled sardine | boiled spinach (dried bonito) | pickled turnip | apple
LUNCH --- gohan | miso soup (leek and fu) | grilled cod | fried broccoli and scallop (eringi) | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sauteed chicken and leek (shiitake) | boied potherb mustard (deep-fried tofu and enoki) | pot-au-feu (add more turnip) | small tomato | various leavings | rice gruel | bread | pickled burdock

A hand becomes numb with cold.

2008-01-17 Thu

BREAKFAST --- gohan | Miso soup - grated lotus root | fried egg with spinach and bacon | Pickled Chinese cabbage | apple
LUNCH --- gohan | miso soup (dried radish, dried shiitake, carrot, deep-fried tofu and yam) | simmered pumpkin with minced chicken (shimeji) | boiled komatsuna | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- sashimi of yellowtail | Kimi-san's corn soup | pork cutlet | pot-au-feu (add turnip and mushroom) | garland chrysanthemum with sesame paste | tomato | strawberry

If miso soup using dried radish is such delicious!

2008-01-16 Wed

BREAKFAST --- gohan (with cereals) | Miso soup - nameko mushrooms and okara | Sauteed radish's peel | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (egg and wakame) | Simmered kipper and potatoes | boiled spinach and grilled shiitake (yuzu peel) | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- one-pot dish (shimeji, eringi, deep-fried tofu and potherb mustard) | gathered vegetables (burdock, Kyoto carrot, lotus root, liliy burb, dried shiitake mushroom and ginko nut) | Vinegared shirasu and grated radish | grilled eel | pressed sushi with trout | pickles

With the supporting role, the presence of the Kyoto carrot is the best.

2008-01-15 Tue

BREAKFAST --- gohan | miso soup (Chinese cabbage and potato) | grilled grated yam (leek and baby sardne) | apple
LUNCH --- gohan | miso soup (deep-fried tofu and wakame) | simmered radish and squid (shimeji) | Ohitashi - spinach and kiriboshi-daikon | persimmon
BETWEEN-MEALS --- bun | coffee
DINNER --- kimuchi nabe (rice cake and udon) | sashimi of yellowtail | Vinegared shredded radish and carrot | boiled broccoli

Anyway, in a cold season, it is a one-pot-dish!

2008-01-14 Mon

DINNER --- pot-au-feu (potato, onion, carrot, cabbage, apple, celery and bacon) | fried chicken | tofu

only quiet

2008-01-13 Sun

Closed

yes

2008-01-12 Sat

Closed

tightly

2008-01-11 Fri

BREAKFAST --- gohan | miso soup (potato and enoki) | grated yam, natto and spinach | boiled fish paste | apple
LUNCH --- gohan | miso soup (leek and fu) | spring roll | simered taro and cod | Tofu paste with vegetables | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at inn
DINNER (Poco) --- vinegared octopus | pasta of green and asari clam | grilled pork (onion and eringi) | bread

The skiing season arrival.

2008-01-10 Thu

BREAKFAST --- gohan | one-pot dish of tofu and nameko (fish ball) | pickles
LUNCH --- gohan | miso soup (fu and wakame) | rolled egg | fried burdock (carrot and konjak) | Tofu paste with vegetables (spinach, chrysanthemum and enoki)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- steamed grated lotus root (eel, ginko, lily burb, green pea, carrot and wasabi) | Cabbage casserole (sausage) | fried pond smelt | simmered radish with minced chicken | strawberry

It is almost revived

2008-01-09 Wed

BREAKFAST --- rice gruel with sweet potato | miso soup (radish) | grilled sardine
LUNCH --- udon noodles (leek, deep-fried tofu and fish ball) | fried Chinese cabbage (dried shiitake, carrot, bamboo shoot and pork) | persimmon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- simmered vegetables (tofu bun, tofu, royal fern, butterber, konnyaku, carrot and kombu) | Spinach with sesame paste | vinegared mackerel with grated radish | dried fish | various leavings

gradually returning to daily diet.

2008-01-08 Tue

BREAKFAST --- gohan | miso soup (taro) | Sauteed radish's peel | natto
LUNCH --- gohan | instant miso soup | simmered radish with minced chicken (shiitake) | boiled spinach
BETWEEN-MEALS --- sweet jelly made from bean jam | coffee
DINNER --- simmered Chinese cabbage and potato (bacon) | vineared octopus and tomato (shiso) | sesame pudding | various leavings

It's a lot modest today.

2008-01-07 Mon

BREAKFAST --- gohan | mushroom soup (tofu, deep-fried tofu and yuba) | boiled fish paste | apple
LUNCH --- gohan | miso soup (potato and wakame) | grilled salmon | booiled komatsuna
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimiof cod | boiled broccoli and potato (roasted chicken and shimeji) | vinegared cabbage | Pickled turnip and yellowtail with malted rice | pickles | sushi

The opening that was quiet because there was a person of the sickness.

2008-01-06 Sun

Winter Holiday

The end

2008-01-05 Sat

Winter Holiday

How long?

2008-01-04 Fri

Winter Holiday

long period this year

2008-01-03 Thu

Winter Holiday

quite

2008-01-02 Wed

Winter Holiday

snow scene

2008-01-01 Tue

Winter Holiday

The New Year

December 2007 >