Yasuko-san's Home Cooking / Daily Menu - April 2008

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Daily Menu - April 2008

2008-04-30 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled saury (grated radish) | grated radish and natto | apple
LUNCH --- gohan | miso soup (fu and green) | spring roll | vinegared bean sprout and leek (shimeji) | pickled turnip | grapefruit and kiwi
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken (potato, onion and shiitake) | rolled egg | dressed green with sesame paste | Sugar flavored black soybean (chestnut) | grilled rice ball | pickles

Like a summer

2008-04-29 Tue

Holiday

Zzz...

2008-04-28 Mon

BREAKFAST --- rice gruel with cereals | miso soup (deep-fried tofu and radish's leaf) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato, onion and mitsuba) | grilled salmon | boiled potherb mustard (enoki and baby sardine) | grapefruit
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi | simmered radish and bacon (eringi and cabbage) | grilled fish ball | vinegared octopus, tomato and wakame | grilled rice ball | strawberry

Work piles up, and the valley of the holiday is fatigued.

2008-04-27 Sun

DINNER --- vinegared cabbage | fried squid | grilled sardine (Tomi) | simmered vegetables | various leavings | pickles (cucumber, eggplant and carrot)

table was secure with simmered vegetables

2008-04-26 Sat

DINNER --- Simmered Japanese butterbur (burdock, carrot, deep-fried tofu, dried shiitake and konjak) | steamed sea bream (leek) | vinegared mackerel and sashimi of shrimp | clear soup (asari clam and sprout of broccoli) | bread

I picked up a butterbur and Peco made simmered vegetables in big pot.

2008-04-25 Fri

BREAKFAST --- rice gruel | miso soup (sea bream and leek) | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion, wakame and mitsuba) | grilled cod | Spinach with sesame paste | grated radish and nameko | pickled radish
BETWEEN-MEALS --- cake | coffee
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- grilled asparagus | various leavings | udon noodles (Peco) | pasta (Poco) | rice ball | bread | strawberry

easy dineer

2008-04-24 Thu

BREAKFAST --- rice gruel | miso soup (radish, carrot, deepfried tofu, shimeji and enoki) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (egg and spinach) | sauteed saury | Tofu paste with vegetables (dried taro's stem and konjak) | pickles (cucumber and carrot) | orange
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sashimi of sea bream | boiled crab (Peco and Poco) | grilled sea bream | fried burdock | tomato | rice ball | pickles

The miso soup with many ingredients as well as rice gruel is popular.

2008-04-23 Wed

BREAKFAST --- rice gruel with cereals | miso soup (cabbage and deep-fried tofu) | grated yam cake (natto) | apple
LUNCH --- cooked rice with ginger | miso soup (onion, wakame and mitsuba) | fried sweet pepperand pork (eringi) | pickles (cucumber and carrot)
BETWEEN-MEALS --- chocolate wafer | coffee
DINNER --- fried octopus | rolled egg | fish jelly (ginger) | Simmered kipper and potatoes | salad (luccola, tomato, cheese and dried blueberry) | udon noodles and rice ball (Peco) | bread

warm

2008-04-22 Tue

BREAKFAST --- rice gruel | miso soup (dried radish, enoki and deep-fried tofu) | grilled barracuda | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (fu and wakame) | simmered sweet potato and lemon | fish ball | pickles (cucumber, carrot and cabbage)
BETWEEN-MEALS --- bean jam rice cake | coffee
DINNER --- Bean-curd soup seasoned with red pepper (with lettuce) | steamed gyoza | deep-fried sweet potato's peel | vinegared bean sprout (shimeji, carrot and sprout of broccoli) | Dressed udo with miso | vinegared mozuku | rice ball | orange

Because was weather like the early summer; a thing of the acidity that and this.

2008-04-21 Mon

BREAKFAST --- rice gruel | miso soup (egg and burdock) | grilled sardine | grated yam and natto | Fried radish's leaf with miso | apple
LUNCH --- gohan | miso soup (potato, onion, carrot and mitsuba) | grilled squid | simmered green and deep-fried tofu (shiitake and sesame)
BETWEEN-MEALS --- bean jam rice cake | coffee
DINNER --- Sauteed udo's peel | grilled tofu with mushroom | grilled sardine | Simmered bamboo shoots in miso | sashimi (flatfish and sea bream) | rice ball | pickles

Thoroughly Japanese

2008-04-20 Sun

DINNER --- Simmered bamboo shoots in miso | sashimi (flatfish and sea bream) | fried horse mackerel ball | simmered bacon anc cabbage | grilled asparagus | vinegared octopus and tomato | pickles (cucumber, carrot and turnip

The air is full of spring

2008-04-19 Sat

DINNER --- sashimi (flatfish and sea bream) | miso soup of flatfish (Tomi) | Simmered squid stuffed with rice | simmered angler (leek) | sauteed chicken and potato | bread | pickles

The side dish stock

2008-04-18 Fri

BREAKFAST --- rice gruel | miso soup (asari and sprout of broccoli) | natto | orange
LUNCH --- gohan | miso soup of flatfish (Tomi) | miso soup of potato and onion and pea (Peco and Poco) | simmered angler (leek) | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- rice cake covered with bean jam | coffee
DINNER (Peco and Tomi) --- Eating out
DINNER (Poco) --- sashimi of sea bream | simmered bacon and cabbage (potato, carrot, onion and eringi) | Simmered squid stuffed with rice | sushi ball of salmon | bread

The remainder of the yesterday's fish.

2008-04-17 Thu

BREAKFAST --- rice gruel | miso soup (tofu and egg) | boiled spinach | natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (potato, onion and pea) | grilled salmon | vinegared cucumber and cotopus
BETWEEN-MEALS --- doughnut | coffee
DINNER --- sashimi of flatfish | crab (Peco and Poco) | miso soup of sea bream (Tomi) | steamed sea bream | simmered vegatables | tofu paste of burdock | boiled potherb mustard (enoki, baby sardine and deep-fried tofu) | rice ball | pickles | orange

dinner was fish, fish and fish.

2008-04-16 Wed

BREAKFAST --- rice gruel | miso soup (tofu and leek) | fried egg cabbage and ham) | apple
LUNCH --- gohan | miso soup (fu and spinach) | grilled sardine | simmered vegetables (tofu bun, carrot, bamboo shoot, konjak and kombu)
BETWEEN-MEALS --- cake | coffee
DINNER (Tomi and Peco) at S's house --- home party
DINNER (Poco) --- corn potage | pasta (asari clam and tomato souce) | sauteed chicken and potatp (onion) | bread

The mountain of the tuck-box to get without a break is quite disgusting.

2008-04-15 Tue

REAKFAST --- rice gruel | miso soup (egg and spinach) | grilled sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (sweet potato and green) | spring roll | vinegared bean sprout (sprout of broccoli, carrot and eringi)
BETWEEN-MEALS --- cake | coffee
DINNER (Tomi) --- party
DINNER --- vinegared cucumber and baby sardine | chilled tofu | udon noodles and rice ball (Peco) | rice and curry of bamboo (Poco) | blueberry

While I boil the unpolished rice rice porridge of the first trial, and checking condition occasionally.

2008-04-14 Mon

BREAKFAST --- rice gruel | miso soup (egg and sprout of broccoli) | grilled srdine | grated yam and natto | boiled green | apple
LUNCH --- gohan | miso soup (sweet potato and leek) | grilled spanish mackerel | simmered komatsuna (shimeji, deep-fried tofu and sesame) | pickled turnip

BETWEEN-MEALS --- strawbery cake | coffee
DINNER --- simmered bacon and cabbage (potato, carrot, onion and eringi) | fried burdock | vinegared octopus and tomato | simmered cod roe | rice ball | steamed rice | strawberry

It begin with rice gruel this week, too.

2008-04-13 Sun

Closed

holiday

2008-04-12 Sat

DINNER --- grilled asparagus | fish ball | sauteer saury | vinegared spring cabbage | sesame pudding | boiled wasabi's green | pickled radish | bread | strawberry

spring cabbage by one bowl for one.

2008-04-11 Fri

BREAKFAST --- rice gruel with cereals | miso soup (asari clam and sprout of broccoli) | grilled salmom | grated yam and natto | apple
LUNCH --- Rice cooked with pea | miso soup (dried taro's stem and deep-fried tofu) | grilled cod | boiled spinach and grilled shiitake | pickled turnip
BETWEEN-MEALS --- sweet | coffee
DINNER at french restaurant --- french

After a classical music concert after a long absence, it is a dinner at a long-established restaurant of Kanazawa.

2008-04-10 Thu

BREAKFAST --- rice gruel | miso soup (nameko) | grilled barracuda | natto (sprout of broccoli | apple
LUNCH (Tomi) --- soba noodles?
LUNCH (Peco and Poco) --- kimuchi noodles (leek) | Takoyaki | pickled eggplant
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- sashimi of yellowtail | Simmered potato and onion with egg | simmered dried tofu | boiled komatsuna with vinegared miso | grilled dried fish | simmered cod roe with konbu | grilled sushi | pickled Chinese cabbage | apple jelly | persimmon | bread

It was cold rain all day.

2008-04-09 Wed

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled salmon | grated yam and natto | apple
LUNCH --- cooked rice with shimeji (deep-fried tofu) | miso soup (enoki and wakame) | grilled yellowtail with grated radish | simmered dried tofu (butterbur, konjak, dried shiitake snd carrot) | boiled green with vinegared miso | apple jelly | orange
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- simmered sweet potato and lemon | fried spanish mackerel with starchy sauce of onion, shitake and carrot) | salad of luccola and bacon (dried blueberry and cheese) | Crunch-crunch pickled cucumber | various leavings

cooked rice with shimeji was a great popularity.

2008-04-08 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled salmon | grated yam and natto (sesame) | apple
LUNCH (Tomi) at soba noodles restauant --- soba
LUNCH (Peco and Poco) --- hot somen noodles
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- grilled sausage | simmered potato with minced chicken | boiled turnip and green | egg jelly | corn potage

The restaurant of lunch is a break.

2008-04-07 Mon

BREAKFAST --- rice gruel with egg | miso soup (dried radish) | fried cabbage | natto | apple
LUNCH --- gohan | miso soup (burdock, fishball, mitsuba and yuzu) | grilled Spanish mackerel | steamed grated yam (eel, ginko, shiitake and carrot) | Egg jelly | Ohitashi - Nabana | pickled turnip | persimmon
BETWEEN-MEALS --- Chiffon cake | coffee
DINNER --- sashimi of Small fish | grilled chicken (leek and eringi) | one-pot dish of nameko and tofu (yuba) | Simmered old pickled radish with sake-kasu | boiled wasabi green | tsukudani

Rice gruel is making the breakfast a constant seller

2008-04-06 Sun

DINNER --- boiled gyoza (kimuchi, bean sprout and leek) | croqutte | sashimi of szuid | vinegared tomato | bread | strawberry

The weather that passed the spring

2008-04-05 Sat

DINNER --- sashimi - yellowtail and squid | grilled asparagus | fried sea bream | vinegared cabbage | simmered potato and beaf | pressed sushi | bread

Because it is holida, it is a simple dining table.

2008-04-04 Fri

BREAKFAST --- rice gruel with egg | miso soup (asari, sprout of broccoli | grilled saury | simmered green | apple
LUNCH at soba noodles restaurant --- soba
BETWEEN-MEALS --- Yatsuhashi | coffee
DINNER --- mushrooms sopu (deep-fried tofu, tofu and udon noodles) | vinegared mackerel | Spinach with sesame paste | vinegared cucumber, octopus and wakame

It was the week when it was unusual in various ways

2008-04-03 Thu

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled barracuda | natto | pickles
LUNCH --- cooked rice with ginger | miso soup (dried radish, dried shiitake, deep-fried tofu, carrot and leek) | Hors d'oeuvres (grilled fu with miso, rolled egg, Dressed udo with miso, Sauteed udo's peel) | grilled fish | simmered baby sarden | orange
BETWEEN-MEALS --- backed cake | coffee
DINNER --- fried salmon and grilled leek with sweet vinegar sauce (eringi) | Simmered meat and potatoes | Vinegared shirasu and grated radish | rice ball | Rice cake stuffed with sweetened bean jam

Tea-ceremony dishes-like lunch.

2008-04-02 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and okara) | grilled salmon | grilled grated yam (natto and leek)
LUNCH --- udon noodles (leek and enoki) | grilled horse mackerel | boiled potherb mustard and chicken (enoki) | Sauteed udo's peel | strawberry
BETWEEN-MEALS ---- backed cake | coffee
DINNER --- boiled tofu | sauteed chicken (leek, shiitake and bamboo shoot) | simmered radish with sake lees | Sugar flavored kidney beans | strawberry

Someone caught cold as soon as the skiing season was over.

2008-04-01 Tue

BREAKFAST --- rice gruel with egg | miso soup (deep-fried tofu, shiitake and leek) | grilled barracuda | Ohitashi - spinach and kiriboshi-daikon | pickled sea bream with miso
LUNCH (Tomi) at soba noodles restauant --- soba
LUNCH (Peco and Poco) --- udon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- Simmered old pickled radish with sake-kasu | boiled gyoza (bean sprout, enoki and leek) | salad of salmon and onion (sprout of broccoli) | bread | orange

The dining room is open every 1st.