Yasuko-san's Home Cooking / Daily Menu - June 2009

Home > Dairy Menu

Daily Menu - June 2009

2009-06-30 Tue

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant curry of spinach and bean | rice | pickles
BETWEEN-MEALS --- baked cake | coffee
DINNER (Tomi and Peco) at Japanese restaurant --- Japanese cuisine
DINNER (Poco) --- shrimp | grilled asparagus | potage of pumpkin | melon and ham | steamed chicken | salad (luccola, ham and onion)

Tomi and Peco went to Tokyo by business trip & play

2009-06-29 Mon

BREAKFAST --- rice gruel with egg | miso soup (enoki and aosa) | grilled barracuda | grated yam and natto (spinach) | pickled radish | water melon
LUNCH --- gohan | miso soup (fish ball, leek and wakame) | fried eggplant and pork (eringi) | pickled (eggplant, cucumber, carrot and radish's leaf) | pickles
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - Globefish and octopus | simmered head of sea bream (leek and ginger) | one-pot dish (shimeji, eringi, enoki, maitake, tofu, deep-fried tofu and yuba) | Cucumber with sakekasu | boiled komatsuna

usual dining table

2009-06-28 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- sauteed scallop with pickled cucumber | grilled sausage and deep-fried tofu | chilled tofu | egg jelly | baked fu | vinegared mackerel with sliced onion | salad (luccola, ham and onion) | chilled tomato | pickles (cucumber, carrot, eggplant and grees)

The holiday easily

2009-06-27 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- Egg jelly | squid and natto (shiso) | grilled horse mackerel (Tomi) | grilled Fried fish balls | boiled spinach | chilled tofu | vinegared mozuku | sauteed eggplant and sweet pepper | pickled cucumber

Good food over the throat is delicious.

2009-06-26 Fri

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grated yam and natto (spinach) | cherry
LUNCH --- udon noodles (grated radish and enoki) | grilled squid | simmered fu with egg | pickled cucumber | water melon
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- chilled potage of carrot | vinegared saury | octopus and tomato | sauteed chicken and grilled vegetables (add asparagus and leek) | blueberry

A chilly thing is the center.

2009-06-25 Thu

BREAKFAST --- rice gruel with egg | miso soup (bean sprout and deep-fried tofu) | natto | grilled sardine with grated radish
LUNCH --- gohan | miso soup (potato and wakame) | Sauteed eggplant and green pepper with soybean paste | grilled flying fish | pickled cucumber
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- sashimi of flat fish | rilled egg | Sugar flavored kidney beans | Spinach with sesame paste | simmered dried tofu (dried shiitake, konjak and komatsuna) | sauteed okara | vinegared mozuku | pickled eggplant | water melon

I made Sauteed eggplant and green pepper with soybean paste for the first time in this season With an eggplant and the green pepper of the bearing the first fruit.

2009-06-24 Wed

BREAKFAST --- rice gruel with cereals | miso soup (shimeji and deep-fried tofu) | boiled egg (spinach) | grilled horse mackerel (Tomi)
LUNCH --- gohan | miso soup (natto and leek) | baked scallop with miso | simmered dried tofu (dried shiitake, konjak and komatsuna) | pickles
BETWEEN-MEALS --- cake roll | coffee
DINNER --- sashimi - sea bass and octopus | grilled asparagus | sauteed chicken and grilled vegetabls (leek and eringi) | sesame pudding | croquette | vinegared cabbage | bread | pickles (cucumber and carrot) | melon

We cannot miss vinegared food if so hot.

2009-06-23 Tue

BREAKFAST --- rice gruel with egg | miso soup (bean sprout and deep-fried tofu) | grilled Atka mackerel | grated radish and natto
LUNCH --- gohan | miso soup (fu and wakame) | grolled salmon | simmered potato with minced chicken (shimeji) | Tofu paste with vegetables | pickled eggplant
BETWEEN-MEALS --- cake roll | coffee
DINNER --- chilled tofu | vinegared mackerel | boiled fish paste | vinegared mozuku, cucumber and baby sardine | Sauteed okara | Sugar flavored kidney beans | simmered vegetables (same as yesterday) | simmered cod | pickled eggplant

full of delicious things

2009-06-22 Mon

BREAKFAST --- rice gruel | miso soup (fish ball and leek) | chilled tofu | natto (spinach)
LUNCH --- udon noodles (enoki, wakame and boiled fish paste) | pressed sushi | simmered dish (tofu bun, bamboo shoot, royal fern and komatsuna) | pickled suguki
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sesame pudding | chilled tofu | yuba | smoked salmon and onion | grilled pork, shiitake and small sweet green pepper | boiled Chinese green with sesame | tomato | pickles (cucumber and carrot) | melon

Kyoto, Kyoto and Kyoto

2009-06-21 Sun

LUNCH (Peco and Poco) at Italian restaurant --- Italian
DINNER (Peco and Poco) --- box dinner

Peco and Poco came home

2009-06-20 Sat

LUNCH (Peco and Poco) at Japanese restaurant --- simmered vegetables | soy milk soup | salad of Potherb mustard | deep-fried eggplant | rice with cereals and yuba
DINNER (Peco and Poco) at Japanese restaurant --- Tea-ceremony dishes

Peco and Poco went to Kyoto

2009-06-19 Fri

BREAKFAST --- rice gruel with cereals | miso soup (shimeji, deep-fried tofu and leek) | grilled horse mackerel | grated radish and natto | tomato
LUNCH --- gohan | miso soup (asari, tofu and sprout of broccoli) | simm (carrot, eringi) | boiled spinach | pickled turnip and myoga
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sauteed pork and grilled vegetables (leek and shiitake) | s | fried whale | omulet (potato, onion and dried shiitake) | grilled asparagus | ham and melon | pickled eggplant

It was over in no time this week.

2009-06-18 Thu

BREAKFAST --- rice gruel with egg | miso soup (tofu and shimeji) | grilled saury | boiled komatsuna | grated yam and natto
LUNCH --- gohan | miso soup (fish ball and leek) | fried Chinese cabbage and scallop (eringi) | pickles | melon
BETWEEN-MEALS --- dumpling | coffee
DINNER --- sashimi of flatfish | grilled fish | simmered beef and ginger | vinegared sea cucumber | Sugar flavored black soybean | Spinach with sesame paste | vinegared mozuku | pickled eggplant | pickles (cucumber and carrot)

The market direct shipment fresh fish of this week is flatfish and Hachime fish

2009-06-17 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled flatfish | natto
LUNCH --- gohan | miso soup (fu and kombu) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | pickles
BETWEEN-MEALS --- chocolate | coffee
DINNER (Tomi and Peco) --- chicken ball | omulet (potato, onion and dried shiitake) | Tsukudani | rice ball | pickles (cucumber and carrot) | melon
DINNER (Poco) --- ham and melon | chicken ball | omulet (potato, onion and dried shiitake) | natto pasta with grated radish | vinegared octopus and tomato (luccola) | various leavings

The day of baseball watching games annual every year today.

2009-06-16 Tue

BREAKFAST --- rice gruel with azuki bean | miso soup (tofu and aosa) | grilled fish ball | Braized Kiriboshi-daikon and dried Shiitake mushroom | grated yam and natto
LUNCH --- gohan | miso soup (fu and wakame) | grilled sardine (Tomi) | Simmered potato and onion with egg | pickles (cucumber and carrot) | pickled gourd | melon
BETWEEN-MEALS --- bamboo grass dumpling | coffee
DINNER --- spring roll | vinegared saury and onion | vinegared bean sprout and chicken (cucumber) | fried lettuce and deep-fried tofu (shiitake) | kimuchi ramen noodles | water melon

The chill and dry rainy season continues.

2009-06-15 Mon

BREAKFAST --- rice gruel with egg | miso soup (tofu and wakame) | grilled Atka mackerel | natto
LUNCH --- gohan | miso soup (potato amd wakame) | grilled yellowtail | sauteed sweet pepper (maitake, baby sardine and deep-fried tofu) | pickled (cucumber, carrot and radish's leaf)
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sashimi - flathead, bai clam, shrimp | tofu and mushroom sauce | boiled molokheiya | Garden bean with sesame paste

Summer Vegetables came out slightly.

2009-06-14 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- simmered vegetables | croquette | smoked salmon and onion | grilled - fish ball, asparagus and chicken ball | squid and natto | tomato and octopus | tsukudani | pickled turnip | melon

Tsukudani which is convenient when there is it.

2009-06-13 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- rolled sushi | water melon | tea
DINNER (Tomi and Peco) at Western food restaurant --- Western food
DINNER (Poco) --- simmered vegetables | Sauteed konjak and karashimentaiko (Japanese pepper) | squid and natto | kimuchi soba noodles | boiled egg and rice | pickles (cucumber and carrot)

Tomi and Peco are birthday parties with Uriko in a Western food restaurant.

2009-06-12 Fri

BREAKFAST --- rice gruel with cereals | miso soup (asari and sprout of broccoli) | boiled egg | grated yam and natto (spinach)
LUNCH --- chilled udon noodles with grated radish and deep-fried tofu | grilled cod | pickles (cucumber and carrot)
DINNER (Tomi and Peco) at sushi restaurant --- sushi and sake
DINNER (Poco) --- pickles (Cauliflower, cucumber and carrot) | pasta of octopus and tomato (onion and bacon) | smoked salmon and onion | grilled asparagus and chicken with mustard (eringi)

In a summer day more than 30 degrees Celsius, chilled udon noodles is good.

2009-06-11 Thu

BREAKFAST --- rice gruel | miso soup (burdock and deep-fried tofu) | grilled sardine | grated yam ad natto | pickled radish
LUNCH --- gohan | miso soup (potato and wakame) | grilled fish | Ohitashi - spinach and kiriboshi-daikon | pickles (cucumber and carrot)
BETWEEN-MEALS --- chocolate | coffee
DINNER --- sashimi of horse mackerel | simmered horse mackerel with vinegaer sauce | Vinegared shirasu and grated radish | kimuchi nabe (natto, onion, pork, tofu, enoki, leek and scallop) | pickled nozawana | pickles (cucumber) | water melon

The supper is full of horse mackerels.

2009-06-10 Wed

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | grilled barracuda (Tomi) | fried bean sprout | grated radish and natto
LUNCH --- gohan | miso soup (onion and deep-fried tofu) | grilled horse mackerel | simmered sweet potato with lemon | pickles (cucumber and carrot)
BETWEEN-MEALS --- baked Bean jam | coffee
DINNER --- vinegared mackerel with grated radish | rolled egg (baby sardine) | rolled chicken | Simmered Japanese butterbur (dried shiitake, konjak, tofu and kombu) | Spinach with sesame paste

Make the left rice a rice ball; and of the evening is eaten between meals.

2009-06-09 Tue

BREAKFAST --- rice gruel with cereals | miso soup (pea and egg) | grilled saury with grated radish | Simmered old pickled radish with sake-kasu | grated yam and natto
LUNCH --- gohan | miso soup (burcok, deep-fried tofu and wakame) | grilled salmon | fried lettuce and tofu | pickles (cucumber and carrot)
BETWEEN-MEALS --- ume jelly | coffee
DINNER --- sashimi of Globefish | Lasagna with sardine tomato sauce | sauteed pork (yellowfish, onion and eringi) | vinegared Cauliflower (cucumber and carrot) | Ohitashi - spinach and kiriboshi-daikon

Simmered old pickled radish with sake-kasu of today is an article for seniors.

2009-06-08 Mon

BREAKFAST --- rice gruel with egg | miso soup (radish and deep-fried tofu) | grilled sardine | grated yam and natto | tomato
LUNCH --- gohan | miso soup (sweet potato and pea) | grilled yellowtail | boiled komatsuna | pickles (cucumber, carrot and eggplant)
BETWEEN-MEALS --- bean jam doughnut | coffee
DINNER --- minced chicken cutlet | Simmered kipper and potatoes (add potato) | fried lettuce and deep-fried tofu (add tofu) | vinegared cucumber and wakame | Simmered soybean | udon noodles

The side dish which increased a kind to the abundant leftovers occasionally is a menu of the center.

2009-06-07 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles (dep-fried tofu and grated radish)
DINNER --- croquette | hamburger steak of sardine and a tofu with grated radish and mushrooms | potage of burdock | Simmered soybean | sesame pudding | tomato | pickles

The guest of honor of today is a pickle

2009-06-06 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER at Japanese restaurant --- vinegared octopus and okra | clear soup (ginger bun and water schield) | sashimi - flatfish and shrimp | sushi, pike conger and simmered pickled ume plum | grilled sweetfish on Charcoal fire | cooked rice with ginger and pork, miso soup and pickles | fruit | sweet | tea

Memorialize on Peco's birthday (yesterday).

2009-06-05 Fri

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled sardine | grated radish and natto
LUNCH --- gohan | miso soup (wakame and fu) | grilled cod | boiled komatsuna (shimeji and deep-fried tofu) | pickles (cucumber and carrot)
BETWEEN-MEALS --- jelly | Powdered green tea
DINNER --- simmered rockfish | Simmered kipper and potatoes | yam jelly with starchy sauce of mushrooms | rice ball | Cucumber with sakekasu | pickles

Air becomes heavy, and this cooking appears for the first time.

2009-06-04 Thu

BREAKFAST --- rice gruel with egg | miso soup (maitake and wakame) | grilled sardine with grated radish | grated yam and natto
LUNCH --- gohan | clear soup (asari) | Grilled horse mackerel with sweet soybean paste | dressed garland chrysanthemum with sesame paste | melon
BETWEEN-MEALS --- pie cookie | coffee
DINNER --- simmered sweet potato and chicken (onion and pea) | sashimi of yellowtail (Tomi) | melon and ham | chilled tofu | Caprese | various leavings

Fresh fish arrives on Thursday.

2009-06-03 Wed

BREAKFAST --- rice gruel | miso soup (onion and wakame) | fried egg with bean sprout (ham) | grated radish and natto | pickles
LUNCH --- gohan | miso soup (kombu and fu) | grilled salmon | yam jelly with starchy sauce of water schield | boiled spinach | pickles (cucumber, eggplant and carrot)
BETWEEN-MEALS --- pie cookie | coffee
DINNER --- one-pot dish (pork, Potherb mustard, enoki, tofu, deep-fried tofu and udon noodles) | Simmered Japanese butterbur | Simmered old pickled radish with sake-kasu | vinegared cucumber (baby sardine and ginger) | sauteed sardine (Tomi) | sashimi of shrimp (Peco and Poco) | cod roe | pickled turnip

I made one of the last of the yam grated yam jelly

yam jelly
( 2009-06-03 / Poco )

2009-06-02 Tue

BREAKFAST --- rice gruel with cereals | miso soup (nameko) | Simmered old pickled radish with sake-kasu | grilled barracuda | grated yam and natto
LUNCH --- gohan | miso soup (tofu and wakame) | sauteed sardine with vegetables sauce (onion, carrot and enoki) | pickles (cucumber, eggplant and carrot)
BETWEEN-MEALS --- baked cake | coffee
DINNER --- sashimi - horse mackerel and shrimp | cutlet | sauteed scallop with ume sauce (asparagus and eringi) | melon and ham | potage of red bean | salad of luccola and onion | Caprese

I made sauteed scallop dish in reference to the article of the newspaper.

2009-06-01 Mon

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | grilled flatfish | grated yam and natto (spinach)
LUNCH --- gohan | miso soup (nameko and yuzu) | grilled squid | fried lettuce and deep-fried tofu (eringi) | pickles (cucumber and carrot) | melon
BETWEEN-MEALS --- baked cake | coffee
DINNER --- rolled egg | kamaboko | sauteed chicken (shimeji and onion) | Simmered Japanese butterbur (dried shiitake and fu) | Ohitashi - spinach and kiriboshi-daikon | Vinegared shirasu and grated radish

At the beginning of the month from rice gruel