Yasuko-san's Home Cooking / Daily Menu - September 2010

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Daily Menu - September 2010

2010-09-30 Thu

BREAKFAST --- rice gruel with egg | miso soup (water spinach, shimeji and deep-fried tofu) | grilled Thread-sail filefish | natto | apple
LUNCH --- gohan | miso soup (onion, deep-fried tofu and wakame) | grilled salmon | simmered pumpkin with ginger | pickled eggplant | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- fried squid | fried bitter gourd (tofu, shiitake, sweet pepper, sweet corn and egg) | simmered sweet potato and apple (raisin) | salad of steamed broccoli and boiled egg | pickled cucumber | grape

Three-fourths has been over among one year.

2010-09-29 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish and leek) | simmered taro and burdock | pickled eggplant | pickled dried cucumber | pear
BETWEEN-MEALS --- fruit roll cake | coffee
DINNER --- pork cutlet | Simmered kipper and potatoes | rolled egg | boiled komatsuna with vinegared miso | pickled cucumber | fig and grape

The pickle of the eggplant is brisk

2010-09-28 Tue

BREAKFAST (Tomi and Peco) --- in-flight meal
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- curry and rice | instant miso soup | pickles
DINNER (Tomi and Peco) at soba noodles restaurant --- soba
DINNER (Poco) --- salad of steamed broccoli and boiled egg | fried puplika and bamboo shoot | pasta of shiitake and anchovy | various leavings
DINNER (Tomi and Peco) --- in-flight meal

Tomi and Peco are day's business trip

2010-09-27 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | grilled horse mackerel | grated yam and natto | apple
LUNCH --- gohan | miso soup (potato and wakame) | boiled cod | fried eggplant and zucchini (leek) | pickled eggplant | pear
BETWEEN-MEALS --- roll cake | coffee
DINNER --- sashimi of Bartail flathead | kimchi nabe (add bean sprout, enoki, Potherb Mustard and gyoza) | simmered pumpkin with ginger | Hyacinth bean with sesame paste | pickles (eggplant)

We hardly ate Hyacinth bean with sesame paste in this summer if I noticed suddenly.

2010-09-26 Sun

LUNCH (Poco) --- curry (eggplant) and rice | instant soup | pickles
DINNER --- smoked salmon and onion | fried sweet pepper and bamboo shoot (eringi and pork) | fried squid | udon noodles (Peco) | variou leavings | Pickled eggplant | pickles

The refreshing clear autumn sky.

→a year ago ? >

2010-09-25 Sat

BREAKFAST (Poco) --- rice ball | instant miso soup | pancake stuffed with bean jam
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- udon noodles (leek, enoki and egg)
LUNCH (Poco) at soba noodles restaurant --- soba noodles
DINNER (Tomi) --- gyoza | fried eggplant and zucchini (leek) | tofu | Pickled eggplant
DINNER (Peco and Poco) at Japanese bar --- various

Tomi's mountain climbing became the postponement tomorrow, and Peco and Poco went to the concert on schedule.

→a year ago ? >

2010-09-24 Fri

BREAKFAST --- rice gruel eith egg | miso soup (spinach, dried radish and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (grilled eggplant, deep-fried tofu and leek) | grilled salmon | vinegared cucumber and wakame (ginger) | pickles | graper
BETWEEN-MEALS --- cookie | coffee
DINNER --- sauteed chicken and grilled vegetables (leek, shiitake, maitake, puplika and apple) | vinegared saury and onion | rolled egg | sesame pudding | various leavings | pickled eggplant | fig

4th is a holiday in a week

2010-09-23 Thu

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- kimchi ramen noodles
DINNER --- grilled saury (grated radish and citron) | sashimi of yellotail (Tomi) | dressed eggplant with sesame | vinegared cucumber and mozuku | various leavings | Inarizushi | rice cake covered with bean jam

We eat a rice cake covered with bean jam in the autumnal equinox.

2010-09-22 Wed

BREAKFAST --- rice gruel with shiso | miso soup (burdock and egg) | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled squid | fried lettuce (scallop and maitake) | pickled eggplant | grape
BETWEEN-MEALS --- azuki bean sweet | coffee
DINNER --- sashimi - fish and shrimp | Sauteed eggplant and green pepper with miso | salad of Potherb Mustard with anchovy sauce | boiled potato, cerely and octopus | grilled fish ball | various leavings | pickled eggplant

An extremely standard menu

2010-09-21 Tue

BREAKFAST --- cooked rice with sweetfish | miso soup (tofu, egg, wakame and sprout of broccoli) | grilled sweetfish | grated radish and natto | pickles | fig
LUNCH --- gohan | miso soup (potato, eggplant and myoga) | grilled cod | simmered komatsuna and deep-fried tofu | pickles | grape
BETWEEN-MEALS --- pancake stuffed with bean jam | coffee
DINNER --- kimuchi nabe | sashimi - fish and shrimp | Grilled eggplant | various leavings | pickles (cucumber and carrot)

It is a sweetfish from morning.

2010-09-20 Mon

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) --- ramen noodles
LUNCH (Poco) --- bowl of rice topped with tempura | instant miso soup | pickles
DINNER --- vinegared saury with onion | croquette | simmered vegetables in tomato sauce (eggplant, sweet pepper, cerely, bacon, sausage and Penne) | omelette (tofu) | Grilled eggplant | cooked rice with sweetfish | grilled sweetfish

sweetfish swam.

2010-09-19 Sun

BRUNCH (Poco) --- Taiyaki | Takoyaki
LUNCH (Tomi and Peco) --- lunch box
DINNER --- simmered flatfish (burdock and leek) | squid and natto (sprout of broccoli) | simmered dried radish and kipper (eringi) | Sugar flavored kidney beans | vinegared mozuku | pickles (cucumber and dried egplant)

Taiyaki (fish-shaped pancake filled with bean jam) is different from Takoyaki in 1 character

2010-09-18 Sat

LUNCH (Poco) --- ramen noodles (bean sprout, grilled pork and smoked egg)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- simmered vegetables in tomato sauce (eggplant, sweet pepper, cerely, bacon and Penne) | sauteed chicken (shiitake and leek) | various leavings

quiet holiday

2010-09-17 Fri

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled dried fish | grated yam and natto (spinach) | apple
LUNCH --- somen noodles (myoga and ginger) | grilled horse mackerel (Tomi) | fried wax gourd and deep-fried tofu (kikurage) | Pickled eggplant | grape
BETWEEN-MEALS --- Mashed sweetened chestnuts | coffee
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- various leavings

Tomi and Peco went to Tokyo

2010-09-16 Thu

BREAKFAST --- rice gruel eith egg | miso soup (eggplant, onion, deep- fried tofu and sprout of broccoli) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | vinegared cucumber and wakame (ginger and myoga) | pickled eggplant | pear
BETWEEN-MEALS --- Mashed sweetened chestnuts | coffee
DINNER --- fried squid | Scrambled tofu | Grilled eggplant | salad of Potherb Mustard with anchovy sauce | boiled soybean | dressed radish and scallop (shiso) | pickles (cucumber and eggplant) | grape

The mashed sweetened chestnuts are natural scene or objects which adds poetic charm to the season of the autumns, too

2010-09-15 Wed

BREAKFAST --- rice gruel | miso soup (egg, wakame and sprout of broccoli) | fried cabbage and bean sprout | natto | apple
LUNCH --- chilled udon noodles (ginger and leek) | sauteed eggplant and zucchini | vinegared Molokheiya | pickled eggplant | pear

BETWEEN-MEALS --- Sweetened and jellied bean paste with chestnut | coffee
DINNER --- Simmered potato and onion with egg | dressed radish and scallop (shiso) | cold chicken and cucumber | boiled komatsuna with vinegared miso | kazunoko | sesame pudding | pickles (cucumber, eggplant and carrot) | fig

The chicken appearing on the recent dining table frequently is cheap and is safe and is very delicious.

2010-09-14 Tue

BREAKFAST --- rice gruel with shiso | miso soup (spinach, shimeji and deep-fried tofu) | grilled barracuda | grated radish and natto | pickles | apple
LUNCH --- gohan | miso soup (Molokheiya and enoki) | grilled yellowtail | chilled tofu | pickled eggplant | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- simmered lotus root, bitter gourd and pork (shimeji) | simmered dried radish and kipper (eringi) | Vinegared akazuki | pickles (cucumber, carrot and eggplant) | melon

season of the pear is very short.

2010-09-13 Mon

BREAKFAST --- rice gruel | miso soup (Molokheiya and deep-fried tofu) | grilled fish ball | natto | pear
LUNCH --- gohan | miso soup (salmon ball, radish, carrot, burdock, potato, shimeji and leek) | Sauteed eggplant and green pepper with miso | melon
BETWEEN-MEALS --- Sweetened and jellied bean paste with chestnut | coffee
DINNER --- sashimi - yelowtail and shirimp | sauteed chicken and grilled vegetables (onion and shiitake) | omelette of bitter gourd and tofu | Cucumber with sakekasu | sesame pudding | pickled eggplant | fig

The native district cake of Takayama comes and feels autumn heartily.

2010-09-12 Sun

BREAKFAST --- pear and banana | yogurt
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) at soba noodles restaurant --- soba and tempura
DINNER (Tomi and Peco) at Bistro --- Western food
DINNER (Poco) --- sashimi of shrimp | omelette | pork cutlet | various leavings | pickled cucumber

Rainy Sunday.

2010-09-11 Sat

BREAKFAST --- pear and banana | yogurt
LUNCH (Poco) --- kimuchi ramen noodles (bean sprout and smoked egg)
DINNER (Tomi and Peco) at french restaurant --- french
DINNER (Poco) --- sauteed chicken (onion and maitake) | ham and melon | various leavings | pickled cucumber

Fine Saturday.

2010-09-10 Fri

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated radish and natto | pear
LUNCH --- gohan | miso soup (fish ball, wakame and leek) | Simmered eggplant (okra) | pickled Chinese cabbage | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- grilled - pork, leek, shiitake and sweet pepper | rolled egg (sprout of broccoli) | croquette | vinegared octopus and tomato (shiso) | boiled Molokheiya | Pickled eggplant | pickled cucumber | melon

Though heat returned; it autumn as for the air.

2010-09-09 Thu

BREAKFAST --- rice gruel with egg | Miso soup - akazuki and teteimo | sesame pudding | grated yam, natto and Molokheiya | pear
LUNCH --- udon noodles (myoga and ginger) | spring roll | grilled sweet pepper | Pickled eggplant | pear
BETWEEN-MEALS --- cookie | coffee
DINNER --- grilled saury (grated radish and sudachi citron) | grilled asparagus | fried wax gourd (minced chicken and eringi) | grilled chicken | baked fu | Egg jelly | boiled soybean | tofu | peach

It is saury, it is autumn.

2010-09-08 Wed

BREAKFAST --- rice gruel with shiso | miso soup (enoki, wakame and myoga) | Fried fish balls | natto and Molokheiya | pear
LUNCH --- gohan | miso soup (spinach and egg) | grilled salmon | chilled tofu | pickled turnip | pear
BETWEEN-MEALS --- cake roll | coffee
DINNER --- vinegared mackerel with sprout of broccoli | fried bitter gourd (pork, tofu, shimeji, eringi and corn) | dressed eggplant and myoga with vinegared sesame | pickles (cucumber dried eggplant and carrot) | peach and grape

When seasoning vegetables in salted rice-bran paste goes well, all are rosy.

2010-09-07 Tue

BREAKFAST --- rice gruel with egg | Miso soup - akazuki and teteimo | grilled sardine (Tomi) | grated yam and natto (Molokheiya) | grated yam and natto (Molokheiya) | pear
LUNCH --- somen noodles (myoga and ginger) | grilled dried squid | Simmered eggplant (okra) | pickled turnip | pear
BETWEEN-MEALS --- Sweetened and jellied bean paste | green tea
DINNER --- barbecued chicken | sashimi of flatfish | vinegared cucumber and eel | fried cabbage | dressed broccoli with ume paste and bonito | egg jelly | pickled Chinese cabbage | peach and grape

Is the heat completed?

2010-09-06 Mon

BREAKFAST --- rice gruel | miso soup (asari and myoga) | fried egg (bean sprout and ham) | natto | pear
LUNCH --- gohan | miso soup (Molokheiya and deep-fried tofu) | grilled yellowtail | tofu | Pickled eggplant | grape
BETWEEN-MEALS --- pear | coffee
DINNER --- potage of Molokheiya | Japanese German potato (broccoli, bacon and sausage) | tofu | boiled soy bean | various leavings | Pickled eggplant | peach

Because it is hotter, the side dish is not good unless we finish eating as soon as possible.

2010-09-05 Sun

BREAKFAST --- pear | banana | yogurt | pancake stuffed with bean jam
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- tofu | sesame pudding | sauteed saury with vegetables (onion, sweet pepper, carrot, enoki, kikurage and ginger) | fried komatsuna and bacom | Vinegared akazuki | pear, grape and fig

Today, a tofu maker of Kyoto day

2010-09-04 Sat

BREAKFAST --- pear | banana | yogurt | pancake stuffed with bean jam
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- fried teteimo | cold chicken | steamed asari | tofu with simmered mushrooms | Grilled eggplant | Cucumber with sakekasu | soybean | pickles | peach

The fried of the Teteimo which I made for trial is delicious!

2010-09-03 Fri

BREAKFAST --- rice gruel with shiso | miso soup (enoki, wakame and myoga) | grilled Atka mackerel | grated radish and natto | pear
LUNCH --- chilled udon noodles (myoga and ginger) | simmered squid and potato (onion and eringi) | grape
BETWEEN-MEALS --- Sweetened and jellied bean paste | coffee
DINNER --- sauteed pork and grilled vegetables (leek, eggplant, sweet pepper and shiitake) | vinegared saury (onion) | potage of pumpkin | Vinegared akazuki | boiled Molokheiya | pickles (cucumber and dried eggplant) | fig

It was the week when it was blessed with fruit.

2010-09-02 Thu

BREAKFAST --- gohan | miso soup (enoki, egg and wakame) | grilled salmon | natto | pear
LUNCH (Tomi) --- somen noodles (myoga and ginger) | grilled horse mackerel | boiled Molokheiya | vairous grape
BETWEEN-MEALS --- pancake stuffed with bean jam | coffee
DINNER --- sashimi of tyellowtail (Tomi) | chopped horse mackerel with miso (leek and ginger) | omelette of eel | croquette | Sauteed eggplant and green pepper with miso | boiled Moroccan kidney beanwith vinegared bean paste | green soybean | pickles (dried eggplant and cucumber) | fig

I make the pickled eggplant recently after making it half airing (around 3 hours under the sun), but this is a taste exquisite simply.

2010-09-01 Wed

BREAKFAST --- gohan | miso soup (grilled eggplant, potato and myoga) | simmered pumpkin with ume paste (Tomi) | grilled sardine (Tomi) | grated yam and natto (chopped stem of Molokheiya) | pear
LUNCH (Tomi) --- ?
LUNCH (Peco and Poco) --- somen noodles (leek, grated radish, cucumber and ginger) | simmered wax gourd (dried shiitake and deep-fried tofu) | boiled Molokheiya | pear
DINNER (Tomi) at soba noodles restaurant --- soba noodles
DINNER (Peco and Poco) at soba noodles restaurant --- roled egg | tempura | sauteed chicken | pickles | various soba noodles | sweet azuki bean and Buckwheat dough

As midsummer, it enter in a season of the new soba.