Yasuko-san's Home Cooking / Daily Menu - November 2010

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Daily Menu - November 2010

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2010-11-30 Tue

BREAKFAST --- rice gruel | miso soup (nameko) | grilled horse mackerel | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | grilled salmon | vinegared mozuku | pickled turnip
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- sashimi of Tiger puffer and octopus | sauteed saury with vegetables and mushrooms sauce (onion, carrot, sweet pepper, enoki, eringi, shimeji and kikurage) | boiled broccoli | roast beef | rolled egg | persimmon

The remainder is one month

2010-11-29 Mon

BREAKFAST --- gohan | miso soup (turnip, its leaf and deep-fried tofu) | grilled barracuda (Tomi) | egg (Peco and Poco) | grated radish and natto | apple
LUNCH --- hot somen noodles (leek, enoki and deep-fried tofu) | grilled squid | pickled turnip
BETWEEN-MEALS --- chocolate bar | coffee
DINNER --- chopped duck and leek | steamed grated lotus root (eel, shiitake, ginkgo and carrot) | fried squid | salad of broccoli and potato (bacon) | boiled komatsuna with sesame | persimmon

hot rice and egg is good

2010-11-28 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- sauteed rolled saury with ume (onion, shimeji, seoki, ewringi, maitake, sweet pepper and carrot) | penne with tomato sauce (eggplant and ega) | grilled - sweet pepper, shiitake and onion | roast beef and onion | bread

Tomi and Peco ate in a shop same as the night and day

2010-11-27 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry bun | miso soup
DINNER --- sashimi - flatfish and squid | one-pot dish (potherb mustard, enoki, shimeji, tofu, yuba, deepfried tofu and gyoza) | simmererd lotus root and konjak | various leavings

one-pot dish is great

2010-11-26 Fri

BREAKFAST --- rice gruel with egg | miso soup (enoki, deep-fried tofu and spinach) | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato and dried taro's stem) | grilled salmon | boiled komatsuna and yuba (shimeji) | muscut
BETWEEN-MEALS --- Pound cake | coffee
DINNER --- chopped horse mackerel with leek and shiso | simmered vegetables and pork (lotus root, burdock, turnip, sweet potato, carrot, bamboo shoot, shiitake and leek) | vinegared cabbage | Sugar flavored kidney beans (Thawing) | various leavings | persimmon

As for the pig cuts of pork boiled with sugar, soy sauce, sweet sake and salt, a use is wide

2010-11-25 Thu

BREAKFAST --- rice gruel | miso soup (natto, taro and leek) | grilled sardine | apple
LUNCH --- gohan | miso soup (spinach and egg) | spring roll | simmered wax gourd | pear
BETWEEN-MEALS --- various sweet | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- various leavings

The moon of the culture

2010-11-24 Wed

BREAKFAST --- rice gruel | miso soup (potato and wakame) | grilled horse mackerel | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (enoki, fu and leek) | Chinese dish containing eight kinds of ingredients (Chinese cabbage, leek, carrot, maitake, corn and pork) | pear and muscat
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- vinegared saury and onion | croquette | Kimi-san's corn soup | cold chicken | tofu paste (chrysanthemum, garland chrysanthemum, kikurage, persimmon and sweet potato) | pickles (cucumber and turnip) | persimmon

we do not miss pickled radish and the pickled plum throughout the year.

2010-11-23 Tue

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- A pork cutlet served on top of a bowl of rice | instant miso soup | pickles
DINNER --- sashimi of fish | sauteed chicken and grilled vegetables (leek, shiitake and yam) | Simmered old pickled radish with sake-kasu | rolled egg and fish paste | various leavings

In addition, as for the meal of the cat for 2

2010-11-22 Mon

BREAKFAST --- rice gruel with ginger | miso soup (turnip and its leaf) | boiled cod | grated radish and natto | apple
LUNCH --- gohan | miso soup (bean sprout, wakame and leek) | tofu paste (chrysanthemum, garland chrysanthemum, kikurage, persimmon and sweet potato) | Muscat
BETWEEN-MEALS --- bun | coffee
DINNER --- fried horse mackerel | simmered cabbage (eringi, sausage, potato and bacon) | dressed scallop with grated persimmon (turnip) | simmered pumpkin with azuki bean | pickless

A cold does not fall out

2010-11-21 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
LUNCH (Tomi and Peco) at Japanese restaurant --- delicious meal
DINNER (Tomi and Peco) at ? --- ?
Poco --- various leavings

Tomi and Peco just to a rakugo variety hall.

2010-11-20 Sat

LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, leek and egg)
DINNER (Tomi and Peco) at inn --- delicious meal

Tomi and Peco went to the hot spring again this week.

2010-11-19 Fri

BREAKFAST --- gohan | miso soup (Chinese cabbage and deep-fried tofu) | grilled sardine (Tomi) | egg (Peco and Poco) | grated radish and antto | apple
LUNCH --- hot somen noodles (nameko, grated radish and leek) | grilled fish ball | muscat
BETWEEN-MEALS --- roll cake | coffee
DINNER --- gyoza | fried squid | dressed scallop with grated persimmon (turnip) | boiled spinach and chrysanthemum (kikurage) | simmered sweet potat owith lemon | komaboko | udon noodles of nameko, grated radish and leek (Peco)

During a cold and a fight

2010-11-18 Thu

BREAKFAST --- rice gruel with cereals | miso soup (shimeji and deep-fried tofu) | pancake of grated yam (natto and leek) | apple
LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER --- sashimi of horse mackerel and chopped horse mackerel | steamed grated turnip (cod, ginkgo, kikurage, rice cake and carrot) | Simmered cod roe | simmered pumpkin with azuki bean | Tofu paste with vegetables (chrysanthemum, komatsuna and kikurage) | kamaboko | persimmon

By Shinshu souvenirs

2010-11-17 Wed

BREAKFAST --- rice gruel with egg | miso soup (enoki and wakame) | fried cabbage and bean sprout | grated radish and natto | apple
LUNCH --- gohan | miso soup (fu and leek) | tofu paste (chrysanthemum, komatsuna and kikurage) | pear
BETWEEN-MEALS --- bun | coffee
DINNER --- a href="../recipe/112_e.html">simmered potato and onion with egg | cold chicken | boiled turnip | sald of Potherb mustard | kimch ramen noodles (Peco) | pickles | persimmon

Weather changes round and round every day in rotation. It is fine weather today.

2010-11-16 Tue

BREAKFAST --- rice gruel with ginger | miso soup (komatsuna and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (yam ball, radish and leek) | fried Chinese green and scallop (kikurage) | Muscat
BETWEEN-MEALS --- Rice cake stuffed with sweetened bean jam | coffee
DINNER --- simmered Chinese cabbage and potato (eringi) | pork cutlet | vinegared cucumber and eel | Sugar flavored kidney beans | pickles | persimmon

It is ginger and a leek in an anti-cold measure

2010-11-15 Mon

BREAKFAST --- rice gruel with ginger | miso soup (nameko) | grilled horse mackerel | natto | apple
LUNCH --- gohan | miso soup (potato and dried taro's stem) | spring roll | Ohitashi - spinach and kiriboshi-daikon | persimmon
BETWEEN-MEALS --- bun | coffee
DINNER --- sashimi - octopus and sea bass | one-pot dish of duck (leek, burdock, shiitake, tofu, konjak, garland chrysanthemum and grated radish) | simmered sweet potato with lemon | tangerine

It is a dish cooked at the table on a cold day

2010-11-14 Sun

BREAKFAST (Tomi and Peco) at inn --- delicious meal
DINNER --- various leavings

Because they were faster than usual times and came home, we ate supper in the leftovers

2010-11-13 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- kimch ramen noodles
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- various leavings

Tomi and Peco went to the hot spring to heal fatigue

2010-11-12 Fri

BREAKFAST --- rice gruel | miso soup (spinach and deep-fried tofu) | grilled nodoguro fish (Tomi) | grated radish and| natto | apple
LUNCH --- gohan | miso soup (Chinese cabbage and sweet potato) | fried komatsuna and shiitake (bacon) | grilled fish ball | persimmon
BETWEEN-MEALS --- raisin witch | coffee
DINNER --- grilled pork, onion, shiitake and lettuce | croquette | spanish omelette (bitter gourd) | soymilk soup of mushrooms ginger flavor | vinegared cabbage | pickled turnip and radish

The statistics method is unclear, but, in Toyama, the consumption of the croquette seems to be number one in Japan.

2010-11-11 Thu

BREAKFAST --- rice gruel (shiso) | miso soup (komatsuna and deep-fried tofu) | grilled Thread-sail filefish | grated radish and| natto | apple
LUNCH --- gohan | miso soup (egg and spinach) | Simmered kipper and potatoes (eringi and onion) | persimmon
BETWEEN-MEALS --- macaroon | coffee
DINNER --- sashimi of yellowtail (Tomi) | Grilled horse mackerel with sweet miso | simmered yam with minced chicken (shimeji and leek) | boiled tofu (leek) | boiled turnip | pickled udo | pressed sushi with grilled mackerel | Fresh radish pickles

The victory or defeat of the high-quality macaroon vs. fresh radish pickles will be different in each person.

2010-11-10 Wed

LUNCH (Poco) --- instant curry | gohan | miso soup (wax gourd, deep-fried tofu and leek)
DINNER --- fried yam and burdock | pasta of kikurage and egg (Poco) | simmered rockfish (Poco) | various leavings | udon noodles (Peco)

Tomi went for a day's business trip, and Peco took the rest.

2010-11-09 Tue

BREAKFAST --- rice gruel | miso soup (sweet potato and Chinese cabbage) | grated radish and natto | grilled sardine | apple
LUNCH --- gohan | miso soup (wax gourd, deep-fried tofu and leek) | grilled salmon | boiled spinach
BETWEEN-MEALS --- rice cake sweet | coffee
DINNER --- sauteed chicken and grilled vegetables (potato, onion, shiitake and apple) | fried bitter gourd | Simmered radish with sake-kasu | various leavings

Tomi and Peco went for a concert at night, but ate the supper in a house.

2010-11-08 Mon

BREAKFAST --- rice gruel | miso soup (wakame and leek) | grilled dried fish | grated radish and natto | apple
LUNCH --- gohan | miso soup (fu and spinach) | rolled kamaboko | fried wax gourd and deep-fried tofu (kikurage) | pickled turnip
BETWEEN-MEALS --- raisin witch | coffee
DINNER --- kimuchi nabe (pork, onion, bean sprout, shimeji, Potherb mustard, gyoza and soba noodles) | smoked salmon (radish and sprout of broccoli) | Sugar flavored kidney beans | various leavings | persimmon

A dish cooked at the table with full of vegetables

2010-11-07 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
DINNER --- cutlet (beef, chicken and pork) | Potherb mustard with anchovy | grilled sweet pepper | various leavings | pickled eggplant | persimmon and grape

The holiday steadily for corner-cutting

2010-11-06 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- curry bun
DINNER --- simmered Japanese seaperch (leek) | squid and natto (radish and sprout of broccoli) | miso soup of asari clam | simmered pumpkin with minced chicken | boiled komatsuna with vinegared miso | pickled and vinegared turnip | persimmon

The kama of the fish is cheap and good

2010-11-05 Fri

BREAKFAST --- rice gruel (shiso) | miso soup (spinach and egg) | grilled sardine | grated radish and natto | apple
BETWEEN-MEALS --- gohan | miso soup (Chinese cabbage and sweet potato) | grilled cod | Sauteed radish's peel | pickled radish | persimmon
BETWEEN-MEALS --- raisin cookie | coffee
DINNER --- sashimi - octopus and flatfish | simmered lotus root and pork (eringi) | Kimi-san's corn soup | Sauteed eggplant and green pepper with miso | boiled turnip | persimmon

In spite of being a matter of course, We cannot miss the miso soup throughout the year

2010-11-04 Thu

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and egg) | grilled barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (potato and wakame) | fried vegetables (onion, cabbage and sausage) | pickled radish | persimmon
BETWEEN-MEALS --- raisin cookie | coffee
DINNER --- Sashimi - squid | steamed Chinese cabbage and pork | vinegared cucumber and eel | simmered pumpkin with minced chicken | tofu with sesame | Pickled eggplant

menu of the temperateness

2010-11-03 Wed

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba
LUNCH (Poco) --- retort curry and gohan | instant miso soup
DINNER at Italian restaurant --- Hors d'oeuvres - smoked saury, roast Venison and Mozzarella, smoked salmon, simmered vegetables with tomato sauce, terrine of the pork | steamed vegetables | grilled pork, beef and turtledove | steamed Rockfish with herb | oyster | beer, and wine | desert | espresso or coffe

After a concert of MIDORI, we had a dinner at an Italian restaurant in Kanazawa.

2010-11-02 Tue

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | Atka mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (egg, enoki and wakame) | simmered potato and dried cod (carrot and shimeji) | Pickled eggplant | persimmon and pear
BETWEEN-MEALS --- baked cake | coffe
DINNER --- oden (radish, bamboo shoot, konjak, fish ball and konbu) | vinegared mackerel with grated radish | sauteed sweet pepper (maitake, baby sardine and deep-fried tofu) | Ohitashi - spinach and kiriboshi-daikon

Anyway, food boiled and seasoned is delicious if it becomes cold

2010-11-01 Mon

BREAKFAST --- rice gruel with egg | miso soup (potato and eggplant) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | Spinach with sesame paste | pickled eggplant | pear
BETWEEN-MEALS --- | coffee
DINNER (Tomi and Peco) at Bistro --- western food
DINNER (Poco) --- pasta of soymilk and scallop (bacon, onion and Italian parsley) | Sauteed eggplant and green pepper with miso | vinegared cabbage | various leavings

It is two months more this year