Daily Menu - November 2011

< December 2011

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2011-11-30 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled sardine (Tomi) | grated yam and natto (spinach) | apple
LUNCH --- gohan or udon noodles (Peco) | miso soup (egg and wakame) | grilled salmon | Lightly-pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- Yokan | coffee
DINNER --- sashimi - sea bream and squid | pork miso soup with sake lee (radish, carrot, burdock, taro, lotus root, konjak, tofu, Chinese cabbage and leek) | sauteed pumpkin (onion, maitake and minched chicken) | various leavings | pickles (cucumber and eggplant)

Sake lees soup X pork miso soup cannot delicious.

a year ago ? >

2011-11-29 Tue

BREAKFAST --- rice gruel with egg | miso soup (tofu and enoki) | fired cabbage and bean sprout | grated yam and natto | apple
LUNCH --- udon noodles (nameko and grated radish) | Simmered kipper and potatoes | persimmon
BETWEEN-MEALS --- pound cake | coffee
DINNER (Tomi) --- boiled radish
DINNER (Peco and Poco) at soba noodles shop --- Sea urchin | rolled egg (crab) | pickles | vinegared bai clam and crab | tempura - sea eel and vegetables | soba noodles

first-class rakugo and soba.

a year ago ? >

2011-11-28 Mon

BREAKFAST --- rice gruel | miso soup (spinach and egg) | grilled nodoguro fish | grated radish and natto | apple
LUNCH --- gohan | Sake lees and miso soup (cod, radish, carrot, lotus root, burdock, taro, tofu and leek) | Lightly-pickled Chinese cabbage | persimmon
BETWEEN-MEALS --- walnut sweet | coffee
DINNER --- boiled radish | Bean-curd soup seasoned with red pepper (broccoli) | Sugar flavored kidney beans | boiled komatsuna with sesame | vinegared red turnip | pickles (cucumber, eggplant and carrot)

Sake lees and miso soup is very good.

a year ago ? >

2011-11-27 Sun

LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- instant chicken donburi | small udon noodles (leek, ginger and konbu) | pickles
DINNER --- grilled vegetables and bacon (lotus root, taro, onion, shitake and broccoli) | hot tofu | boiled turnip | squid and natto | pickled turnip

A holiday before the December.

a year ago ? >

2011-11-26 Sat

BREAKFAST --- apple and banana
LUNCH (Tomi and Peco) at ? --- ?
DINNER --- sashimi - horse mackerel and Globefish | Simmered potato and onion with egg | spring roll | various leavings | pickled radish | Pickled eggplant | pickles

Three kinds of homemade pickles

a year ago ? >

2011-11-25 Fri

BREAKFAST --- gohan and egg | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated yamand natto | apple
LUNCH --- uudon noodokes (leek, enoki, wakame, deep-fried tofu and ginger) | grilled horse mackerel | Spinach with sesame paste | pickled turnip
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi - sea bass and yellowtail | simmered Chinese cabbage and potato (bacon, sausage, eringi and apple) | grilled qyster with Bread crumbs | Simmered old pickled radish with sake-kasu

Does it have same both a person and the cat that appetites increase by instinct if they become cold?

a year ago ? >

2011-11-24 Thu

BREAKFAST --- rice gruel | miso soup (Chinese cabbage and deep-fried tofu) | grilled baracuda (Tomi) | natto | apple
LUNCH --- gohan | misos soup (cabbage and egg) | grilled fish ball | pickled turnip
BETWEEN-MEALS --- dumpling | coffee
BETWEEN-MEALS --- sushi
DINNER --- steamed pork (leek and sesame dressing) | fried squid | simmered fu with egg (dried shiitake) | vinegared mackerel with grated radish (sprout of broccoli) | boiled turnip and its leaf | pickles (cucumber, turnip and carrot)

It was cold.

a year ago ? >

2011-11-23 Wed

BREAKFAST --- pressed sushi | apple
DINNER --- sashimi - sea bream and squid | steamed grated turnip (eel, lily burb, ginkgo, soybean and carrot) | mushrooms soup (enoki, maitake, gyoza and leek) | Ohitashi - spinach and kiriboshi-daikon (dried shiitake) | pickles (eggplant, turnip and carrot)

We respect work and, in celebration of production, thank for the nation each other.

a year ago ? >

2011-11-22 Tue

BREAKFAST --- rice gruel | miso soup (cabbage and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- udon noodles (enoki, deep-fried tofu, kamaboko, ginger and konbu) | fried Chinese cabbage (carrot, kikurage and deep-fried tofu) | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- sashimi - flatfish and squid | steamed pork, leek and lettuce | simmered turnip with minced chicken and turnip leaf | rolled egg | persimmon

Boil the dried noodles with hot water...

a year ago ? >

2011-11-21 Mon

BREAKFAST --- rice gruel | miso soup (turnip and green) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (egg and leek) | grilled salmon (Tomi) | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- jeon | grilled pig's leg and boiled Chinese green | potage of soybean | boiled spinach and grilled maitake | Lightly-pickled Chinese cabbage

jeon which I ordered while I ordered a Korean red pepper was very delicious.

a year ago ? >

2011-11-20 Sun

LUNCH (Tomi and Peco) at soba noodles hop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, leek, pickled bamboo shoot, and smoked egg)
DINNER --- ham (radish and sprout of broccoli) | vinegared mackerel and onion | simmered dried tofu (dried shiitake, royal fern, bamboo shoot and konjak) | sauteed chicken, sweet potato, lotus root and shiitake) | dressed Garland chrysanthemum with sesame paste | pickles (eggplant, turnip and carrot)

Worthless holiday

a year ago ? >

2011-11-19 Sat

LUNCH (Tomi and Peco) at soba noodles hop --- soba noodles
LUNCH (Poco) --- Katsudon | instant hot noodles | pickled Chinese cabbage
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- Lasagna | Pot-au-feu (potato, onion, bacon, cabbage and sausage) | salad of radish and lettuce | ham | shrimp | bread | pickles | persimmon

Suspension.

a year ago ? >

2011-11-18 Fri

BREAKFAST --- gohan and Silkie egg | miso soup (asari and leek) | grated yam and natto (spinach) | apple
LUNCH --- inaniwa udon noodles (leek, enoki, deep-fried tofu, kamaboko and konbu) | fried Chinese cabbage and scallop (shimeji) | pear
BETWEEN-MEALS --- cake | coffee
DINNER --- sauteed yellowtail (leek, bamboo shoot, sweet potato, shimeji and soy bean) | chopped horse mackerel (shiso) | sashimi of sqid | boiled turnip and green | curry croquette | pickled turnip with mackerel | Pickled eggplant | pickles (cucumber, carrot and turnip)

After all, for the total understanding, is Inaniwa first?

a year ago ? >

2011-11-17 Thu

BREAKFAST --- rice gruel | miso soup (cabbage, eringi and deep-fried tofu) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (spinach and egg) | sashimi - yellowtail (Tomi), squid and horse mackerel | cucumber and jellyfish (enoki and yam) | pear
BETWEEN-MEALS --- bun | coffee
DINNER (Tomi and Peco) at soba noodles shop --- soba
DINNER (Poco) --- grilled squid | sauteed horse mackerel | penne | sauteed chicken (leek, sweet potato, lotus root and shitake) | pickles (cucumber, turnip and carrot) | persimmon

Lunch was a luxurious sashimi set meal.

a year ago ? >

2011-11-16 Wed

BREAKFAST --- rice gruel with cereals | miso soup (tofu, wakame and leek) | fried egg (spinach and ham) | natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, leek, simmered pork, pickled bamboo shoot and leek) | cucumber and Chinese jelly fish (enoki and yam) | Lightly-pickled Chinese cabbage | pear
BETWEEN-MEALS --- Karinto and rusk | coffee
DINNER --- grilled squid | boiled gyoza | simmered dried tofu (dried shiitake, royal fern, bamboo shoot and konjak) | Simmered old pickled radish with sake-kasu | boiled broccoli with ume plum paste and bonito | pickles (cucumber, turnip and carrot) |

A dish to seldom cook is this and that

a year ago ? >

2011-11-15 Tue

BREAKFAST --- rice gruel with egg | miso soup (Chinese cabbage, sweet potato, deep-fried tofu and leek) | grilled Barracuda | grated radish and natto | apple
LUNCH --- gohan | miso soup (yam and leek) | grilled salmon | boiled komatsuna | Lightly-pickled Chinese cabbage | pear
BETWEEN-MEALS --- Walnut sweet | coffee
DINNER --- simmered chicken and vegetables (lotus root, taro, shiitake and leek) | sashimi of squid | Ohitashi - spinach and kiriboshi-daikon | yuba | potato salad | pickles (cucumber, turnip and carrot) | persimmon

It got cold in earnest

a year ago ? >

2011-11-14 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and leek) | grated yam and natto (spinach) | apple
LUNCH (Tomi and Peco) --- ?
LUNCH (Poco) --- udon noodles with egg
DINNER --- sashimi - squid and sea bass | rolled egg (sprout of broccoli) | simmered wax gourd and pork (leek and soy bean) | fried vegetables (bean sprout, cabbage, leek and shimeji) | pickled cerely | pickles (cucumber and turnip) | persimmon

Lunch please be own strength in the chef having caught cold.

a year ago ? >

2011-11-13 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- instant soba noodles (Chinese cabbage, scallop and shiitake)
DINNER --- smoked salmon (radish, caper, sprout of brocolli) | sauteed eel and leek (maitake, ginger and shiso) | fried oyster | potato salad (octopus, cucumber and onion) | boiled spinach and grilled shiitake (yuzu) | Lightly-pickled Chinese cabbage | pickles (cucumber and turnip)

gradually prepare for winter.

a year ago ? >

2011-11-12 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles with starchy soup (egg and leek)
DINNER --- simmered Chinese cabbage and potato (eringi and bacon) | simmered sea bream (add leek) | sauteed burdock | squid and natto (shiso) | boiled lily burb with ume paste

I cooked from the thing which did not finish being in the refrigerator with precedence.

a year ago ? >

2011-11-11 Fri

BREAKFAST --- gohan and egg | Miso soup - grated lotus root | natto | apple
LUNCH --- udon noodles (leek, enoki, deepfried tofu and ginger) | fried Chinese green and scallop (shiitake) | persimmon
BETWEEN-MEALS --- Japanese sweet | coffee
DINNER --- one-pot dish (duck, leek, shiitake, tofu, Arrowroot starch noodle and grated radish) | sashimi - flatfih and sea bream | Celery and Shirasu salad | boiled turnip and green | pickles (cucumber and carrot)

one-pot dish with duck

a year ago ? >

2011-11-10 Thu

BREAKFAST --- rice gruel | miso soup (radish, carrot, sweet potato, deep-fried tofu and green) | grated yam and natto (spinach) | apple
LUNCH --- Rice cooked with Japanese chestnut and Bulbil | miso soup (turnip and green) | simmered pumpkin with minced chicken (shimeji) | persimmon
BETWEEN-MEALS --- macaroon | coffee
DINNER --- Vinegared shirasu and grated radish | Grilled horse mackerel with sweet miso | Sashimi - squid | simmered fu with egg (dried shiitake) | boiled spinach and grilled maitake (yuzu) | persimmon

The second coming of the combination of a chestnut and the bulbil.

a year ago ? >

2011-11-09 Wed

BREAKFAST --- rice gruel with cereals | miso soup (Chinese cabbage, deep-fried tofu and shimeji) | grilled dried horse mackerel | grated radish and natto | apple
LUNCH --- udon noodles (nameko, wakame, deep-fried tofu, ginger and leek) | fried leek and squid (shimeji) | pressed sushi
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- Pot-au-feu (potato, carrot, onion, pork and cabbage) | spring roll | sauteed burdock (konjak) | vinrgared sea bream and leek | boiled komatsuna | pickled cucumber

The ratio of the dish cooked at the table rises firmly.

a year ago ? >

2011-11-08 Tue

BREAKFAST --- rice gruel | miso soup (cabbage and egg) | grilled fish (Tomi) | grated radish and natto | apple
LUNCH --- goha | miso soup (nameko, deep-fried tofu and greens) | grilled trout | simmered pumpkin with minced chicken (shimeji) | pickled raidsh
BETWEEN-MEALS --- chocolate cake | coffee
DINNER --- simmered head of sea bream (ginger) | simmered wax gourd and deep-fried tofu | potato coquettte (curry) | Ohitashi - spinach and kiriboshi-daikon (dried shiitake) | pickled eggplant

It was cold.

a year ago ? >

2011-11-07 Mon

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- pumpkin curry | gohan with cereals | instant seaweeds soup | pickles
DINNER (Tomi) --- In-flight meal
DINNER (Peco and Poco) at Itarian restaurant --- various

Peco from Tokyo to Kanazawa.

a year ago ? >

2011-11-06 Sun

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- udon noodles (egg, wakame, leek, sesame and grated radish)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- grilled Turban shell with basil | pasta of crab nd tomato sauce | sauteed chicken (potato, onion and cabbage) | sandwichi of pork cutulet

Tomi and Peco went to Tokyo from an early morning.

a year ago ? >

2011-11-05 Sat

LUNCH (Tomi and Peco) at soba noodles shot --- soba
LUNCH (Poco) --- Bowl of rice topped with chicken and eggs | udon noodles with grated radish and nameko
DINNER --- sashimi of octopus | kimuchi nabe (pork, leek, bean sprout, enoki, onion, natto and dried scallop) | grilled oyster with bread crumbs | Hyacinth bean with sesame paste

If is troubled; a kimuchi nabe.

a year ago ? >

2011-11-04 Fri

BREAKFAST --- gohan and egg | miso soup (Chinese cabbage, sweet potato and deep-fried tofu) | grilled pickled mackerel | grated yam and natto (spinach) | apple
LUNCH --- udon noodles (leek, enoki, wakame and ginger) | grilled trout | dressed carrot's leaf with sesame | persimmon
BETWEEN-MEALS --- rice cake stuffed with sweetened bean jam | coffee
DINNER --- chopped horse mackerel | fried burdock | sauteed potato and sweet papper (pork and eringi) | soup of asari and cabbage (shimeji) | Sugar flavored kidney beans | pickles (eggplant, cucumber and carrot) | persimmon

The snack of today was delicious by reliable security and, besides, was the rice cake stuffed with sweetened bean jam which could do the support of the Tohoku district

a year ago ? >

2011-11-03 Thu

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- udone noodles
DINNER --- sashimi of horse mackerel | pork cutlet | fried kikurage and egg | vinegared octopus and tomato | pickled turnip | pickles (eggplant, cucumber, turnip and carrot) | cream bun

Culture Day

a year ago ? >

2011-11-02 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled dried fish | grated radish and natto | apple
LUNCH --- cooked rice with maitake, burdock and deep-fried tofu) | miso soup (tofu and enoki) | fried Chinese cabbage (carrot, kikurage and pork) | pear
BETWEEN-MEALS --- sponge cake | coffee
DINNER --- vinegared mackerel | fried squid | fried cabbage and bean sprout (sausage) | potato salad (smoked salmon, onion, apple and tomato) | pickles (cucumber, turnip and carrot)
DINNER (Peco) at soba noodles shop --- soba noodles

I was able to cook takikomi gohan well.

a year ago ? >

2011-11-01 Tue

BREAKFAST --- rice gruel with cereals | miso soup (nameko and tofu) | grilled horse mackerel | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu, wakame and ginger) | spring roll | immered old pickled radish with sake-kasu | pear
BETWEEN-MEALS --- Waffle | coffee
DINNER --- sashimi - sea bream and octopus | sauteed chicken (taro, pumpkin, onion, eringi snd shiitake) | steamed grated lotus root (eel, liliy burb, kikurage, soybean and carot) | boiled komatsuna with sesame | various leavings | persimmon

As for the supper, as is with the thing which planned it yesterday.

a year ago ? >

November 2011 >