Yasuko-san's Home Cooking / Daily Menu - November 2014

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Daily Menu - November 2014

< December 2014

2014-11-21 Fri

BREAKFAST --- gohan and egg | miso soup (spinach and shimeji) | pickled sardine | grated radish and natto | apple
LUNCH (Tomi and Peco) --- udon noodles (leek,enoki, deep-fried tofu and kamaboko)
LUNCH (Poco) --- pressed sushi
Side dish of place making - sashimi (squid abd octopus) | oden (radish, taro, egg, konjak, eringi, fish ball, kombu) | simmered Chinese cabbage and bacon (potato and eringi) | fried potato and broccoli (bacon, onion and eringi) | simmered pork (Chinese cabbage) | fried oyster | fried squid | fried komatsuna and baby sardine | fried Chinese cabbage (pork, carrot, kikurage, leek and corn) | Sauteed radish's peel | Vinegared shirasu and grated radish | Simmered old pickled radish with sake-kasu | fried burdock | Sugar flavored kidney beans | Vinegared shredded radish and carrot | Lightly-pickled Chinese cabbage | pickled turnip
Other prepared foods - pickled turnip | simmered rolled kombu (herring and salmon) | kamaboko | sesame pudding | pickled warabi | pickled udo

About a week Poco will break you.

2014-11-20 Thu

BREAKFAST --- Brown rice gruel | miso soup (tofu, wakame and sprout of broccoli) | grilled dried sardine | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, carrot, kikurage, ham and pickled bamboo shoot) | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, taro, egg, konjak, eringi, fish ball, kombu) | fried squid | Sugar flavored kidney beans | dressed broccoli with ume plum | pickled turnip (trout) | pressed sushi | pickled radish

oden

2014-11-19 Wed

BREAKFAST --- Brown rice gruel | miso soup (tofu, wakame and sprout of broccoli) | fried egg (spinach and ham) | grated radish and natto | apple
LUNCH --- gohan | miso soup (fish ball, radish, carrot and leek) | fried Chinese cabbage (pork, carrot, kikurage, leek and sweet corn) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of squid | simmered taro and konjak with pork | fried cabbage and oiled sardine | Vinegared shredded radish and carrot | Lightly-pickled Chinese cabbage | persimmon

Chinese cabbage and squid every day.

2014-11-18 Tue

BREAKFAST --- rice gruel with cereals | miso soup (turnip, shimeji and green) | grilled dried fish | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki and kamaboko) | fried komatsuna and baby sardine | grilled shishamo | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of yellowfish | Samgyetang | fried oyster and shrimp | vinegared cucumber and dried squid | pickled turnip

Samgyetang delicious.

2014-11-17 Mon

BREAKFAST --- Brown rice gruel | miso soup (turnip, shimeji, deep-fried tofu and green) | grilled dried sardine | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | fried turnip and bacon (eringi) | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- sukiyaki (beef, leek, Chinese cabbage, shimeji, tofu and konjak) | dried squid | Vinegared shredded radish and carrot | Lightly-pickled Chinese cabbage

Sukiyaki in Omi souvenir.

2014-11-16 Sun

DINNER (Tomi and Peco) at noodles shop --- noodles
DINNER (Poco) --- steamed lotus root (eel) | fried cabbage and oiled sardine | grilled chicken | various leavings

Rest day

2014-11-15 Sat

BREAKFAST at inn --- set meal
LUNCH at French restaurant --- French
DINNER --- various leavings

Year-end party of the trip end

2014-11-14 Fri

BREAKFAST --- gohan and egg | miso sopu (asari and leek) | pickled sardine | fried cabbage | grated yam and natto | apple
LUNCH --- udon noodles (Tomi) | pressed sushi (Peco and Poco)
DINNER at Japanese restaurant --- Japanese cuisine

Office year-end party in to Shiga.

2014-11-13 Thu

BREAKFAST --- Brown rice gruel | Miso soup - grated lotus root | Barracuda dried overnight | grated radish | apple
LUNCH --- gohan | miso soup (spinach and egg) | grilled cod | Sauteed radish's peel (carrot, sweet pepper, kikurage, baby sardine, deep-fried tofu) | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- vunegared eel and cucumber | fried squid | karasumi and radish | fried Chinese cabbage (leek, bambooshoot, carrot, sweet pepper, sweet corn, deep-fried tofu) | Simmered old pickled radish with sake-kasu

In the morning you sluggish is

2014-11-12 Wed

LUNCH (Tomi and Peco) at Japanese restaurant --- eel
LUNCH (Poco) at curry restaurant --- curry
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- sashimi of octopus | fried cabbage and oiled sardine | croquette | fried Chinese cabbage with hot sauce (eringi) | fried kimuch with egg | persimmon

Has been cold

2014-11-11 Tue

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, cabbage, carrot, maitake and pickled bamboo shoot)
DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- boiled crab | Yose-nabe (globefish, leek, Chinese cabbage, nameko, kuzukiri and tofu) | pork cutlet | Lightly-pickled Chinese cabbage

Tomi and Peco after a long time of Tokyo.

2014-11-10 Mon

BREAKFAST --- Brown rice gruel | miso soup (tofu and wakame) | fried egg (ham and cabbage) | grated radish and natto | apple
LUNCH --- gohan | miso soup (enoki and deep-fried tofu) | grilled salmon | spinach and grilled shitake with yuzu flavor | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried Chinese cabbage with hot sauce (eringi) | croquette | fish ball | hot tofu | dressed Crown daisy with sesame paste | persimmon

usual monday

2014-11-09 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- yosenabe (Blowfish, leek, Chinese cabbage, shitake, shimeji, kuzukiri and tofu) | sashimi of squid | Egg jelly | grated radish and baby sardine | persimmon

Chowder is universal

2014-11-08 Sat

LUNCH (Tomi and Peco) at ? --- ?
DINNER --- simmered Chinese cabbage and potato (bacon and eringi)| sauteed chicken (lotus root, turnip and leek) | rolled egg | boiled konjak | pickled turnip | apple and persimmon

various leavings

2014-11-07 Fri

BREAKFAST --- gohan | miso soup (spinach and deep-fried tofu) | pickled sardine | grated yam and natto | apple
LUNCH --- soba noodles (leek, enoki, deep-fried tofu, kamaboko and kombu) | grilled dried shisahamo | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- pork cutlet | fried cabbage and bean sprout | Egg jelly | vinegared cucumber, wakame and squid | pickled turnip (trout) | cod roe | various pickles | persimmon

Toward the end of the year with an accelerated pace.

2014-11-06 Thu

BREAKFAST --- Brown rice gruel | miso soup (green and egg) | grilled nodoguro | grated radish and natto | apple
LUNCH --- cooked rice with ginger and pickled ume plum | miso soup (turnip and green) | Sauteed lotus root | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER (Poco) --- simmered Chinese cabbage, potato and bacon (eringi) | rolled egg | vinegared cucumber, wakame and squid | pickled turnip (trout) | various pickles

Fall of art

2014-11-05 Wed

BREAKFAST --- Brown rice gruel | miso soup (spinach and egg) | grilled Atka mackerel | grated radish and natto | apple
LUNCH --- gohan | miso soup (tofu and wakame) | grilled salmon | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed eggplant, sweet pepper and pork (maitake) | simmered cabbage and deep-fried tofu (maitake) | deep-fried taro and bamboo shoot | simmered rolled kombu | pickled | persimmon

Takuan appeared, relieved.

2014-11-04 Tue

BREAKFAST --- Brown rice gruel | miso soup (tofu and wakame) | grilled sardine | grated yam and natto | apple
LUNCH --- rice ball (Tomi) | udon noodles (Peco and Poco) | grilled dried Shishamo | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - Threadsail filefish and octopus | oden (radish, taro, konjak, beef, fish ball and boiled egg) | dried squid | Ohitashi - spinach and kiriboshi-daikon

Without you say if there is Oden

2014-11-03 Mon

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- udon noodles (leek, enoki, deep-fried tofu and kamaboko)
DINNER (Tomi) at udon noodles shop --- udon noodles
DINNER (Poco) --- fried cabbage and oiled sardine (eringi) | sauteed chicken (lotus root, turnip and leek) | hot tofu

Culture Day

2014-11-02 Sun

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- Oyakodon | miso soup of eggplant
DINNER --- yose-nabe (Tiger puffer, tofu, Chienese cabbage, leek, ,shimeji and wakame) | fried komatuna and maitake | spring roll | grilled dried sardine

yosenabe

2014-11-01 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- Meat bun
DINNER --- sashimi - Blowfish and water octopus | fried cabbage and pork (sweet pepper and kikurage) | vegetbles curry with egg (penne)

Happy holidays