Daily Menu - October 2015

< November 2015

2015-10-31 Sat


LUNCH (Tomi) at soba noodles shop --- soba noodles
DINNER --- grilled - sausage, onion, sweet potato and turnip | fried Chinese green and scallop (maitake) | hot tofu | persimmon

easy

a year ago ? >

2015-10-30 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | fried komatsuna and baby sardine | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried pork, cabbage and sweet pepper (shitake) | simmered rolled kombu | Simmered pumpkin | pickled cucumber

I am always glad on the weekend.

a year ago ? >

2015-10-29 Thu

BREAKFAST --- rice gruel with scallop, ginger and egg) | miso soup (Chinese cabbage and sweet potato) | grated yam and natto (sprout of broccoli)
LUNCH --- ramen noodles (Chinese cabbage, leek, maitake, carrot, sweet corn and pork) | sauteed sweet pepper | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- deep-fried lotus root, and fu vunegared sauce | simmered sea bream (leek and burdock) | salad | sesame pudding | pickled radish with mackerel | pickled cucumber | persimmon

a year ago ? >

2015-10-28 Wed

BREAKFAST --- rice gruel | miso soup (turnip, deep-fried tofu and green) | natto (sprout of broccoli)
LUNCH --- gohan | miso soup (burdock and egg) | grilled sardine with hot cod roe | boiled spinach with sesame | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- kimuch-nabe (pork, bean sprout, Chinese cabbage, leek, shimeji and tofu) | Sugar flavored kidney beans

kimuch-nabe

a year ago ? >

2015-10-27 Tue

BREAKFAST (Peco and Poco) at inn --- smorgasbord style of eating
LUNCH --- soba noodles (leek and deep-fried tofu) | fried sweet pepper and baby sardine
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese meals
DINNER (Poco) --- simmered cabbage and bacon | salad (salami, corn and carrot)

concert and

a year ago ? >

2015-10-26 Mon

BREAKFAST --- rice gruel | miso soup (komatsuna, shimeji and deep-fried tofu) | grilled Barracuda | natto (sprout of broccoli)
LUNCH --- gohan | miso soup (burdock and egg) | grilled salmon | Fried radish's leaf with miso | persimmon
DINNER (Tomi) --- yakisoba | Sugar flavored kidney beans | various leavings
DINNER (Peco and Poco) at Japanese bar --- various

Peco and Poco is suddenly to the Kyoto area.

a year ago ? >

2015-10-25 Sun

LUNCH (tomi) at soba noodles shop --- soba noodles
DINNER --- sashimi of squid | simmered head of sea bream (burdock and leek) | hiratake with vinegared grated radish | fried chinese cabbage (carrot, eringi, corn and pork) | rolled sushi

easy

a year ago ? >

2015-10-24 Sat

LUNCH (tomi) at soba noodles shop --- soba noodles
DINNER --- sashimi of squid | grilled hachime | oden (radish, taro, konjak, fish ball, boiled egg and kombu) | Ohitashi - spinach and kiriboshi-daikon

The remaining half of Oden.

a year ago ? >

2015-10-23 Fri

LUNCH --- udon noodles with scrambled egg (leek, enoki and deep-fried tofu) | grilled shishamo | boiled komatsuna | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered taro, yuba and konjak | spring roll | Hyacinth bean with sesame paste | pickled salmon and chinese cabbage | pickles (cucumber and eggplant) | pear and fig

various leavings

a year ago ? >

2015-10-22 Thu

BREAKFAST --- rice gruel or bread | miso soup (turnip and green) | grated radish and natto
LUNCH --- udon noodles (Tomi) | pressed sushi (Peco and Poco) | grilled cod | Sauteed radish's peel | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER at french restaurant --- french

Storyteller and food in Kanazawa

a year ago ? >

2015-10-21 Wed

BREAKFAST --- rice gruel | miso soup (fish ball, tofu, deep-fried tofu and myoga) | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (hiratake) | grilled shishamo | fried komatsuna and baby sardine | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- oden (radish, taro, hitratake, konjak, fish ball, boiled egg and kombu) | vinegared cucumber and eel (myoga) | fried Chocolate vine and pork | pickles | kiwi fruit and fig

oden

a year ago ? >

2015-10-20 Tue

BREAKFAST --- rice gruel or bread | miso soup (tofu, wakame and myoga) | fried egg (mizuna and ham) | grated radish and natto
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, carrot, sweet corn, simmered por and bamboo shooot) | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- nameko and vinegared grated radish | sashimi - squid, lether fish and horse mackerel | fried oyster and shrimp | fried mizuna and tuna (shitake) | pickled eggplant

Natural Nameko under processing is hard. But, Delicious.

a year ago ? >

2015-10-19 Mon

BREAKFAST --- rice gruel | miso soup (shimeji, egg and spinach) | grilled dried shishamo | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (tofu, wakame and myoga) | grilled salmon | simmered shirona and deep-fried tofu | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sauteed chicken (sweet potato, lotus root, carrot, turnip, eringi, onion, sweet pepper and leek) | simmered nameko and tofu | boiled spinach and baked shitake | grape

usual

a year ago ? >

2015-10-18 Sun

DINNER --- one-pot dish (fugu, leek, shitake, shimeji and mizuna) | fish ball | fried akebi and pork | rolled sushi | pickles

holiday

a year ago ? >

2015-10-17 Sat

DINNER (Tomi and Peco) at ? --- ?
DINNER (Poco) --- toast (ham and cheese) | baked grated yam and natto (sprout of broccoli and egg) | fried chicken | various pickles | grape

rakugo day

a year ago ? >

2015-10-16 Fri

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH --- udon noodles with egg (leek, deep-fried tofu and enoki)
BETWEEN-MEALS --- boiled chestnut | coffee
DINNER --- hot tofu | fried cabbage and pork (sweet pepper, kikurage and bamboo shoot) | grated radish and nameko | boiled soybean | pressed sushi with sea eel | various pickles | fruits

Tomi and Peco came back

a year ago ? >

2015-10-15 Thu

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH (Poco) --- Oyakodon (leek and eringi) | instant miso soup
BETWEEN-MEALS --- sweet | coffee
DINNER (Tomi and Peco) at inn --- Feast
DINNER (Poco) --- ham and fig | sauteed chicken (sweet potato, lotus root, carrot, turnip, eringi and onion, sweet pepper and leek) | various pickles

Extended Stay

a year ago ? >

2015-10-14 Wed

BREAKFAST --- rice gruel | miso soup (komatsuna and deep-fried tofu) | grilled salmon | grated yam and natto (sprout of broccoli)
LUNCH --- ramen noodles (bean sprout, leek and maitake) | fruit
DINNER (Tomi and Peco) at inn --- Feast
DINNER (Poco) --- Fried pork spareribs and vegetables (leek, lotus root, shiitake mushroom, komatsuna) | various leavings | pizza bread

Tomi and Peco went to the hot spring cure to the mountain

a year ago ? >

2015-10-13 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, yuba and myoga) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (spinach and deep-fried tofu) | grilled cod | vinegared grated radish and nameko
BETWEEN-MEALS --- Japanese rolled cake | Matcha
DINNER --- sashimi - horse mackerel and hachime | rolled egg (sprout of broccoli) | dressed sweet potato with sesame | Marinated mushrooms | spring roll | simmered soy bean and cucumber | pickled

Just delicious thing

a year ago ? >

2015-10-12 Mon

LUNCH --- udon noodles (Tomi and Peco) | grilled and soaked vegetables (pumpkin, kidney bean, eggplant, shitake, Hyacinth bean and boiled egg) | simmered soy bean | grilled sausage | grilled chicken | fruits

Today was good the rest.

a year ago ? >

2015-10-11 Sun

BREAKFAST (Peco and Poco) --- bread
LUNCH (Peco and Poco) at restaurant --- set meal and curry rice
DINNER (Peco and Poco) at french restaurant --- french

Sports Day is's a sports day.

a year ago ? >

2015-10-10 Sat

BREAKFAST (Peco and Poco) --- pressed sushi
LUNCH (Peco and Poco) at udon noodles shop --- udon noodles
DINNER (Peco and Poco) at Chinese restaurant --- Appetizer platter | corn soup | fried vegetabls | Sweet and sour pork | simmered shark's fin | noodles

at Kyoto

a year ago ? >

2015-10-09 Fri

BREAKFAST --- gohan and egg | miso soup (enoki, yuba and myoga) | fried bean sprout | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | grilled cod | fried sweet pepper and baby sardine | persimmon
BETWEEN-MEALS --- sweet | coffee
Prepared dishes (Tomi) --- sausage | Sauteed eggplant and green pepper with miso | fried sweet pepper and baby sardine | fried oyster | Simmered pumpkin | boiled soy bean | rice ball | fruits
DINNER (Peco and Poco) at Japanese bar --- Appetizer | baked Sharp-toothed eel | Soft-shelled turtle pot | grilled chicken | baked eel | simmered turnip | tempura of maitake

Peco and Poco went to Kyoto.

a year ago ? >

2015-10-08 Thu

BREAKFAST (Tomi and Peco) at inn --- set meal
LUNCH --- udon noodles (leek and enoki) | Sauteed eggplant and green pepper with miso | persimmon
DINNER --- sausage | one-pot dish of nameko and tofu | sashimi of squidx | simmered taro and burdock | Hyacinth bean with sesame paste | pressed sushi

Autumn weather continues.

a year ago ? >

2015-10-07 Wed

BREAKFAST --- rice gruel | miso soup | fried egg (cabbage and ham) | grated yam and natto | persimmon
LUNCH --- gohan | miso soup | grilled sardine | sauteed sweet pepper and baby sardine (maitake)
DINNER (Tomi and Peco) at inn --- delicious meal
DINNER (Poco) --- various leavings

The day of recuperation

a year ago ? >

2015-10-06 Tue

BREAKFAST --- rice gruel | miso soup | miso soup (spinach and egg) | grilled barracuda | natto
LUNCH --- ramen noodles _(cabbage, kikurage, carrot, sweet corn and leek) | pickled eggplant | persimmon
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi - horse mackerel and hachime | fried oyster and shrimp | Boiled tofu | boiled soy bean | boiled komatsuna

After a long time of morning rice gruel.

a year ago ? >

2015-10-05 Mon

BREAKFAST (Peco and Poco) at inn --- gohan | miso soup (fu) | rolled egg | grilled salmon | tofu | natto (okura) | boiled vgetables | simmered kombu | pickled ume
LUNCH --- Rice cooked with Japanese chestnut | miso soup (fish ball, green and deep-fried tofu) | Sauteed okara
BETWEEN-MEALS --- mushed chestnut | coffee
DINNER --- sashimi of flatfish | hot tofu | fried pork and kimch (onion, egg and small tomato) | Sugar flavored kidney beans

Attendance from the hot springs.

a year ago ? >

2015-10-04 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- pork bun
DINNER (Tomi) --- one-pot dish | baked oyster | grilled bai | Simmered pumpkin | Hyacinth bean with sesame paste
DINNER (Peco and Poco) at inn ---Appetizer | sashimi | udon noodles | simmered duck and vegetables | tempura of mushrooms and shrimp | sauteed beaf | steamed grated lotus root | vinegared yam and shrimp | rice cooked with mushroom | soup | pickles | fruit

Once a year of the Noh

a year ago ? >

2015-10-03 Sat

DINNER (Tomi and Peco) at soba noodles restaurant --- various
DINNER (Poco) --- sashimi - squid and bai | baked oyster | grilled amd soaked vegetables (pumpkin, eggplant, shitake and kidney bean) | pickled cucumber

Become something fish want to eat

Highslide JS
picked shiso
( 2015-10-03 / Poco )
Highslide JS
Salted shiso
( 2015-10-03 / Poco )

a year ago ? >

2015-10-02 Fri

DINNER (Tomi and Peco) at soba noodles restaurant --- various
DINNER (Poco) --- chicken box meal

Poco come back

a year ago ? >

September 2015 >