Yasuko-san's Home Cooking / Daily Menu - March 2016

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Daily Menu - March 2016

2016-03-31 Thu

LUNCH --- hot miso ramen noodles (bean sprout, Chinese cabbage, eringi, enoki, carrot, onion, minced chicken, smoked egg, pickled bamboo shoot, vinegared ginger)
sake lee soup of salmon (radish, carrot, lotus root, burdock, yam, shimeji, konjak, cabbage and leek) | vinegared cucumber and eel | grilled chicken

Plenty of vegetables

2016-03-30 Wed

LUNCH --- rice and fried leek and pork | instant miso soup
DINNER --- dried saury (grated radish) | simmered chicken and vegetables (lotus rooot, burdock, eringi, onion, broccoli an boiled egg)

Tomi and Peco to the other side of the world. For the time being Poco only.

2016-03-29 Tue

BREAKFAST --- rice gruel of scallop (egg, ginger and leek) | miso soup (shimeji and wakame) | grilled horse mackerel | natto (sprout of broccoli) | toast of ham and cheese, boiled egg (Tama) | apple
LUNCH at sushi restaurant --- sushi
BETWEEN-MEALS --- sweet | coffee
DINNER --- sake lee soup of salmon (radish, carrot, lotus root, burdock, yam, shimeji, konjak and leek) | sashimi of squid | peanut pudding | egg jelly | vinegared mozuku | pickled cucumber | pickled Chinese cabbage | strawberry

Nephew went back

2016-03-28 Mon

BREAKFAST --- rice gruel or toast | miso soup (potato and wakame) | fried egg (komatsuna and ham) | natto | toast of ham and cheese (Tama) | apple
LUNCH --- gohan | miso soup (dried taro's stem) | grilled salmon | fried burdock | Ohitashi - spinach and kiriboshi-daikon | ramen noodles (Tama)
BETWEEN-MEALS --- sweet | coffee
DINNER --- Vinegared sparkling enop squid with miso sauce | sashimi - sea bream and flatfish | steamed gyoza and Chinese green | fish ball | sausage | grilled asparagus | fried potato | rice ball of ume | inaruzushi | strawberry

various leavings

2016-03-27 Sun

LUNCH at restaurant --- Raw ham | mozzarella cheese and meat sauce pasta | bacon and mushroom tomato sauce pasta | Beef meat of wine boiled | pork grill
DINNER --- spring roll | simmered chicken, lotus root, burdock,carrot, eringi and broccoli | rolled egg | pickled cucumber | pickled Chinese cabbage | pomelo, strawberry and Dekopon

Lunch is pasta

2016-03-26 Sat

BREAKFAST --- toast of ham and cheese (Tama) | yogurt | apple
LUNCH at soba noodles restaurant --- vegetables tempura | soba noodles
DINNER at Japanese bar --- oden | grilled chicken | grilled nodoguro fish | deep-fried loach | deep-fried fish ball | baked potato | grilled squid | vinegared namako | vinegared mozuku | simmered bamboo shoot | pickles

A favorite Oden

2016-03-25 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | natto (sprout of broccoli) | toast of ham and cheese (Tama) | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | simmered sardine | boiled komatsuna | ramen noodles (Tama)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of flatfish | fried chicken | potato salad | simmered seabream | vinegared octopus and tomato | dressed lotus orot with sesame (carrot) | Ohitashi - spinach and kiriboshi-daikon | dekopon

Ramen man Tama

2016-03-24 Thu

BREAKFAST --- rice gruel | miso soup (turnip and green) | grilled dried nodoguro | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan (cereals) | instant soup | curry (onion, potato, carrot, shitake and minced chicken)
BETWEEN-MEALS --- sweet | coffee
DINNER at soba noodles shop --- tempura | rolled egg | pickles | soba noodles

Nephew for the first time traveling alone.

2016-03-23 Wed

BREAKFAST (Tomi) --- rice gruel | miso soup (enoki and wakame) | grilled dried sardine | natto (sprout of broccoli) | apple
LUNCH --- soba noodles (kamaboko, deep-fried tofu, enoki and leek) | fried green
BETWEEN-MEALS --- sweet | coffee
DINNER --- steamed grated lotus root (eel, shitake, lily burb and ginkgo) | fried duck and leek (eringi and bamboo shoot) | baked loarch | boiled turnip with rated radish | egg jelly | rolled sushi | pickled Chinese cabbage

Such as the winter, such as the spring

2016-03-22 Tue

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grated yam and natto (sprout of broccoli) | dries flounder | apple
LUNCH --- gohan | miso soup (tofu, egg and wakame) | grilled salmon | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled hachime | simmered konjak, bamboo shoot, fu, dried shitake and ginkgo | Tofu paste with vegetables (spinach, carrot, dried shitake and bamboo shoot) | sesame pudding | pickled cucumber | pickled Chinese cabbage | strawberry

Grilled fish in a long time

2016-03-21 Mon

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- oyakodon | vegetables soup (Chinese cabbage, leek, kikurage and carrot)
DINNER --- fried bean sprout and pork with curry flavor (onion and maitake) | vinegared octopus and tomato | fried pickled nozawana | fried sweet potato and carrot | inarizushi

I want to eat curry flavor food on a regular basis.

2016-03-20 Sun

LUNCH (Tomi) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles (bean sprout, carrot, kikurage, pickled bamboo shoot, kamaboko, boiled egg and leek)
DINNER --- Croquette is happy at any time | hot tofu | Vinegared sparkling enop squid with miso sauce (leek) | vinegared cucumber and mozuku (Tomi) | vinegared crab and cucumber (Peco and Poco) | pickled Chinese cabbage | pressed sushi | strawberry

2016-03-19 Sat

LUNCH (Tomi and Peco) at ? --- ?
LUNCH (Poco) --- donut | coffee
DINNER --- Grilled horse mackerel with sweet miso | rolled egg | simmered sweet potato | boiled nabana | fried burdock | dressed lotus root (carrot) | pickled radish

2016-03-18 Fri

BREAKFAST --- gohan and egg | miso soup (yuba and spinach) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, deep-fried tofu and kamaboko) | fried sweet potato and carrot
BETWEEN-MEALS --- sweet | coffee
DINNER --- pork miso soup (radish, carrot, lotus root, burdock, sweet potato, konjak, green, shimeji, maitake and leek) | sauteed salmon with cheese (onion and apple) | vinegared cucumber, mozuku and octopus | pickled radish

Even in the daytime warm, morning and evening cold in its own way.

2016-03-17 Thu

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | sausage | grated yam and natto (sprout of broccoli)
LUNCH --- cooked rice with roasted soy bean (burdock carrot, konbu and deep-fried tofu) | miso soup (taro's stem) | Tofu paste with vegetables | orange
BETWEEN-MEALS --- sweet | coffee
DINNER --- smoked salmon and onion| fried egg with vinegared grated radish | fried nabana (baby sardine) | simmered sweet potato | boiled snap pea with vinegared miso | pickled cucumber | pickled eggplant

Warm merry

2016-03-16 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled saury | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (radish and wakame) | grilled sardine | boiled leek with vinegared miso
BETWEEN-MEALS --- sweet | coffee
DINNER --- fried potato, onion and broccoli (bacon) | Shark fin soup | dressed cucumber and Chinese jelly fish | fried burdock | pickled Chinese cabbage | strawberry

spring

2016-03-15 Tue

BREAKFAST --- rice gruel or bread | miso soup (asari, tofu and leek) | fried egg (spinach and ham) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- ramen noodles (Chinese green, bean sprout, carrot, maitake, simmered pork, pickled bamboo shoot and leek) | pomelo
BETWEEN-MEALS --- sweet | coffee
DINNER --- sake lee soup (fish ball, radish, carrot, lotus root, burdock, sweet potato, konjak, Chinese cabbage, shimeji and leek) | fried oyster and shrimp | pickled tofu | strawberry and orange

Still winter

2016-03-14 Mon

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled Barracuda | grated yam and natto (sprout of broccoli) | apple
LUCNH --- gohan | miso soup (tofu and wakame) | grilled salmon | boiled komatsuna | pomelo
BETWEEN-MEALS --- rolled cake | coffee
DINNER --- simmered pork and radish (leek and shitake) | baked scallop | pea nut pudding | Vinegared shredded radish and carrot | pickled Chinese cabbage | strawberry

winter day

2016-03-13 Sun

LUNCH (Tomi) at ? --- ?
LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- Hashed rice | instant miso soup
DINNER --- sashimi of sea bream | Vinegared sparkling enop squid with miso sauce (leek) | canned sardine and onion | Tenshindon (Peco) | sesame pudding | hot tofu | boiled nabana | orange and strawberry

Although cold, it has become in the spring little by little

2016-03-12 Sat

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER (Tomi and Peco) --- barious leavings | udon noodles
DINNER (Poco) --- spanish omelette | vinegared cabbage | cream croquette | roast beef and onoin | ramen noodles (radish's peel, pickled bamboo shoot and leek)

Tomi and Peco were day of rakugo

2016-03-11 Fri

BREAKFAST --- gohan and egg | miso soup (nemeko and tofu) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- grated radish and mushrooms udon nooled (enoki, shimeji, shitake, eringi, maitake and leek) | fish ball | boiled nabana | pomelo
BETWEEN-MEALS --- sweet | coffee
DINNER --- croquette and tempura of Fukinoto | steamed - shumai, turnip, lotus root, broccoli, carrot, shitake and Chinese cabbage | kamaboko | vinegared ocotpus and tomato | pickled turnip

After a long time of croquette

2016-03-10 Thu

BREAKFAST --- rice gruel with scallop, ginger egg and leek | miso soup (turnip, green and deep-fried tofu) | grated yam and natto (sprout of broccoli) | ham and fruit tomato
LUNCH --- gohan (cereals) | soup (egg, leek and wakame) | curry | boiled komatsuna | tangerine
BETWEEN-MEALS --- sweet | coffee
DINNER --- grilled - pork, asparagus and shitake | Simmered potato and onion with egg | pickled tofu | vinegared cabbage | pickles (cucumber, turnip and cabbage core)

winter day

2016-03-09 Wed

BREAKFAST --- rice gruel or bread | miso soup (egg and green) | fried bean sprout | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup | grilled nodoguro | fried komatsuna and baby sardine | udon noodles (Peco)
BETWEEN-MEALS --- sweet | coffee
DINNER --- temura - Fukinoto, Udo, shiitake mushrooms, propagule, ginkgo | Fried Chinese cabbage and pork (Lotus root and shitake) | vinegared cucumber and jelly fish | fried pickled nozawana | pickled eggplant | pickled Chinese cabbage | pickled radish

winter day

2016-03-08 Tue

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | dried saury | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (tofu and shimeji) | grilled salmon | boiled nabana | pomelo
BETWEEN-MEALS --- sweet | coffee
DINNER --- Nuta of halfbeak or deep-fried tofu and scallions | simmered head of sea bream | fried kikurage, tomato and egg | Tofu paste with vegetables (spinach, dried shitake and carrot) | pickled Chinese cabbage | pickled radish | pickled cucumber

Such is not the case, such as as usual.

2016-03-07 Mon

LUNCH (Tomi and Peco) at soba noodles restaurant --- Japanese kaiseki
LUNCH (Poco) --- yakisoba (pork, bean sprout, cabbage, maitake, enoki, carrot and fried egg)
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- Sauteed udo's peel | Dressed udo with miso | dressed turnip, ham and orange | tempura - Fukinoto, Udo, shiitake mushrooms, propagule, ginkgo | simmered chicken, burdock, yam, lotus root, bamboo shoot, carrot, konjak, shitake and sausage)

Udo is spring of taste.

2016-03-06 Sun

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- Oyakodon | instant miso soup
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- Sauteed udo's peel | Vinegared sparkling enop squid with miso sauce (leek and udo) | vinegared milt | baked milt | vinegared cabbage | beef steak | potato salad

spring

2016-03-05 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant) --- soba noodles
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- Akuapattsua of Hachime | dressed turnip, ham and orange | vinegared cabbage | simmered chicken, burdock, yam, lotus root, bamboo shoot, carrot, konjak and shitake)

Tomi and Peco went to Edo.

2016-03-04 Fri

BREAKFAST --- gohan and egg | miso soup (turnip, green and deep-fried tofu) | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu) | grilled shishamo | boiled komatsuna
BETWEEN-MEALS --- sweet | coffee
DINNER --- one-pot-dish of shitake, Mizuna and dumplings | Sugar flavored kidney beans | simmered yam and kipper | Simmered old pickled radish with sake-kasu | vinegared tomato | pickled Chienese cabbage | pickled cucumber

Sign of spring

2016-03-03 Thu

BREAKFAST --- rice gruel or bread | miso soup (shimeji, green and egg) | sausage | grated yam and natto (sprout of broccoli)
LUNCH --- Rice cooked with pea | miso soup (spinach and deep-fried tofu) | simmered yam and kipper
BETWEEN-MEALS --- sweet | coffee
DINNER --- sake lee soup of cod (radish, carrot, lotus root, burdock, konjak, Chinese cabbage and leek) | Scallop cream croquettes | fried ginkgo | radish sushi

First rice cooked with pea

2016-03-02 Wed

BREAKFAST --- rice gruel | miso soup (turnip, green and deep-fried tofu) | grilled sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled dried horse mackerel (Tomi) | fried komatsuna (baby sardine) | udon noodles (Peco)
BETWEEN-MEALS --- sweet | coffee
DINNER --- simmered chicken, burdock, yam, lotus root, bamboo shoot, carrot, konjak and shitake) | rolled egg | vinegared octopus and tomato | pickled Chinese cabbage | strawberry

Unwind simmered

2016-03-01 Tue

BREAKFAST --- rice gruel oor bread | miso soup (tofu, leek and wakame) | grated yam and natto (sprout of broccoli) | fried egg (spinach and ham) | apple
LUCNH --- ramen noodles (bean sprout, cabbage, carrot, bamboo shoot and leek)
BETWEEN-MEALS --- sweet | coffee
DINNER --- sashimi of sea bream | vinegared crab and cucumber (Peco and Poco) | vinegared cucumber and octopus (Tomi) | sake lee soup (fish ball, radish, carrot, lotus root, burdock, konjak, Chinese cabbage, shimeji and leek) | tempura - Fukinoto, propagule, asparagus, ginkgo | strawberry

It's winter day, signs of spring

February 2016 >