Yasuko-san's Home Cooking / Daily Menu - April 2017

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Daily Menu - April 2017

2017-04-30 Sun

LUNCH (Poco) --- ramen noodles with hot miso (bean sprout, cabbage, carrot, shitake, sweet corn, minced chicken, picked bamboo shoot and red ginger)
DINNER --- sashimi - flatfish and squid | simmered sea bass | fried pork, kikurage, egg and tomato | tofu | boiled snap pea | pressed sushi | steamed rice | water melon

Early summer days.

2017-04-29 Sat

LUNCH (Poco) --- Meat Bun | vegetables soup (lettuce, spinach, shitake, carrot and leek)
DINNER --- Goya Champloo (bamboo shoot, shitake, pork and egg) | Simmered bamboo shoots in miso | Ohitashi - spinach and kiriboshi-daikon | vinegared tomato | grilled asparagus | Takoyaki

Goya

2017-04-28 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot and wakame) | pickled sardine | rated yam and natto | apple
LUNCH --- udon noodles (enoki, kamaboko, deep-fried tofu and leek) | simmered sardine | Ohitashi - spinach and kiriboshi-daikon
DINNER (Tomi) --- party
DINNER (Peco and Poco) --- sashimi - flat fish and warabi | Kimi-san's corn soup | simmered chicken and taro (carrot and asparagus) | soba noodles | pineapple

Clattering.

2017-04-27 Thu

BREAKFAST --- rice gruel | miso soup (dried taro's stem and taro) | fried leek and egg | grated yam and natto
LUNCH --- gohan and Retort curry | miso soup (spinach and droed radish)
DINNER --- Pot-au-feu (potato, carrot, lotus root, burdock, onion, shitake, becon, broccoli and cabbage) | Simmered bamboo shoots in miso | smoked salmon

I am busy today.

2017-04-26 Wed

BREAKFAST --- rice gruel | miso soup | grilled nodoguro | grated yam and natto | apple
LUNCH --- ramen noodles (bean sprout, cabbage, sweet corn, simmered pork, boiled egg and leek)
DINNER --- simmered (warabi, tofu bun, konjak, dried shitake, tofu and gingko) | vinegared octopus and tomato | strawberry

Rainy day

2017-04-25 Tue

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled dried | grated yam and natto | apple
LUNCH (Tomi) --- gohan | sake lee soup (fish ball, radish, carrot, burdock, shimeji, konjak and leek) | simmered chicken and taro (carrot and broccoli)
LUNCH (Peco and Poco) at spa --- grilled iwana | sashimi of iwana | tempura of wild vegetables | small dish | gohan, miso soup and pickles | chilled udon noodles (Peco)
DINNER --- sashimi of octopus | vinegared sayori and leek | grilled Iwana and tempura of wild vegetables (Tomi) | simmered pork (leek and komatsuna) | Simmered bamboo shoots in miso | cooked rice with iwana | strawberry and kinkan Kamas overnight dried

Peco and Poko to the nearby hot spring.

at hot spa
( 2017-04-25 / Poco )

Rustic and delicious dish
( 2017-04-25 / Poco )

2017-04-24 Mon

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | grilled sardine | natto (chopped yam) | apple
LUNCH --- gohan | miso soup (shimeji and tofu) | grilled salmon | boiled spinach (baby sardine)
DINNER --- sauteed saury with vegetabls sauce (onion, carrot, shimeji and sprout of broccoli) | simmered (warabi, tofu bun, konjak, dried shitake, tofu and gingko) | egg jelly | strawberry

I feel spring with a bracken

2017-04-23 Sun

LUNCH (Tomi and Peco) --- Buddhist memorial service
LUNCH (Poco) --- pan cake of squid | shitake soup
DINNER --- French Hamburger | grilled scallop abd cooked rice with octopus | sashimi of yellowfish | various leavings

Buddhist memorial service

2017-04-22 Sat

LUNCH (Poco) --- rice ball | vagetables soup
DINNER --- asparagus, poached egg and ham | vinegared octopus and tomato | sake lee soup (fish ball, radish, carrot, burdock, shimeji, konjak and leek) | Simmered bamboo shoots in miso

A cold is two people in spring.

2017-04-21 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot and wakame) | grated yam and natto | apple
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | simmered sardine |boiled spinach (baby sardine)
DINNER --- Pot-au-feu (potato, carrot, lotus root, burdock, onion, shitake, becon, broccoli and cabbage) | sashimi of yellowfish | various leavings | strawberry

I am too busy today.

2017-04-20 Thu

BREAKFAST --- rice gruel | miso soup (taro's stem and taro) | grated yam and natto
LUNCH (Poco) --- ramen noodles (cabbage, eringi, carrot, corn, simmered pork, leek, pickled bamboo shoot and red ginger)
DINNER --- Simmered bamboo shoots in miso | spring roll of potato | fried egg and pork (tomato, kikurage and broccoli) | pressed sushi | strawberry

Tomi has a Spring cold.

2017-04-19 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | fried cabbage, bean sprout and sausage) | grated yam and natto | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (radish and sprout of buroccoli) | simmered sardine | boiled komatsuna
DINNER --- Pot-au-feu (potato, carrot, lotus root, burdock, onion, shitake, becon, broccoli and penne) | vinegared octopus and tomato | grilled asparagus and ham

The second bamboo shoot rice

2017-04-18 Tue

BREAKFAST --- rice gruel | miso soup (tofu, shimeji and wakame) | fried rgg (bean and salami) | natto | apple
LUNCH --- soba noodles with kipper (leek) | boiled komatsuna (simmered baby sardine)
DINNER --- sashimi - flat fish and squid | sauteed pork with ginger (onion) | vinegared cucumber, yam and octopus | egg jelly | mango

Absolutely upset Peco

2017-04-17 Mon

BREAKFAST (Tomi) --- rice gruel | miso soup (tofu and egg) | grilled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled komatsuna
DINNER --- fried oyster and shrimp | sauteed komatsuna and pork (shitake) | Scrambled tofu | vinegared octopus and tomato | strawberry

Slide as it is last dinner's menu

2017-04-16 Sun

LUNCH (Poco) ---
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese cuisine
DINNER (Poco) --- sauteed komatsuna and pork (shitake) | Scrambled tofu | vinegared octopus and tomato | Croissant | instant ramen noodles

No contact daitakyan. Return time me.

2017-04-15 Sat

LUNCH (Tomi) --- udon noodles
LUNCH (Poco) --- ouakodon | vegetables soup (komatsuna, shitake, carrot and leek)
DINNER --- simmered (tofu bun, tofu, dried shitake, carrot, konjak and gingko) | tempura - kogomi, taranome and sweet potato | vinegared eel and cucumber | pickled mackerel

The grace of Mountain of Spring

2017-04-14 Fri

BREAKFAST --- gohan and egg | miso soup (maitake, spinach and deep-fried tofu) | natto | apple
LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
DINNER --- tofu | croquette | grilled chicken | pickled mackerel | Ohitashi - spinach and kiriboshi-daikon | vinegared octopus and tomato | pomelo

Cherry tree in full bloom.

2017-04-13 Thu

BREAKFAST (Tomi) --- rice gruel | miso soup (shimeji, deep-fried tofu and spinach) | fish ball
BREAKFAST (Peco and Poco) at inn --- set meals
LUNCH (Tomi) --- ramen noodles
LUNCH (Peco and Poco) at soba noodles shot --- soba noodles
DINNER --- fried pork and komatsuna (shitake) | omlette | kogomi | grilled yamame fish (Tomi) | tofu | bread | pickles

Enjoy a small trip.

2017-04-12 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, deep-fried tofu and spinach) | boiled egg | apple
LUNCH (Tomi) at ? --- ?
LUNCH (Peco and Poco) at shop --- soba noodles
DINNER (Tomi) --- rolled egg | grilled squid | simmered rolled kombu | simmered sea bream | simmered royal fern, bamboo shoot, tofu, dried shitake, konjak and gingko
DINNER (Peco and Poco) at inn --- various

To Hida in early spring

2017-04-11 Tue

BREAKFAST --- rice gruel | miso soup (tofu and nameko) | fish paste | boiled spinach and grilled shitake | apple
LUNCH --- gohan | miso soup (radish ans wakame) | grilled salmon | boiled spinach and grilled shitake
DINNER --- Scrambled tofu | potato salad | grilled pork (onion and eringi) | strawberry

2017-04-10 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled sardine | apple
LUNCH --- Rice cooked with bamboo shoots | miso soup (onion and wakame) | kamaboko | fried komatsuna and baby sardine
DINNER --- sea bass | rolled egg | simmered royal fern, bamboo shoot, tofu, dried shitake, konjak and gingko | boiled asparagus | fried chicken | pomelo and strawberry

Rice cooked with bamboo shoots

2017-04-09 Sun

LUNCH (Tomi and Peco) at soba noodles shop --- soba noodles
LUNCH (Poco) --- ramen noodles with hot miso (bean sprout, cabbage, minced chicken, carrot and onion)
DINNER --- simmered head of sea bream | Simmered bamboo shoots in miso | Japanese-style omelet | vinagered octopus and tomato | pickled cabbage | rolled sushi and pressed sushi | pomelo and strawberry

Flower chilling

2017-04-08 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- fried rice, crab and egg (onion, radish and carrot) | instant seaweed soup (spinach)
DINNER --- sashimi of flatfish | simmered potato and kipper (carrot, eringi and sbnap pea) | karasumi | pickled turnip | Japanese pan cake

Little by little

2017-04-07 Fri

BREAKFAST --- gohan | miso soup (bamboo shoot and wakame) | grilled sardine | apple
LUNCH --- udon noodles (eringi, shimeji, graed radish, deep-fried tofu and kamaboko) | simmered sardine | boiled komatsuna
DINNER --- fried squid | simmered bamboo shoot, warabi, deep-fried tofu, fu, dried shitake and gingko | simmered rolled kombu and karasumi | pickled turnip | Ohitashi - spinach and kiriboshi-daikon | pomelo

With Kanazawa souvenir etc.

2017-04-06 Thu

BREAKFAST --- rice gruel | miso soup (tofu, egg and wakame) | grilled horse mackerel | natto | apple
LUNCH (Tomi and Peco) at soba noodles restaurant --- various
LUNCH (Poco) --- cooked rice with cereals | curry of chicken and potato | instant sea weed soup (komatsuna) | pickles
DINNER --- Simmered bamboo shoots in miso | fried pork with ginger (onion) | simmered rolled kombu | Ohitashi - spinach and kiriboshi-daikon | dried squid | pomelo and strawberry

First bamboo shoots

2017-04-05 Wed

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and wakame) | rolled egg | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion and maitake) | grilled sardine | boiled komatsuna
DINNER --- simmered warabi, deep-fried tofu, fu, dried shitake and gingko | sashimi of yellowtail | potato salad | roasted beef and onion | soba noodles (Peco) | pickles (eggplant and cucumber) | pickled radish | pomelo and strawberry

Summer past the spring. I was busy with my girlfriend.

2017-04-04 Tue

BREAKFAST --- rice gruel | miso soup (shimeji, tofu and wakame) | grated yam and natto | grilled fish ball | apple
LUNCH --- ramen noodles (bean sprout, kikurage, ham, boiled egg, pickled bamboo shoot and red ginger) | boiled komatsuna
DINNER --- sashimi - Puffer fish and yellowtail | grilled sardine with grated radish | Simmered potato and onion with egg | vinegared octopus and tomato | boiled bean sprout and jellyfish (cucumber and squid) | soba noodles (Peco) | roasted chicken | cooked rice with bamboo shoot

warm warm

2017-04-03 Mon

BREAKFAST --- rice gruel | miso soup (tofu and shimeji) | grilled cod | boiled nabana | grated yam and natto | apple
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled komatsuna
DINNER --- simmered potato and kipper (carrot and eringi) | vinegared octopus and tomato | vinegared crab and cucumber | sashimi of yellowtail | chilled tofu | strawberry

Peko is finally getting back her appetite.

2017-04-02 Sun

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- ramen noodles with curry (green, onion, pork, leek and pickled bamboo shoot)
DINNER --- grilled hachime | sashimi of sea bream | Tiger fug hide draw | vinegared crab and cucumber | tempura of sweet potato | poteto salad | soba noodles (Peco) | rolled sushi | pomelo and strawberry

With things such as shopping with Peko etc

2017-04-01 Sat

LUNCH (Tomi) at ? --- ?
LUNCH (Poco) --- rice ball | instant miso soup
DINNER --- Grilled yellowtail with teriyaki sauce and grated radish | The dish simmered in of the soft-shelled turtle jells | sashimi of flat fish | Vinegared shredded radish and carrot

Things that are likely to be refined