Daily Menu - January 2018

< February 2018

2018-01-31 Wed

BREAKFAST --- rice gruel | miso soup (pumpkin) | grilled nodoguro | grated yam and natto
LUNCH --- ramen noodles (Chinese green, carrot, kikurage, simmered pork, boiled egg, pickled bamboo shoot and leek) | vinegared mozuku | tangerine
DINNER --- sashimi - yellowtail and octopus | simmered tofu bun, dried shitake, carrot, yam and snap pea | Sauteed okara | boiled komatsuna | strawberry

It was muddy with snow this month.

a year ago ? >

2018-01-30 Tue

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grated yam and natto (sprout of broccoli) | grilled shishamo | apple
LUNCH (Tomi) --- gohan | instant miso soup | simmered meckerel | simmered chicken and vegetables | boiled egg | boiled komatsuna | Sugar flavored black soybean
LUNCH (Peco and Poco) --- udon noodles or fried somen noodles with curry
DINNER --- baked chicken (onoin, burdock, carrot, Mukago and yam) | vinegared cucumber and eel | sesame pudding | pickled turnip | persimmon

I gave up going out because of snow.

a year ago ? >

2018-01-29 Mon

BREAKFAST --- rice gruel | miso soup (dried taro's stem and potato) | grilled dried sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (leek, egg and wakame) | grilled salmon | fried turnip and sardine
DINNER --- grilled pork (onion and snap pea) | fried cabbage and bean sprout | hot tofu | various leavings | strawbeey

a year ago ? >

2018-01-28 Sun

LUNCH (Tomi and Peco) --- curry udon noodles
LUNCH (Poco) --- red curry | instant miso soup | fried cabbage and bean sprout
DINNER --- Simmered mackerel in miso (burdock and leek) | rolled sushi | baked sweet potato | strawberry

sabasaba

a year ago ? >

2018-01-27 Sat

LUNCH (Poco) --- vegetables soup
DINNER --- pizza | sake lee doup (radish, potato, carrot, shitake, Chinese cabbage and leek) | various leavings

More than pizza.

a year ago ? >

2018-01-26 Fri

BREAKFAST --- gohan nd egg | miso soup (shijimi) | grated yam and natto | apple
LUNCH --- soba noodles (leek and deep-fried tofu) | simmered sardine | fried turnip and green | tangerine
DINNER --- one-pot dish of pork (onion, mushrooms and cabbage) | various leavings

day of rice with egg

a year ago ? >

2018-01-25 Thu

BREAKFAST --- rice gruel | miso soup of pumpkin or corn potage | fried egg, kikurage and tomato | grated yam and natto
LUNCH --- udon noodles (enoki and leek) | simmered sardine | vinegared mozuku | tangerine
DINNER --- simmered chicken (lotus root, burdock, taro and dried shitake) | oden | vinegared crab | okonomiyaki | strawberry

It is below freezing point

a year ago ? >

2018-01-24 Wed

BREAKFAST --- rice gruel | Miso soup - grated lotus root | fried egg (ham and cabbage) | natto
LUNCH --- gohan | miso soup (turnip and green) | fried pork with ginger (onion) | tangerine
DINNER --- one-pot dish (duck, burdock, maitake, shitake, enoki, shieji, konjak, tofu and shungiku) | sashimi of kawahagi | vinegared crab | fried pumpkin and bacon | persimmon

The snow girl's day gets cold all the time

a year ago ? >

2018-01-23 Tue

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grated yam and natto (sprout of broccoli) | grilled sardine | apple
LUNCH ---
DINNER --- sashimi of yellowtail | simmered chicken (lotus root, burdock, taro, dried shitake and snap pea) | Celery and Shirasu salad | pickled nozawana | pear

Windstorm

a year ago ? >

2018-01-22 Mon

BREAKFAST --- rice gruel | miso soup (tofu and egg) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (winter gourd) | grilled salmon | boield komatsuna
DINNER --- oden (radish, potato, taro and kamaboko) | fried Anko and gingko | simmered cod roe

Again the cold wave

a year ago ? >

2018-01-21 Sun

LUNCH (Tomi) --- udon noodles
LUNCH (Peco) at sushi restaurant --- sushi
LUNCH (Poco) --- Retort curry | rice with cereal | vegetables soup
DINNER --- motsunabe (cabbagem, bean sprout, leek, maitake and tofu) | sashimi of yellowtail | baked sweet potato | pickles

When it is cold it is limited to hot pot dishes.

a year ago ? >

2018-01-20 Sat

BREAKFAST (Poco) at sushi restaurant --- sushi | miso soup of fish ball
LUNCH (Tomi and Peco) --- udon noodles
DINNER --- oden (radish, taro, konjak, fish paste and kokbu) | fried octopus | baked chicken

Oden stands for this season

a year ago ? >

2018-01-19 Fri

BREAKFAST --- gohan and egg | rice gruel and boiled egg | miso soup of shijimi | grated yam and natto (sprout of broccoli) | apple
LUNCH --- udon noodles (leek, enoki, kamaboko and deep-fried tofu)
DINNER (Tomi and Peco) at Italian restaurant --- various
DINNER (Poco) at Japanese restaurant --- tempura of milt | vinegared sea cucumber | fried pork and vegetables | beer and sake DINNER (Poco) at bar --- smoked mackerel | potato salad | Highball

After the Rakugo in Kanazawa each.

a year ago ? >

2018-01-18 Thu

BREAKFAST --- rice gruel | miso soup (potato andwakame) | grilled sardine (Tomi) | grated yam and natto (sprout of broccoli)
LUNCH --- cooked rice with roasted soy bean | miso soup (winter gourd) | grilled sardine | boiled komatsuna
DINNER --- pickled mackerel | Hamburg, Boiled egg and Cabbage | potato salad | vinegared octopus and tomato | strawberry

The road has finally become everyday.

a year ago ? >

2018-01-17 Wed

BREAKFAST (Tomi) --- rice gruel with rice cake
BREAKFAST (Peco and Poco) at inn --- cooked brown rice with red beans | miso soup | boiled egg | various side dishes
LUNCH (Tomi) --- ?
LUNCH (Peco and Poco) at Japanese restaurant --- set meals
DINNER --- botan nabe | grilled iwana | smoked salmon (sprout of broccoli) | bread | strawberry

Tsubaki is still wonderful.

a year ago ? >

2018-01-16 Tue
BREAKFAST --- rice gruel | miso soup (tofu, wakame and leek) | grilled sardine (Tomi) | gtated yam and natto (sprout of broccoli)
LUNCH (Tomi) --- gohan | instant miso soup | simmered mackerel | boiled egg | potato salad | boiled komatsuna
LUNCH (Peco and Poco) at inn --- lunch box
DINNER (Tomi) --- sashimi of flat fish | grilled pork | steamed cabbage and shimeji | vinegared octopus and tomato
DINNER (Peco and Poco) at inn --- botan nabe

Peco and Poco Sabbath

a year ago ? >

2018-01-15 Mon

BREAKFAST --- rice gruel | Miso soup - grated lotus root | dried horse mackerel | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (onion, deep-fried tofu and wakame) | fried pork, cabbage, sweet pepper and maitake
DINNER --- sashimi of flat fish | grilled pork | steamed cabbage and shimeji | Shark's fin soup | vinegared octopus and tomato | persimmon

It still looks like a maze of snow in the streets.

a year ago ? >

2018-01-14 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- hot cabbage | udon noodles with curry (leek)
DINNER --- simmered chicken and vegetables (onion, lotus root, carrot, mushroom and Brussels sprouts | croquette | hot tofu | pickles (cucumber and turnip)

Finally the snow stopped

a year ago ? >

2018-01-13 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- vegetables soup | cooked rice with cereals | curry | boiled egg
DINNER --- fried squid | simmered mackerel with onion and burdock | fried komatsuna and pork (shitake) | simmered taro and cod

More snowing

a year ago ? >

2018-01-12 Fri

BREAKFAST --- gohan and egg | rice gruel with egg (Peco) | miso soup with sake lee (fish, radish, carrot and shimeji) | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (add leek) | simmered sardine
DINNER --- sauteed saury (sprout of broccoli and red ginger) | fried cabbage and poek | simmered royal fern, bamboo shoot, konjak, dried shitake, yuba, fu and gingko | kazunoko | various leavings

I got up in the morning, it was piled up.

a year ago ? >

2018-01-11 Thu

BREAKFAST --- rice gruel | miso soup (nameko and tofu) | boiled egg | grated yam and natto
LUNCH --- gohan | miso soup (potato, onion and wakame) | fried pork, cabbage, sweet pepper and maitake
DINNER --- simmered chicken and vegetables (onion, lotus root, carrot, mushrooms, small cabbage and snap pea) | sashimi - flat fish and sea bream | sesame pudding | steamed rice with eel | various leavings

We still have snow

a year ago ? >

2018-01-10 Wed

BREAKFAST --- rice gruel | Miso soup - grated lotus root | grated yam and natto (sprout of broccoli)
LUNCH --- ramen noodles (pork, bean sprout, cabbage, maitake and pickled bamboo shoot)
DINNER --- cod nabe (leek, Chinese cabbage, shungiku, eringi, enoki and tofu) | sashimi of yellowtail | vinegared crab | simmered chestnut | pickled squid | pickled radish | fruits

Guerilla snow

a year ago ? >

2018-01-09 Tue

BREAKFAST --- rice gruel | miso soup (taro's stem and potato) | grilled kamas | natto (sprout of broccoli)
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | tangerine
DINNER --- fried oyster and shrimp | hot tofu | grilled squid | simmered taro and cod | dressed jellyfish and bean sprout

Finally start feeling

a year ago ? >

2018-01-08 Mon

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- oyakodon | vegetables soup
DINNER (Tomi) --- various leavings
DINNER (Poco) at sushi restaurant --- sushi

It was a rakugo party in Kanazawa.

a year ago ? >

2018-01-07 Sun

LUNCH (Tomi and Peco) --- udon noodkles
LUNCH (Poco) --- cooked rice with cereals | Retort curry | vegetables soup
DINNER --- sashimi of yellowtail | dressed jellyfish and bean sprout | hot tofu | takoyaki | rolled sushi

holiday

a year ago ? >

2018-01-06 Sat

LUNCH (Tomi) --- curry udon noodle
LUNCH (Peco) --- rice with red beans | clear soup of kombu (ume plum) | grilled shishsamp
LUNCH (P0co) --- vegetables soup with rice cake
DINNER --- simmered royal fern, bamboo shoot, konjak, dried shitake, yuba, fu and gingko | okonomiyaki | vinegared sea bream

And also a continuous holiday

a year ago ? >

2018-01-05 Fri

BREAKFAST --- rice gruel | miso soup (cabbage, shimeji and deep-fried tofu) | grilled dried sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (turnip and green) | grilled salmon | mekabu | cod roe | simmered wnoki
DINNER --- one-pot dish of duck (add leek and eringi) | Sugar flavored black soybean | various leavings

Beginning of work and day of cooking cleaning.

a year ago ? >

2018-01-04 Thu

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- curry udon noodles
DINNER --- grilled Puffer fish | one-pot dish of duck (burdock, maitake, shimeji, eringi, tofu and konjaku) | kazunoko | Sweet chestnut paste | pickles

Pottery from cold weather

a year ago ? >

2018-01-03 Wed

DINNER --- same as yesterday | New Year soup

They went to an entertainment group

a year ago ? >

2018-01-02 Tue

DINNER --- same as yesterday | soup of tofu and nameko

idle

a year ago ? >

2018-01-01 Mon

DINNER --- Japanese restaurant's New Year's dish | Chinese restaurant's New Year's dish | nabe of nameko and tofu with grated radish

New Year

Highslide JS
Japanese New Year's dish
( 2018-01-01 / Poco )
Highslide JS
Chinese New Year's dish
( 2018-01-01 / Poco )

a year ago ? >

December 2017 >