yasukosannoaji

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled drie kamas | grated yam and natto (okra) | persimmon
LUNCH --- gohan | miso soup (radish, nori and myoga) | simmered pork cutlet with egg (onion) | vinegared cabbage | pear
DINNER --- sashimi - squid and horse mackerel | oden (radish, konjak, potato, fish ball and sausage) | fried sweet pepper and pork (myoga) | boiled young soy bean | simmered rolled kombu

Pork cutlet on rice