Simmered bamboo shoots

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Next of simmering in miso be elaborate



  1. Cut bamboo shoots lenghtwise into four, width into 1/2 inch.
  2. Boil 1 2/3 (400ml) cups soup stock, add bamboo shoots, 2 tablespoons sake, 1 tablespoon mirin and a pinch of salt and soy sauce, reduce the heat and simmer until broth soak into bomboo shoots.