yasukosannoaji

BREAKFAST --- rice gruel with egg | miso soup (chinese cabbage and deep-fried tofu) | grilled saury with grated radish | natto and sprout of broccoli | pickles | apple
LUNCH --- gohan | miso soup (potato, onion and wakame) | fried chinese green and scallop (shimeji) | pickles | persimmon
BETWEEN-MEALS --- cake | coffee
DINNER --- steamed grated lotus root (eel, carrot, ginkgo, pea) | Grilled horse mackerel with sweet soybean paste | Simmered cod roe | Ohitashi - spinach and kiriboshi-daikon | various leavings | pressed sushi with crab (Peco and Poco) | pickled turnip

Today's horse mackerel was extra-large.