yasukosannoaji

BREAKFAST --- rice gruel with cereals | miso soup (turnip, green and deep-fried tofu) | grilled dried fish | grated yam and natto
LUNCH --- Rice cooked with bamboo shoots | miso soup (shimeji and radish) | fried Chinese green and scallop (kikurage)
BETWEEN-MEALS --- pancake | coffee
DINNER --- sashimi of Globefish | rolled egg | grilled chicken (leek and eringi) | Simmered Japanese butterbur (dried shitake, bamboo shoot, konjak and gingko) | fried burdock and carrot

The last bamboo shoot rice in this season.