BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled sardine | natto | apple LUNCH --- gohan | miso soup (chinese cabbage, sweet potato and deep-fried tofu) | grilled salmon | Spinach with sesame paste | | tangerine BETWEEN-MEALS --- Sponge cake | coffee DINNER --- rolled egg (sprout of broccoli) | steamed grated turnip (eel, gingko, green pea and carrot) | fried Paprika and bamboo shoot (shiitake and pork) | vingared cabbage | pickles (cucumber and carrot)
reopen. The appetite is excellent.
Photo Album of daily menu
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