yasukosannoaji

BREAKFAST --- yogurt and banana
LUNCH --- gohan | miso soup (onion and wakame) | udon noodles (Peco) | fried cabbage and bean sprout | apple
BETWEEN-MEALS --- Fried sweet potato seasoned with caramel | cooffee
DINNER --- yosenabe (puffer, leek, chinese cabbage, shiitake and tofu) | steamed grated lotus root (eel, lily burb, kikurage and gingko) | boiled egg | Sugar flavored kidney beans | pickled turnip with salted malt | persimmon

More and more snow