yasukosannoaji

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (chinese cabbage, sweet potato and deep-fried tofu) | grilled salmon | Spinach with sesame paste | | tangerine
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- rolled egg (sprout of broccoli) | steamed grated turnip (eel, gingko, green pea and carrot) | fried Paprika and bamboo shoot (shiitake and pork) | vingared cabbage | pickles (cucumber and carrot)

reopen. The appetite is excellent.