yasukosannoaji

BREAKFAST --- rice gruel with egg | miso soup (spinach, shimeji and deep-fried tofu) | grilled cod | grated yam and natto | pickles (cucumber, eggplant and carrot) | peach
LUNCH --- chilled udon noodles (grated radish, cucumber, myoga and ginger) | grilled squid | Simmered eggplant | melon
BETWEEN-MEALS --- dove form cookie | coffee
DINNER --- oyster and lemon | sauteed chicken and grilled vegetables (leek, shiitake, sweet pepper and zucchini) | coled sweet corn soup | salted tomato | vinegared cucumber | boiled soy bean | pickles | water melon

Though I have already got tired long ago, this heat seems to continue still more.