Photo Album

2017

004
Highslide JS
Summer sweet
( 2017-07-18 / Poco )
003
Highslide JS
Rustic and delicious dish
( 2017-04-25 / Poco )
002
Highslide JS
at hot spa
( 2017-04-25 / Poco )
001
Highslide JS
rakugo
( 2017-01-17 / Poco )

2016

001
Highslide JS
Simmered yellowtail and radish by Jun
( 2016-12-26 / Poco )

2015

002
Highslide JS
Salted shiso
( 2015-10-03 / Poco )
001
Highslide JS
picked shiso
( 2015-10-03 / Poco )

2012

002
Highslide JS
The pickled plum of this year the best
( 2012-07-30 / Poco )
001
Highslide JS
The refrigerator is OK filled up
( 2012-07-24 / Poco )

2010

002
Highslide JS
A supersized new face
( 2010-02-06 / Poco )
001
Highslide JS
Luxurious New Year dishes
( 2010-01-01 / Poco )

2009

006
Highslide JS
Dried plum is finally done
( 2009-08-12 / Poco )
005
Highslide JS
yam jelly
( 2009-06-03 / Poco )
004
Highslide JS
The chicken saute of the supporting role
( 2009-05-15 / Poco )
003
Highslide JS
The leading role is this dish
( 2009-05-15 / Poco )
002
Highslide JS
Serve food boiled and seasoned in the bowl of the grandma
( 2009-05-15 / Poco )
001
Highslide JS
It is a festival today
( 2009-05-15 / Poco )

2008

001
Highslide JS
cooked rice with roasted soy bean
< rice ball / Chiaki Nara >
( 2008-02-20 / Poco )

2007

014
Highslide JS
New Year's Eve's buckwheat noodle
( at soba noodles restaurant / 2007-12-31 / Poco )
013
Highslide JS
The best present in busy December
( 2007-12-18 / Poco )
012
Highslide JS
This is not believed with the scene of the end of October
( at house-top garden / 2007-10-29 / Poco )
011
Highslide JS
The eel which grilled slowly and carefully on the charcoal.
( at Japanese restaurant / 2007-10-15 / Poco )
010
Highslide JS
The tea-ceremony dishes which are full of fish
( at Japanese restaurant / 2007-10-15 / Poco )
009
Highslide JS
Little bit small plum of this year
( 2007-07-27 / Poco )
008
Highslide JS
Today's meal
( 2007-07-16 / Poco )
007
Highslide JS
You can get with luck
( at Chinese restaurant / 2007-03-27 / Poco )
006
Highslide JS
I have forgotten to take important lamb.
( at Italian restaurant / 2007-03-17 / Poco )
005
Highslide JS
There is not corner-cutting somehow
( at Italian restaurant / 2007-03-17 / Poco )
004
Highslide JS
Heartfelt tea-ceremony dishes.
( at Japanese restaurant / 2007-03-17 / Poco )
003
Highslide JS
Heaping bowlful from the beginning of the New Year
( at Italian restaurant / 2007-01-04 / Poco )
002
Highslide JS
New year's party
( at Italian restaurant / 2007-01-04 / Poco )
001
Highslide JS
This year's Osechi
( 2007-01-02 / Poco )

2006

028
Highslide JS
We encountered diversity of new taste again
( at Chinese restaurant / 2006-12-28 / Poco )
027
Highslide JS
A year-end party of the last business day of the year
( at Chinese restaurant / 2006-12-28 / Poco )
026
Highslide JS
Both a stomach and a heart are filled up by cooking of Machiko
( at Japanese restaurant / 2006-12-26 / Poco )
025
Highslide JS
The pleasant year-end party after a concert.
( at Japanese restaurant / 2006-12-26 / Poco )
024
Highslide JS
The pleasant dinner after a concert
( at french restaurant / 2006-11-22 / Poco )
023
Highslide JS
Deco's heartfelt service cooking
( at Deco's house / 2006-11-05 / Poco )
022
Highslide JS
Toda's main dish
( 2006-10-15 / Poco )
021
Highslide JS
We are glad it to be completely eaten up
( 2006-08-18 / Poco )
020
Highslide JS
this and that basic summer menu
( 2006-08-18 / Poco )
019
Highslide JS
After thoroughly having enjoyed Kamigata (Kansai) entertainment
( at Italian restaurant / 2006-08-14 / Poco )
018
Highslide JS
Saburo is well forever
( at Yoshie-san's House / 2006-08-13 / Poco )
017
Highslide JS
cheerful harpoon with an egg and an eel and homemade pickled vegetables
( at Yoshie-san's House / 2006-08-13 / Poco )
016
Highslide JS
A lot of nice feasts!
( at Yoshie-san's House / 2006-08-13 / Poco )
015
Highslide JS
Himi cow. And it is a cake of fun in the last
( 2006-06-11 / Poco )
014
Highslide JS
lunch party with everyday dishes
( 2006-06-11 / Poco )
013
Highslide JS
The main dish and a birthday cake
( at french restaurant / 2006-06-04 / Poco )
012
Highslide JS
Hors d'oeuvres and soup
( at french restaurant / 2006-06-04 / Poco )
011
Highslide JS
The today's lunch sold well
( 2006-05-10 / Poco )
010
Highslide JS
lunch box - simmered sweet potato, fried chicken and pickled Chinese pickles
( 2006-03-29 / Poco )
009
Highslide JS
Kitchen work became more and more pleasant thanks to these chopsticks
( 2006-03-24 / Poco )
008
Highslide JS
Today's lunch box - simered vegetables, boiled turnip and grilled fish
( 2006-03-13 / Poco )
007
Highslide JS
lunch of a day of the Doll's Festival
( 2006-03-03 / Poco )
006
Highslide JS
the menu of Tsujitome
( 2006-03-03 / Poco )
005
Highslide JS
Seafood, seafood and seafood
( at Japanese restaurant / 2006-01-15 / Poco )
004
Highslide JS
Taste, atmosphere, service were all good
( at Italian restaurant / 2006-01-14 / Poco )
003
Highslide JS
It is a family New Year meeting at an Italian restaurant
( at Italian restaurant / 2006-01-14 / Poco )
002
Highslide JS
happy New Year party at the friend's house
( at Yoshie-san's House / 2006-01-08 / Poco )
001
Highslide JS
It was a New Year party in this resutaurant this year, too. toast!
( at Sushi restaurant / 2006-01-04 / Poco )

2005

089
Highslide JS
It' the best to top on hot rice
( 2005-12-26 / Poco )
088
Highslide JS
bowl of tofu and rice menu is only 700 yen
( 2005-12-12 / Poco )
087
Highslide JS
Rice dumpling such as a full moon and steamed rice with red beans are nice
( 2005-12-03 / Poco )
086
Highslide JS
Salt mackerel is in this lotus root steaming
< bowl / nanakamado >
( 2005-11-30 / Poco )
085
Highslide JS
have a good dinner tasty and enjoyably
( at Italian restaurant / 2005-11-25 / Poco )
084
Highslide JS
We can enjoy a breast stone willingly
( at Japanese restaurant / 2005-11-17 / Poco )
083
Highslide JS
Casual direction is tasteful
( at Japanese restaurant / 2005-11-17 / Poco )
082
Highslide JS
I will make it which
( at french restaurant / 2005-11-14 / Poco )
081
Highslide JS
A breath to be relieved at with a nice snack in a busy interval
( 2005-11-11 / Poco )
080
Highslide JS
The harmony that taste and they of material bring about
< japan bowl / Isaburo Kado >
( 2005-11-10 / Poco )
079
Highslide JS
Steam grated lotus root and pour starchy sauce
< bowl / Tomomi Shinohara >
( 2005-11-07 / Poco )
078
Highslide JS
The main dish was the sumptuous dried horse mackerel this lunch
( 2005-11-07 / Poco )
077
Highslide JS
We made sumptuous dried horse mackerel which was pole-and-line fished
( 2005-11-02 / Poco )
076
Highslide JS
the pure and the right Japanese breakfast
< plate of cat / nanakamado >
( 2005-11-01 / Poco )
075
Highslide JS
wild eel after several years
< plate Choemon >
( 2005-10-30 / Poco )
074
Highslide JS
There is the taste only restaurant of long standing have
( at french restaurant / 2005-10-22 / Poco )
073
Highslide JS
the pioneers of French restaurant at Kanazawa
( at french restaurant / 2005-10-22 / Poco )
072
Highslide JS
happy new soba noodles at this restaurant, too
( at soba noodles restaurant / 2005-10-19 / Poco )
071
Highslide JS
Wonderful dinner
( at Yoshie-san's House / 2005-10-16 / Poco )
070
Highslide JS
Anyway happy dinner
( at Yoshie-san's House / 2005-10-16 / Poco )
069
Highslide JS
the new soba noodles was faintly fresh grass color
( at soba noodles restaurant / 2005-10-15 / Poco )
068
Highslide JS
happy relishes
( at soba noodles restaurant / 2005-10-15 / Poco )
067
Highslide JS
Good soba noodles which elastic like rice cake
( at soba noodles restaurant / 2005-10-10 / Poco )
066
Highslide JS
pure ramen noodles without synthetic seasoning
( at Ramen noodles shop / 2005-10-09 / Poco )
065
Highslide JS
Japanese autumn taste
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )
064
Highslide JS
enjoy by the senses
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )
063
Highslide JS
Wild "Shibatake" mushroom season has come!
< bowl / Ryoji Koie>
( 2005-10-05 / Poco )
062
Highslide JS
Grilled pickled sardine, boiled rice and miso soup are the best meal
< plate / Choemon >
( 2005-10-05 / Poco )
061
Highslide JS
She picked lots of eggplants for us
( 2005-09-25 / Poco )
060
Highslide JS
We enjoyed
( at Chinese restaurant / 2005-09-18 / Poco )
059
Highslide JS
great dishes which are devoted all cook's energy
( at Chinese restaurant / 2005-09-18 / Poco )
058
Highslide JS
all seafoods
( at Sushi restaurant / 2005-09-17 / Poco )
057
Highslide JS
the very best quality
( at Sushi restaurant / 2005-09-17 / Poco )
056
Highslide JS
seven moons
( at Japanese restaurant / 2005-09-17 / Poco )
055
Highslide JS
Autumn dishes
( at Japanese restaurant / 2005-09-17 / Poco )
054
Highslide JS
fig compote with wine jelly
< bowl / Tomomi Shinohara >
( 2005-09-07 / Poco )
053
Highslide JS
regular course
( at Italian restaurant / 2005-09-05 / Poco )
052
Highslide JS
After the concert
( at Italian restaurant / 2005-09-05 / Poco )
051
Highslide JS
Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )
050
Highslide JS
Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )
049
Highslide JS
at Chinese restaurant in Kanazawa
( 2005-08-14 / Poco )
048
Highslide JS
Dried ume plum in the intervals of rain.
( 2005-08-06 / Poco )
047
Highslide JS
Dynamic broiled conger
( at Sushi restaurant / 2005-08-05 / Poco )
046
Highslide JS
and good sushi
( at Sushi restaurant / 2005-07-31 / Poco )
045
Highslide JS
good sake and good relish
( at Sushi restaurant / 2005-07-31 / Poco )
044
Highslide JS
eat and drink
( at Italian restaurant / 2005-07-30 / Poco )
043
Highslide JS
on a firework display night
( at Italian restaurant / 2005-07-30 / Poco )
042
Highslide JS
Okinawan series - leg of pork and umibudou seaweed
< plate / Jissei Ohmine >
(
2005-07-24 / Poco )
041
Highslide JS
Just like a jewel
( at soba noodles restaurant / 2005-07-22 / Poco )
040
Highslide JS
Seafood restaurant are reborn to coffee beans shop
( at coffee shop / 2005-07-15 / Poco )
039
Highslide JS
We can eat as much as our likes now
( 2005-07-09 / Poco )
038
Highslide JS
an array of ayu fish and sake
( 2005-07-02 / Poco )
037
Highslide JS
at soba noodles restaurant in Tokyo
( 2005-07-01 / Poco )
036
Highslide JS
Very good ume plum this year (third days)
( 2005-06-27 / Poco )
035
Highslide JS
There are a sweet smell of plum all over the house.
( 2005-06-24 / Poco )
034
Highslide JS
breakfast early in summer
( 2005-06-14 / Poco )
033
Highslide JS
The first try picture scroll sushi. "Rose" I mean
( 2005-06-13 / Poco )
032
Highslide JS
We all love pea
( 2005-06-12 / Poco )
031
Highslide JS
Two dishes from Today's brunch
( 2005-06-11 / Poco )
030
Highslide JS
I'm treated phantom at last
( at Chinese restaurant / 2005-06-08 / Poco )
029
Highslide JS
Elegant lunch at bistro YUIGA
( at bistro / 2005-05-31 / Poco )
028
Highslide JS
I was unconscious of the passage of timewithout my knowledge...
( 2005-05-08 / Poco )
027
Highslide JS
dug out these at the earthenware festival
( 2005-05-04 / Poco )
026
Highslide JS
continuation of happiness
( at Japanese restaurant / 2005-04-28 / Poco )
025
Highslide JS
happy wild vegetables
( at Japanese restaurant / 2005-04-28 / Poco )
024
Highslide JS
The same, Western dishes
( at S's House / 2005-04-23 / Poco )
023
Highslide JS
Party under the peach blossoms and a full moon. Japanese dishes
( at S's House / 2005-04-23 / Poco )
022
Highslide JS
Slightly bitter orange jelly. I'm sorry not to conduct the scent
( 2005-04-20 / Poco )
021
Highslide JS
fried and soaked vegetables - the trouble is I drink too much
( 2005-04-11 / Poco )
020
Highslide JS
a crab from Hokkaido, but it's nice
( at sushi restaurant / 2005-04-09 / Poco )
019
Highslide JS
"Everybody call Pickles shop" shopkeeper says
( 2005-03-06 / Poco )
018
Highslide JS
special dinner
( at Japanese restaurant / 2005-03-05 / Poco )
017
Highslide JS
sink deeply into our mind
( at Japanese restaurant / 2005-03-05 / Poco )
016
Highslide JS
dignified three kinds of pressed sushi
< plate / Mansaku Nakao >
( 2005-03-04 / Poco )
015
Highslide JS
In the cold day, warm milk pudding is good
( 2005-02-24 / Poco )
014
Highslide JS
at nice soba noodles restaurant
( 2005-02-23 / Poco )
013
Highslide JS
two-tone color of taro with sesame paste
( 2005-02-21 / Poco )
012
Highslide JS
Today's lunch box. I wish it'll be good.
( 2005-02-16 / Poco )
011
Highslide JS
the third time la vita
( at Italian restaurant / 2005-02-11 / Poco )
010
Highslide JS
cooked rice with roasted soybean and one-pot dish
< pot / nanakamado >
( 2005-02-06 / Poco )
009
Highslide JS
Today's breakfast
( 2005-01-31 / Poco )
008
Highslide JS
I'm happy if everyday is birthday
( at Italian restaurant / 2005-01-27 / Poco )
007
Highslide JS
Share happiness to everybody
( 2005-01-24 / Poco )
006
Highslide JS
AND my birthday party
( at sushi restaurant / 2005-01-22 / Poco )
005
Highslide JS
AND the report of the travel
( at Italian restaurant / 2005-01-22 / Poco )
004
Highslide JS
New Year family party
( at Italian restaurant / 2005-01-22 / Poco )
003
Highslide JS
The cauldron of simmered vegetables by mother
( 2005-01-07 / Poco )
002
Highslide JS
steamed tofu with starchy sauce
( 2005-01-07 / Poco )
001
Highslide JS
At sushi restaurant we are full tonight, too
( at sushi restaurant / 2005-01-05 / Poco )

2004

025
Highslide JS
The year-end party
( at Italian restaurant / 2004-12-28 / Poco )
024
Highslide JS
A year-end party at Italian restaurant
( at Italian restaurant / 2004-12-28 / Poco )
023
Highslide JS
Though a little late, this is the new lunch box
( 2004-12-28 / Poco )
022
Highslide JS
Yellowtail comes again this year
( 2004-12-26 / Poco )
021
Highslide JS
The trouble is to drink too much
( at Japanese restaurant / 2004-12-24 / Poco )
020
Highslide JS
They are the best couple - Yellowtail and radish.
< bowl / Hidetaka Takakuwa >
( 2004-12-18 / Poco )
019
Highslide JS
fried sweet pepper which is the last harvest
< bowl / Hirofumi Fujii >
( 2004-12-10 / Poco )
018
Highslide JS
She works so dependable noisily everyday
( 2004-12-07 / Poco )
017
Highslide JS
Reasonable tortoise wine
( 2004-12-02 / Poco )
016
Highslide JS
The first Yuzu jelly in this season
( 2004-11-17 / Tomi )
015
Highslide JS
The digest at soba noodles restaurant "Fujioka"
( 2004-11-14 / Poco )
014
Highslide JS
lunch party
( 2004-11-07 / Poco )
013
Highslide JS
A dish is closely packed with autumn
( 2004-10-19 / Poco )
012
Highslide JS
When I watch and eat, but it was unidentifiable. Fruit and peel of akebi
( at Japanese restaurant / 2004-10-05 / Poco )
011
Highslide JS
Japanese beauty
( at Japanese restaurant / 2004-10-05 / Poco )
010
Highslide JS
It is spended time and effort on this one plate
( at Japanese restaurant / 2004-10-05 / Poco )
009
Highslide JS
The moon is full tonight
( 2004-09-28 / Poco )
008
Highslide JS
BRUNCH of holiday
< pot and plate / nanakamado >
( 2004-09-11 / Poco )
007
Highslide JS
open the lunch box
( 2004-09-06 / Poco )
006
Highslide JS
Holiday is grilled rice ball
( 2004-07-19 / Poco )
005
Highslide JS
Today's lunch box. Pumpkin salad which was popular the other day is again.
( 2004-07-06 / Poco )
004
Highslide JS
Tomorrow's menu is...
( 2004-05-19 / Poco )
003
Highslide JS
Simmer vegetables whole in the pot
( 2004-05-19 / Poco )
002
Highslide JS
Usual lunch box
( 2004-05-12 / Poco )
001
Highslide JS
White sesame-flavored blancmange
( 2004-05-11 / Poco )