Yasuko-san's Home Cooking / Photo Album

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Photo Album

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Date of caption link to menu

2018

002

Chinese New Year's dish
( 2018-01-01 / Poco )

001

Japanese New Year's dish
( 2018-01-01 / Poco )

2017

007

Turp nabe
( 2017-12-08 / Poco )

006

Exceptional sweetfish
( 2017-08-30 / Poco )

005

Tropical fruit
( 2017-07-28 / Poco )

004

Summer sweet
( 2017-07-18 / Poco )

003

Rustic and delicious dish
( 2017-04-25 / Poco )

002

at hot spa
( 2017-04-25 / Poco )

001

rakugo
( 2017-01-17 / Poco )

2016

001

Simmered yellowtail and radish by Jun
( 2016-12-26 / Poco )

2015

002

Salted shiso
( 2015-10-03 / Poco )

001

picked shiso
( 2015-10-03 / Poco )

2012

002

The pickled plum of this year the best
( 2012-07-30 / Poco )

001

The refrigerator is OK filled up
( 2012-07-24 / Poco )

2010

002

A supersized new face
( 2010-02-06 / Poco )

001

Luxurious New Year dishes
( 2010-01-01 / Poco )

2009

006

Dried plum is finally done
( 2009-08-12 / Poco )

005

yam jelly
( 2009-06-03 / Poco )

004

The chicken saute of the supporting role
( 2009-05-15 / Poco )

003

The leading role is this dish
( 2009-05-15 / Poco )

002

Serve food boiled and seasoned in the bowl of the grandma
( 2009-05-15 / Poco )

001

It is a festival today
( 2009-05-15 / Poco )

2008

001

cooked rice with roasted soy bean
< rice ball / Chiaki Nara >
( 2008-02-20 / Poco )

2007

014

New Year's Eve's buckwheat noodle
( at soba noodles restaurant / 2007-12-31 / Poco )

013

The best present in busy December
( 2007-12-18 / Poco )

012

This is not believed with the scene of the end of October
( at house-top garden / 2007-10-29 / Poco )

011

The eel which grilled slowly and carefully on the charcoal.
( at Japanese restaurant / 2007-10-15 / Poco )

010

The tea-ceremony dishes which are full of fish
( at Japanese restaurant / 2007-10-15 / Poco )

009

Little bit small plum of this year
( 2007-07-27 / Poco )

008

Today's meal
( 2007-07-16 / Poco )

007

You can get with luck
( at Chinese restaurant / 2007-03-27 / Poco )

006

I have forgotten to take important lamb.
( at Italian restaurant / 2007-03-17 / Poco )

005

There is not corner-cutting somehow
( at Italian restaurant / 2007-03-17 / Poco )

004

Heartfelt tea-ceremony dishes.
( at Japanese restaurant / 2007-03-17 / Poco )

003

Heaping bowlful from the beginning of the New Year
( at Italian restaurant / 2007-01-04 / Poco )

002

New year's party
( at Italian restaurant / 2007-01-04 / Poco )

001

This year's Osechi
( 2007-01-02 / Poco )

2006

028

We encountered diversity of new taste again
( at Chinese restaurant / 2006-12-28 / Poco )

027

A year-end party of the last business day of the year
( at Chinese restaurant / 2006-12-28 / Poco )

026

Both a stomach and a heart are filled up by cooking of Machiko
( at Japanese restaurant / 2006-12-26 / Poco )

025

The pleasant year-end party after a concert.
( at Japanese restaurant / 2006-12-26 / Poco )

024

The pleasant dinner after a concert
( at french restaurant / 2006-11-22 / Poco )

023

Deco's heartfelt service cooking
( at Deco's house / 2006-11-05 / Poco )

022

Toda's main dish
( 2006-10-15 / Poco )

021

We are glad it to be completely eaten up
( 2006-08-18 / Poco )

020

this and that basic summer menu
( 2006-08-18 / Poco )

019

After thoroughly having enjoyed Kamigata (Kansai) entertainment
( at Italian restaurant / 2006-08-14 / Poco )

018

Saburo is well forever
( at Yoshie-san's House / 2006-08-13 / Poco )

017

cheerful harpoon with an egg and an eel and homemade pickled vegetables
( at Yoshie-san's House / 2006-08-13 / Poco )

016

A lot of nice feasts!
( at Yoshie-san's House / 2006-08-13 / Poco )

015

Himi cow. And it is a cake of fun in the last
( 2006-06-11 / Poco )

014

lunch party with everyday dishes
( 2006-06-11 / Poco )

013

The main dish and a birthday cake
( at french restaurant / 2006-06-04 / Poco )

012

Hors d'oeuvres and soup
( at french restaurant / 2006-06-04 / Poco )

011

The today's lunch sold well
( 2006-05-10 / Poco )

010

lunch box - simmered sweet potato, fried chicken and pickled Chinese pickles
( 2006-03-29 / Poco )

009

Kitchen work became more and more pleasant thanks to these chopsticks
( 2006-03-24 / Poco )

008

Today's lunch box - simered vegetables, boiled turnip and grilled fish
( 2006-03-13 / Poco )

007

lunch of a day of the Doll's Festival
( 2006-03-03 / Poco )

006

the menu of Tsujitome
( 2006-03-03 / Poco )

005

Seafood, seafood and seafood
( at Japanese restaurant / 2006-01-15 / Poco )

004

Taste, atmosphere, service were all good
( at Italian restaurant / 2006-01-14 / Poco )

003

It is a family New Year meeting at an Italian restaurant
( at Italian restaurant / 2006-01-14 / Poco )

002

happy New Year party at the friend's house
( at Yoshie-san's House / 2006-01-08 / Poco )

001

It was a New Year party in this resutaurant this year, too. toast!
( at Sushi restaurant / 2006-01-04 / Poco )

2005

089

It' the best to top on hot rice
( 2005-12-26 / Poco )

088

bowl of tofu and rice menu is only 700 yen
( 2005-12-12 / Poco )

087

Rice dumpling such as a full moon and steamed rice with red beans are nice
( 2005-12-03 / Poco )

086

Salt mackerel is in this lotus root steaming
< bowl / nanakamado >
( 2005-11-30 / Poco )

085

have a good dinner tasty and enjoyably
( at Italian restaurant / 2005-11-25 / Poco )

084

We can enjoy a breast stone willingly
( at Japanese restaurant / 2005-11-17 / Poco )

083

Casual direction is tasteful
( at Japanese restaurant / 2005-11-17 / Poco )

082

I will make it which
( at french restaurant / 2005-11-14 / Poco )

081

A breath to be relieved at with a nice snack in a busy interval
( 2005-11-11 / Poco )

080

The harmony that taste and they of material bring about
< japan bowl　/ Isaburo Kado >
( 2005-11-10 / Poco )

079

Steam grated lotus root and pour starchy sauce
< bowl / Tomomi Shinohara >
( 2005-11-07 / Poco )

078

The main dish was the sumptuous dried horse mackerel this lunch
( 2005-11-07 / Poco )

077

We made sumptuous dried horse mackerel which was pole-and-line fished
( 2005-11-02 / Poco )

076

the pure and the right Japanese breakfast
< plate of cat　/ nanakamado >
( 2005-11-01 / Poco )

075

wild eel after several years
< plate　Choemon >
( 2005-10-30 / Poco )

074

There is the taste only restaurant of long standing have
( at french restaurant / 2005-10-22 / Poco )

073

the pioneers of French restaurant at Kanazawa
( at french restaurant / 2005-10-22 / Poco )

072

happy new soba noodles at this restaurant, too
( at soba noodles restaurant / 2005-10-19 / Poco )

071

Wonderful dinner
( at Yoshie-san's House / 2005-10-16 / Poco )

070

Anyway happy dinner
( at Yoshie-san's House / 2005-10-16 / Poco )

069

the new soba noodles was faintly fresh grass color
( at soba noodles restaurant / 2005-10-15 / Poco )

068

happy relishes
( at soba noodles restaurant / 2005-10-15 / Poco )

067

Good soba noodles which elastic like rice cake
( at soba noodles restaurant / 2005-10-10 / Poco )

066

pure ramen noodles without synthetic seasoning
( at Ramen noodles shop / 2005-10-09 / Poco )

065

Japanese autumn taste
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )

064

enjoy by the senses
( at Japanese restaurant / 2005-10-06 / Tomi and Chiku )

063

Wild "Shibatake" mushroom season has come!
< bowl / Ryoji Koie>
( 2005-10-05 / Poco )

062

Grilled pickled sardine, boiled rice and miso soup are the best meal
< plate　/ Choemon >
( 2005-10-05 / Poco )

061

She picked lots of eggplants for us
( 2005-09-25 / Poco )

060

We enjoyed
( at Chinese restaurant / 2005-09-18 / Poco )

059

great dishes which are devoted all cook's energy
( at Chinese restaurant / 2005-09-18 / Poco )

058

all seafoods
( at Sushi restaurant / 2005-09-17 / Poco )

057

the very best quality
( at Sushi restaurant / 2005-09-17 / Poco )

056

seven moons
( at Japanese restaurant / 2005-09-17 / Poco )

055

Autumn dishes
( at Japanese restaurant / 2005-09-17 / Poco )

054

fig compote with wine jelly
< bowl / Tomomi Shinohara >
( 2005-09-07 / Poco )

053

regular course
( at Italian restaurant / 2005-09-05 / Poco )

052

After the concert
( at Italian restaurant / 2005-09-05 / Poco )

051

Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )

050

Yoshie-san's home cooking
( at Yoshie-san's House / 2005-08-27 / Poco )

049

at Chinese restaurant in Kanazawa
( 2005-08-14 / Poco )

048

Dried ume plum in the intervals of rain.
( 2005-08-06 / Poco )

047

Dynamic broiled conger
( at Sushi restaurant / 2005-08-05 / Poco )

046

and good sushi
( at Sushi restaurant / 2005-07-31 / Poco )

045

good sake and good relish
( at Sushi restaurant / 2005-07-31 / Poco )

044

eat and drink
( at Italian restaurant / 2005-07-30 / Poco )

043

on a firework display night
( at Italian restaurant / 2005-07-30 / Poco )

042

Okinawan series - leg of pork and umibudou seaweed
< plate / Jissei Ohmine >
( 2005-07-24 / Poco )

041

Just like a jewel
( at soba noodles restaurant / 2005-07-22 / Poco )

040

Seafood restaurant are reborn to coffee beans shop
( at coffee shop / 2005-07-15 / Poco )

039

We can eat as much as our likes now
( 2005-07-09 / Poco )

038

an array of ayu fish and sake
( 2005-07-02 / Poco )

037

at soba noodles restaurant in Tokyo
( 2005-07-01 / Poco )

036

Very good ume plum this year (third days)
( 2005-06-27 / Poco )

035

There are a sweet smell of plum all over the house.
( 2005-06-24 / Poco )

034

breakfast early in summer
( 2005-06-14 / Poco )

033

The first try picture scroll sushi. "Rose" I mean
( 2005-06-13 / Poco )

032

We all love pea
( 2005-06-12 / Poco )

031

Two dishes from Today's brunch
( 2005-06-11 / Poco )

030

I'm treated phantom at last
( at Chinese restaurant / 2005-06-08 / Poco )

029

Elegant lunch at bistro YUIGA
( at bistro / 2005-05-31 / Poco )

028

I was unconscious of the passage of timewithout my knowledge...
( 2005-05-08 / Poco )

027

dug out these at the earthenware festival
( 2005-05-04 / Poco )

026

continuation of happiness
( at Japanese restaurant / 2005-04-28 / Poco )

025

happy wild vegetables
( at Japanese restaurant / 2005-04-28 / Poco )

024

The same, Western dishes
( at S's House / 2005-04-23 / Poco )

023

Party under the peach blossoms and a full moon. Japanese dishes
( at S's House / 2005-04-23 / Poco )

022

Slightly bitter orange jelly. I'm sorry not to conduct the scent
( 2005-04-20 / Poco )

021

fried and soaked vegetables - the trouble is I drink too much
( 2005-04-11 / Poco )

020

a crab from Hokkaido, but it's nice
( at sushi restaurant / 2005-04-09 / Poco )

019

"Everybody call Pickles shop" shopkeeper says
( 2005-03-06 / Poco )

018

special dinner
( at Japanese restaurant / 2005-03-05 / Poco )

017

sink deeply into our mind
( at Japanese restaurant / 2005-03-05 / Poco )

016

dignified three kinds of pressed sushi
< plate / Mansaku Nakao >
( 2005-03-04 / Poco )

015

In the cold day, warm milk pudding is good
( 2005-02-24 / Poco )

014

at nice soba noodles restaurant
( 2005-02-23 / Poco )

013

two-tone color of taro with sesame paste
( 2005-02-21 / Poco )

012

Today's lunch box. I wish it'll be good.
( 2005-02-16 / Poco )

011

the third time la vita
( at Italian restaurant / 2005-02-11 / Poco )

010

cooked rice with roasted soybean and one-pot dish
< pot / nanakamado >
( 2005-02-06 / Poco )

009

Today's breakfast
( 2005-01-31 / Poco )

008

I'm happy if everyday is birthday
( at Italian restaurant / 2005-01-27 / Poco )

007

Share happiness to everybody
( 2005-01-24 / Poco )

006

AND my birthday party
( at sushi restaurant / 2005-01-22 / Poco )

005

AND the report of the travel
( at Italian restaurant / 2005-01-22 / Poco )

004

New Year family party
( at Italian restaurant / 2005-01-22 / Poco )

003

The cauldron of simmered vegetables by mother
( 2005-01-07 / Poco )

002

steamed tofu with starchy sauce
( 2005-01-07 / Poco )

001

At sushi restaurant we are full tonight, too
( at sushi restaurant / 2005-01-05 / Poco )

2004

025

The year-end party
( at Italian restaurant / 2004-12-28 / Poco )

024

A year-end party at Italian restaurant
( at Italian restaurant / 2004-12-28 / Poco )

023

Though a little late, this is the new lunch box
( 2004-12-28 / Poco )

022

Yellowtail comes again this year
( 2004-12-26 / Poco )

021

The trouble is to drink too much
( at Japanese restaurant / 2004-12-24 / Poco )

020

They are the best couple - Yellowtail and radish.
< bowl / Hidetaka Takakuwa >
( 2004-12-18 / Poco )

019

fried sweet pepper which is the last harvest
< bowl / Hirofumi Fujii >
( 2004-12-10 / Poco )

018

She works so dependable noisily everyday
( 2004-12-07 / Poco )

017

Reasonable tortoise wine
( 2004-12-02 / Poco )

016

The first Yuzu jelly in this season
( 2004-11-17 / Tomi )

015

The digest at soba noodles restaurant "Fujioka"
( 2004-11-14 / Poco )

014

lunch party
( 2004-11-07 / Poco )

013

A dish is closely packed with autumn
( 2004-10-19 / Poco )

012

When I watch and eat, but it was unidentifiable. Fruit and peel of akebi
( at Japanese restaurant / 2004-10-05 / Poco )

011

Japanese beauty
( at Japanese restaurant / 2004-10-05 / Poco )

010

It is spended time and effort on this one plate
( at Japanese restaurant / 2004-10-05 / Poco )

009

The moon is full tonight
( 2004-09-28 / Poco )

008

BRUNCH of holiday
< pot and plate / nanakamado >
( 2004-09-11 / Poco )

007

open the lunch box
( 2004-09-06 / Poco )

006

Holiday is grilled rice ball
( 2004-07-19 / Poco )

005

Today's lunch box. Pumpkin salad which was popular the other day is again.
( 2004-07-06 / Poco )

004

Tomorrow's menu is...
( 2004-05-19 / Poco )

003

Simmer vegetables whole in the pot
( 2004-05-19 / Poco )

002

Usual lunch box
( 2004-05-12 / Poco )

001

White sesame-flavored blancmange
( 2004-05-11 / Poco )

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