Yasuko-san's Home Cooking / Daily Menu - March 2010

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Daily Menu - March 2010

Past Menu

2010 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2009 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2008 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2007 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2006 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2005 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2004 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2010-03-16 Tue

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled sardine | natto | apple
LUNCH --- gohan | miso soup (chinese cabbage, sweet potato and deep-fried tofu) | grilled salmon | Spinach with sesame paste | | tangerine
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- rolled egg (sprout of broccoli) | steamed grated turnip (eel, gingko, green pea and carrot) | fried Paprika and bamboo shoot (shiitake and pork) | vingared cabbage | pickles (cucumber and carrot)

reopen. The appetite is excellent.

2010-03-15 Mon

BREAKFAST --- yogurt (strawberry, banana and blueberry) | apple
LUNCH --- gohan (egg) | instant miso soup | grilled dried horse mackerel | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- dried persimmon and mushed chestnut | coffee
DINNER --- vinegared saury and grated radish | dressed mitsuba and chicken with wasabi (enoki) | sashimi of shrimp | Sugar flavored kidney beans | one-pot dish of nameko and tofu | simmered komatsuna (shimeji and deep-fried tofu) | simmered cod | pickles (turnip, cucumber and carrot)

Tomi and Peco underwent a storm of the spring.

2010-03-14 Sun

BREAKFAST --- yogurt (strawberry, banana and blueberry) | apple
LUNCH --- kimuchi ramen noodles (bean sprout, enoki, onion, pork and natto)
DINNER --- fried Paprika and bamboo shoot (shiitake and pork) | fried oyster | potage of broccoli | boiled rape | vinegared cabbage | bread

A rest end.

2010-03-13 Sat

BREAKFAST --- yogurt (strawberry, banana and blueberry) | bread of apple and raisin | vegetables juice
LUNCH at soba noodles restaurant --- soba noodles | vegetables tempura
DINNER --- sashimi of shrimp | tomato soup (poached egg) | sauteed chicken (onion and Paprika) | vinegared cabbage | bread | | various leavings | pickles (cucumber and turnip)

Yogurt with aloe is delicious.

2010-03-12 Fri

BREAKFAST --- apple | yogurt (strawberry, banana and blueberry
LUNCH --- gohan | curry (chicken and bamboo shoot) | pickles
DINNER --- grilled - pork, Paprika and eringi | potage of broccoli | vinegared cabbage | various leavings | pickles (turnip)

cabbage is the best in spring!

2010-03-11 Thu

BREAKFAST --- apple | banana | yogurt
LUNCH --- pressed sushi with crab | miso soup (natto, egg, deepfried tofu and spinach) | strawberry
BETWEEN-MEALS --- chocolate | coffee
DINNER --- pickled squid | cod roe | Ohitashi - spinach and kiriboshi-daikon | vinegared mozuku, cucumber and octopus | instant soba noodles | pickled nozawana | pickles (turnip and leaf)

Cooking ingredients do not decrease

2010-03-10 Wed

BREAKFAST --- apple
LUNCH --- gohan (egg) | instant miso soup | Ohitashi - spinach and kiriboshi-daikon
BETWEEN-MEALS --- moon cake | coffee
DINNER --- grilled pork, onion and eringi | potage of broccoli | fried Fresh-water smelt | boiled turnip and its leaf | smoked salmon and onion | various leavings

I made a bet of an egg and rice wanted to eat.

2010-03-09 Tue

BREAKFAST --- apple
LUNCH at soba noodles restaurant --- soba noodles | tempura (firefly squid, butterbur sprout, udo, rape)
BETWEEN-MEALS --- Bean-jam-filled wafers | coffee
DINNER --- boiled rape | boiled turnip and its leaf | Kimi-san's corn soup | sauteed chicken, broccoli and eringi | smoked salmon and onion | various leavings

I went to Toyama on business and ate delicious soba incidentally (Is this more important?).

2010-03-08 Mon

BREAKFAST --- apple
LUNCH --- udon noodles (leek, enoki, wakame and spinach)
BETWEEN-MEALS --- moon cake | coffee
DINNER --- dried kinki fish | Simmered kipper and potatoes | simmered komatsuna | various leavings

I distribute the same side dish three times if alone and eat.

2010-03-07 Sun

BREAKFAST --- apple
LUNCH --- cooked rice with oyster | miso soup (natto, spinach and egg)
DINNER --- Kimi-san's corn soup | pasta of bacon and maitake | toast | boiled rape with sesame | various leavings

I take a rest slowly

2010-03-06 Sat

BREAKFAST --- apple | tea
LUNCH --- cooked rice with oyster | miso soup (fu, spinach and wakame) | simmered komatsuna and deep-fried tofu (shimeji)
BETWEEN-MEALS --- steamed bun | coffee
DINNER at french restaurant --- french

At Kanazawa with Uriko and Jun.

2010-03-05 Fri

BREAKFAST --- apple | tea
LUNCH --- rice ball
BETWEEN-MEALS --- Mashed chestnuts | coffee
DINNER at Japanese bar --- party

Carelessness does not become it till Tomi and Peco fly away. It is a debut in Takaoka (Toyama) of Suseri Ohota at night.

2010-03-04 Thu

BREAKFAST --- rice gruel | miso soup (natto, taro and leek) | grilled sardine | simmered komatsuna (shimeji and deep-fried tofu) | apple
LUNCH --- Rice cooked with pea | miso soup (fu, spinach and wakame) | Simmered potato and onion with egg | pickled turnip | strawberry
BETWEEN-MEALS --- Mashed chestnuts | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- Grilled horse mackerel with sweet soybean paste | vinegared saury and boiled leek | boiled nabana | Simmered kipper and potatoes | pickles (cucumber and carrot)

Tomi and Peco went to Tokyo for the departure. Thus from tomorrow for the time being only as for Poco.

2010-03-03 Wed

BREAKFAST --- rice gruel | miso soup (enoki and wakame) | fried bean sprout | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (spinach and fu) | Simmered kipper and potatoes (carrot, eringi and pea) | pickled turnip
BETWEEN-MEALS --- apple glace | coffee
DINNER --- grilled pork, onion and shiitake | rolled egg | vinegared saury, radish and sprout of broccoli | croquette | pickled turnip | toast (Peco and Poco) | pickles (cucumber, carrot and turnip)

It was the Doll's Festival, but had no time for it with business very today.

2010-03-02 Tue

BREAKFAST --- rice gruel with sweet potato | miso soup (natto, deep-fried tofu and leek) | pickled sardine (grated radish) | apple
LUNCH --- gohan | miso soup (potato and wakame) | fish ball | boiled nabana
BETWEEN-MEALS --- Rusk | coffee
DINNER --- boiled tofu | Simmered flavored flatfish (leek) | sesame pudding | pickled turnip

A supersized new face had a follower early (later as for the exhibition).

2010-03-01 Mon

BREAKFAST --- rice gruel | miso soup (potato, onion and pea) | grilled sardine | grated yam and natto (spinach) | apple
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boiled komatsuna | pickles
BETWEEN-MEALS --- bun | coffee
DINNER (Tomi) at Japanese restaurant --- party
DINNER (Peco and Poco) --- Kimi-san's corn soup | simmered cabbage (shimeji and sausage) | toast | pickled turnip | various leavings | rice ball (Peco)

The Olympics are over and March begins.

February 2010 >