Daily Menu - October 2017

Past menu

2017 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2016 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2015 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2014 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2013 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2012 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2011 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2010 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2009 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2008 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2007 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2006 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2005 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2004 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2017-10-17 Tue

BREAKFAST --- rice gruel | miso soup (tofu and egg) | grilled dried saury | simmered komatsunam, shitake and deep-fried tofu) | grated yam and natto
LUNCH --- ramen noodles (simmered pork, bean sprout, cabbage, kikurage, pickled bamboo shoot and red ginger) | grape
DINNER --- grilled salmon | croquette | simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake, Moroccan bean and boiled egg) | dressed pumpkin and carrot with sesame | vinegared cucumber and squid | boiled young soy bean | pear and grape

Autumnal weather

a year ago ? >

2017-10-16 Mon

BREAKFAST --- rice gruel | miso soup (pumpkin) | fried egg (cabbage) | grated yam and natto
LUNCH --- gohan | miso soup (winter gourd) | grilled sardine with hot roe | boiled komatsuna | grape
DINNER --- hot tofu | fried Chinese cabbage, pork (carrot, leek, eringi, bamboo shoot and sweet corn) | potato salad (cucumber, ham, sweet corn and onion) | boiled young soy bean

Anyway, get your stomach warm

a year ago ? >

2017-10-15 Sun

LUNCH (Tomi and Peco) --- curry udon noodles
LUNCH (Poco) --- box meals
DINNER --- sashimi of yellowtail | kimchi nabe(bean sprout, leek, tofu, shimeji and pork) | boiled young soy bean | pickled radish | pickles (cucumber, carrot and cabbge) | pear, grape and persimmon

Because it's cold. Nabe.

a year ago ? >

2017-10-14 Sat

LUNCH (Tomi and Peco) at udon noodles shop --- udon noodles
LUNCH (Poco) --- yakisoba (bean sprout, maitake, shimeji, lettuce, pork, carrot, pickled bamboo shoot and red ginger)
DINNER --- vinegared shibatake mushroom and Yellowfin | simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake and Moroccan bean) | pickles (cucumber, carrot and cabbage) | kamaboko | sesama pudding | pickled eggplant | pear, grape and persimmon

...

a year ago ? >

2017-10-13 Fri

BREAKFAST --- gohan and egg | miso soup (shijimi) | natto
LUNCH --- udon noodles (enoki, kamaboko, deep-fried tofu, spinach and wakame) | simmered sardine | grape
DINNER (Tomi and Peco) at Chinese restaurant --- Chinese cuisine
DINNER (Poco) --- baked oyster | hamburger | potato salad (cucumber, ham, onion and sweet corn) | salad (lettuce, tomato, onion, sprout of broccoli and ham)

Tomi and Peco went to Kyoto.

a year ago ? >

2017-10-12 Thu

BREAKFAST --- rice gruel | miso soup (eggplant) | grilled horse mackerel | okra and natto
LUNCH --- soba noodles with egg (kamaboko and shitake) | simmered kipper | grape
BETWEEN-MEALS --- Sweet chestnut paste | coffee
DINNER --- vinegared shibatake mushroom and Yellowfin | fried pork | fried cabbage | simmered mackerel (onion) | various leavings | pickled eggplant | pear, grape and persimmon

Fun in autumn, chestnut kidney

a year ago ? >

2017-10-11 Wed

BREAKFAST --- rice gruel | miso soup (sweet potato) | kamaboko | grated yam and natto (okra)
LUNCH (Tomi) --- gohan | instant miso soup | grilled saury | boiled egg | dressed pumpkin and carrot with sesame | vinegared cucumber and squid | small tomato
LUNCH (Peco and Poco) at Japanese restaurant --- Appetizer | sesame pudding | sweet potato bun | fried taro with mushrooms sauce | tempura - maitake, pumpkin, fig and pea | grilled beef | cooked rice with chestnut, miso soup and pickles | Grape sherbet and Chestnut cake | Coffee or Tea
DINNER --- simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake and Moroccan bean) | pickles (cucumber, eggplant, carrot and cabbage) | pear, grape and persimmon

A restaurant that I want to visit once in the four seasons.

a year ago ? >

2017-10-10 Wed

BREAKFAST --- rice gruel | miso soup (tofu, wakame and egg) | grilled dried saury | grated yam and natto (okra)
LUNCH --- gohan | miso soup (pumpkin) | grilled salmon | boiled komatsuna | pickled eggplant | grape
DINNER --- sashimi - flat fihs and squid | chilled tofu | spring roll | various leavings | boiled young soy bean | persimmon, pear and grape

Summer is back.

a year ago ? >

2017-10-09 Mon

LUNCH (Peco) --- brown rice with azuki
LUNCH (Poco) --- rice with fried hot eggplant | instant miso soup (komatusna)
DINNER --- steamed chicken | fried chinese cabbage (carrot, leek, kikurage and corm) | vinegared cucumber and eel | chilled tofu | boiled young soy bean | baked sweet potato | persimmon and pear | persimmon and pear

Brown rice azukake rice

a year ago ? >

2017-10-08 Sun

LUNCH (Peco) --- udon noodles
LUNCH (Poco) --- hot miso ramen noodles (bean sprout, leek, kikurage, sweet corn, pickled bamboo shoot and red ginger)
DINNER (peco and Poco) --- vinegared crub | dried squid | chilled tofu | grilled pork, zuccini, pumpkin, carrot, eggplant and onion | soba noodles | persimmon and pear

Tomi went to the mountain. Peaceful.

a year ago ? >

2017-10-07 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- brown arice | instant curry | salad (lettuce, onion, carrot, tomato and sprout of broccoli)
DINNER --- simmered vegetables and chicken (burdock, sweet potato, lotus root, carrot, onion, shitake and Moroccan bean) | fried rice (onion, carrot, kikurage, llek and egg) | grape and persimmon and pear

The beginning of three consecutive holidays.

a year ago ? >

2017-10-06 Fri

BREAKFAST --- gohan and egg | miso soup (nameko) | grilled cod | pear
LUNCH --- udon noodles (leek, enoki and deep-fried tofu) | simmered kipper | boiled komatsuna | grape
DINNER --- sashimi - horse mackerel and hachime | grilled squid | fried eggplant and pork | boiled young soy bean | baked sweet potato | persimmon and pear

BREAKFAST is egg-on-rice, LUNCH is udon

a year ago ? >

2017-10-05 Thu

BREAKFAST --- rice gruel | miso soup (pumpkin) | kamaboko | grated yam and natto (okra)
LUNCH at soba noodles restaurant --- soba noodles
DINNER --- oden (radish, potato, boiled egg, fish ball and sausage) | simmered mackerel (leek) | Simmered pumpkin | simmered shimeji with grated radish | boiled young soy bean | okonomiyaki | pear

Second Oden

a year ago ? >

2017-10-04 Wed

BREAKFAST --- rice gruel | miso soup (potato and snap pea) | grilled dried horse mackerel | grated yam and natto (okra)
--- gohan | miso soup (pumpkin) | grilled salmon | egg jelly | pear
DINNER (Peco and Tomi) at sushi restaurant --- sushi
DINNER (Poco) --- beef steak and zucchini | potato salad | vlear soup of aosa | curry bun

Sometimes steak when two people eat out.

2017-10-03 Tue

BREAKFAST --- rice gruel | miso soup (tofu, egg and myoga) | grilled sardine | grated yam and natto (okra)
LUNCH --- ramen noodles (bean sprout, sweet corn, simmered pork, pickled bamboo shoot and red ginger) | pear
DINNER --- sashimi of yellowtail | croquette and fried zucchini | yakitori |
Sauteed radish's peel | egg jelly | vinegared cabbage | boiled young soy bean | pear

It became extremely cold.

a year ago ? >

2017-10-02 Mon

BREAKFAST --- rice gruel | miso soup (tofu, wakame and myoga) | grilled drie kamas | grated yam and natto (okra) | persimmon
LUNCH --- gohan | miso soup (radish, nori and myoga) | simmered pork cutlet with egg (onion) | vinegared cabbage | pear
DINNER --- sashimi - squid and horse mackerel | oden (radish, konjak, potato, fish ball and sausage) | fried sweet pepper and pork (myoga) | boiled young soy bean | simmered rolled kombu

Pork cutlet on rice

a year ago ? >

2017-10-01 Sun

LUNCH (tomi) --- udon noodles (natto and egg) | various leavings
LUNCH (Poco) --- ramen noodles (bean sprout, cabbage, carrot, pickled bamboo shoot, ham and leek)
DINNER --- sashimi - Leatherjacket and yellowtail | fried bean sprout and pork | simmered fi with egg | chilled tofu | boiled young soy bean | rolled sushi | pickles (cucumber, carrot, cabbage and myoga) | pear and persimmon

As early as October

a year ago ? >

September 2017 >