Daily Menu - February 2018

Past menu

2018 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2017 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2016 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2015 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2014 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2013 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2012 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2011 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2010 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2009 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2008 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2007 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2006 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2005 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC
2004 - JAN - FEB - MAR - APR - MAY - JUN - JLY - AUG - SEP - OCT - NOV - DEC

2018-02-19 Mon

BREAKFAST --- rice gruel (Tomi) | miso soup (potato, onion and snap pea) | grilled sardine | grated yam and natto (sprout of broccoli) | apple
LUNCH --- gohan | miso soup (egg and wakame) | grilled salmon | simmered komatsuna and deep-fried tofu (shitake)
DINNER --- sauteed lotus root and pork | hot tofu | Shark's fin soup | Sugar flavored kidney beans | okonomiyaki

Although there is still a lot of snow on the road shoulder.

a year ago ? >

2018-02-18 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- curr and rice
DINNER --- okonomiykai | boiled radis DINNER --- kimuchi nabe (pork, bean sprout, leek, shimeji, enoki and tofu) | grilled squid | simmered rolled kombu | rolled sushi | pressed sushi

snow again

a year ago ? >

2018-02-17 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- ramen noodles
DINNER --- okonomiykai | boiled radish | vinegared ocotpus and tomato | smoked salmon

okonomiyki

a year ago ? >

2018-02-16 Fri

BREAKFAST --- gohan and egg | miso soup (shijime) | grated yam and natto (sprout of buroccoli) | apple
LUNCH --- udon noodles (leek and shitake) | Simmered kipper and potatoes
DINNER --- yakisoba (pork, bean sprout, cabbage, onion, carrrot and shitake) | fried horse mackrel and broccoli | sashmi of yellowtail | peanut pudding | persimmon

yakisoba

a year ago ? >

2018-02-15 Thu

BREAKFAST --- rice gruel | miso soup (taro's stem and potato) | fried egg (ham and cabbage) | natto
LUNCH --- cooked rice with octopus | miso soup (spinach and wakame) | Simmered kipper and potatoes
DINNER --- boiled radish | soup | boiled gyoza | vinegared octopus and tomato | boikled nabana

Tako rice is popular

a year ago ? >

2018-02-14 Wed

BREAKFAST --- rice gruel | Miso soup - grated lotus ro | grilled camas | natto
LUNCH --- gohan (cereals) | miso soup (egg and wakame) | curr of chicken and vegetables | vinegared cabbage
DINNER --- pork cutlet | vinegared cabbage | sashimi of horse mackerel and yellowtail | Kimi-san's corn soup | strawberry

A nostalgic tasting grandma's soup

a year ago ? >

2018-02-13 Tue

BREAKFAST --- rice gruel | miso soup (yuba, egg and shimeji) | grilled dried saury | grated yam and natto | apple
LUNCH (Tomi) --- gohan | instant miso soup | Simmered kipper and potatoes | smoked egg | small tomato | vinegared cucumber
LUNCH (Peco and Poco) at spa --- set menu
DINNER --- fried spinach and egg | hot tofu | various leavings | pressed sushi

In the snow, to the hot springs at the edge of Himi.

a year ago ? >

2018-02-12 Mon

LUNCH --- sushi | sandwich
DINNER --- sashimi of squid and yellowtail | one-pot dish of duck (leek, shitake, shimeji, eringi, burdock and konjak) | simmered rolled cor with kombu | pearsimmon and orage

It is cold today.

a year ago ? >

2018-02-11 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- ramen noodles
DINNER (Tomi and Peco) at sushi restaurant --- sushi
DINNER (Poco) --- kimchi nabe (Chinese cabbage, leek, kuzukiri, shitake and pork) | vinegared mekabu and yam | pressed sushi | sandwich

Snowstorm again

a year ago ? >

2018-02-10 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- brown rice | curry | boiled cabbage
DINNER --- simmered chicken and vegetables | sashimi of mackerel | vinegared cuucmber and crab | vinegared ocotopu and tomato

A long holiday

a year ago ? >

2018-02-09 Fri

BREAKFAST --- gohan and egg | miso soup (nameko and yuba) | boiled nabana | natto
LUNCH --- udon noodles (shimeji, deep-fried tofu and leek) | simmered sardine | turnip with grated radish
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- vinegared cuucmber and crab | hamburger | potato salad | boiled cabbage | pasta of squid | various leavings

Tomi and Peco went to Kanazawa where snow removal did not end.

a year ago ? >

2018-02-08 Thu

BREAKFAST --- rice gruel | miso soup (burdock and egg) | grilled scallop | grated yam and natto
LUNCH --- cooked rice with chest nut | miso soup (shimeji, komatsuna and deep-fried tofu) | simmered sardine | pickled radish
DINNER --- sake lee soup (burdock, lotus root, taro, carrot, konjak, ahitake, radish, cabbage and leek) | sasimi of sea bream | fish ball | pickled turnip | strwberry

Although snow stopped, it was uneven

a year ago ? >

2018-02-07 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | fried egg (bean sprout and ham) | grated yam and natto
LUNCH --- gohan | miso soup (turnip and green) | Simmered mackerel in miso | tangerine
DINNER --- simmered chicken and vegetables (potato, carrot, onion, shimeji and snap pea) | Miso soup - grated lotus root | sashimi of yellowtail | Braized Kiriboshi-daikon and dried Shiitake mushroom | persimmon

Simply squid or soup is indispensable anyhow.

a year ago ? >

2018-02-06 Tue

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- udon noodles (Tomi and Peco) | yakisoba (Poco)
DINNER --- oden (radish, taro, fish ball, boiled egg, konjak and kombu) | pickled salmon | various leavings

Snow and snow

a year ago ? >

2018-02-05 Mon

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grated yam and natto
LUNCH --- gohan | miso soup (komatsuna and deep-fried tofu) | grilled salmon | sauteed okara
DINNER --- simmered Chinese cabbage and pork | grilled squid | baked taro | sashimi of yellowtail | vinegared cucumber, mozuku and octopus

Another snow began.

a year ago ? >

2018-02-04 Sun

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- curry and brown rice | fried cabbage and bean sprout
DINNER --- Yose-nabe (cod, Chinese cabbage, leek, shitake, shimeji, kuzukiri and tofu) | pickled salmon | roasted Boar and Deer | strawberry and persimmon

nabe

a year ago ? >

2018-02-03 Sat

LUNCH (Tomi and Peco) --- udon noodles
LUNCH (Poco) --- ramen noodles
DINNER --- oden (radish, taro, fish ball and kombu) | fried horse mackerel

oden

a year ago ? >

2018-02-02 Fri

BREAKFAST --- gohan and egg | miso soup of shijimi | natto
LUNCH at sushi restaurant --- sushi
DINNER --- simmered pork and cabbage | simmered tofu bun, dried shitake, carrot, yam and snap pea) | sauteed okara | persimmon

Sunny!

a year ago ? >

2018-02-01 Thu

BREAKFAST --- rice gruel | miso soup (tofu, egg and wakame) | grilled shishamo | natto
LUNCH --- gohan (Tomi) | cooked rice with crab | miso soup (shimeji and okara) | simmered hot sardine | simmered chicken and vegetables | tangerine
DINNER --- hot tofu | simmered mackerel | grated radish and nameko (ikra) | boiked nabana | rolled sushi | strawberry

cooked rice with crab

a year ago ? >

January 2018 >