Yasuko-san's Home Cooking / Daily Menu - April 2018

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Daily Menu - April 2018

2018-04-30 Mon

BREAKFAST --- gohan | miso soup (bamboo shoot and wakame) | grilled salmon | vinegared tomato
DINNER --- roasted chicken | boiled Firefly squid | Rice cooked with pea | simmered apanese butterbur (dried shitake, warabi, deep-fried tofu and gingko) | tofu

Stop eating out and cook home.

2018-04-29 Sun

BREAKFAST --- pressed sushi | miso soup (nameko and tofu) | simmered vegetables
LUNCH at soba noodles restaurant --- soba noodles
DINNER --- okonomiyaki | grilled dried sea bream | pickled tomato and yam | dekopon

It is quite difficult.

2018-04-28 Sat

BREAKFAST --- rolled sushi | pressed sushi | simmered butterbur, dried shitke, shimeji, carrot, deep-fried tofu and gingko
LUNCH --- soba noodles | sashimi - yellowtail and warabi | kamaboko
DINNER at spa --- udon noodles

In the neighborhood

2018-04-27 Fri

BREAKFAST --- gohan | miso soup (shijimi) | grated yam and natto
LUNCH --- udon noodles
DINNER (Tomi) --- party
DINNER (Peco and Poco) at sushi restaurant --- grilled eel | baked squid | vinegared dish | sushi

Small customer

2018-04-26 Thu

BREAKFAST --- rice gruel | miso soup (egg, shimeji and wakame) | grated yam and natto
LUNCH --- cooked rice with octopus | instant miso soup | fried komatsuna and baby sardine | mekabu | dekopon
DINNER --- fried oyster and shrimp | Shark's fin soup | vinegared ocotpus and tomato | boiled taranome | pressed sushi | orange

I am busy on Thursday.

2018-04-25 Wed

BREAKFAST --- rice gruel | miso soup (shimeji and wakame) | simmered tofu with egg (snap pea and shitake) | grated yam and natto
LUNCH --- udon or soba noodles (enoki, leek, deep-fried tofu and kamaboko) | fried komatsuna and baby sardine
BETWEEN-MEALS --- Croissant | coffee
DINNER --- side dish set (Tomi) | sashimi of yellowtail | nameko with grated radish (ikra) | dressed bean sprout, cucumber (octopus and ham)

Tear-away day

2018-04-24 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and wakame) | grilled sardine | grated yam and natto
LUNCH (Tomi) --- gohan | instant miso soup | simmered dried cod | boiled egg | fried burdock | boiled komatsuna | baked sweet potato
LUNCH (Peco and Poco) at spa --- udon noodles and rice ball (Peco) | pork cutlet and rice (Poco) | baked squid
DINNER --- simmered warabi (dried shitake and deep-fried-tofu) | dressed kogomi with sesame and mayonnaise | vinegared crab and scallop (leek) | nameko with grated radish (ikra) | tofu

Wild vegetables arrived

2018-04-23 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and wakame) | fried egg (ham and bean sprout) | grated yam and natto
LUNCH --- gohan | miso soup (onion and wakame) | grilled salmon | boiled komatsuna | orange
DINNER --- baked eel | croquette | tofu | vinegared Sayori and leek | vinegared crab | dressed bean sprout, cucumber (octopus and ham) | rolled sushi

usual monday

2018-04-22 Sun

BREAKFAST (Tomi) at hut --- set meals
LUNCH (Tomi) --- ?
LUNCH (Peco and Poco) at soba noodles restaurant --- jellyfish with ume paste | sauteed chicken | rolled egg | pickles | soba noodles
DINNER --- pickled turnip | various leavings | hot salad and pizza (Poco) | pomelo and strawberr

A rakugo party with soba in Kanazawa.

2018-04-21 Sat

BREAKFAST (Tomi) --- pressed sushi
LUNCH (Tomi) --- ?
LUNCH (Peco and Poco) --- pressed sushi
DINNER (Tomi) --- ?
DINNER (Peco) ar spa --- udon noodles | rice ball | baked squid
DINNER (Poco) --- Hamburger, cabbage, broccoli and potato

Tomi skiing

2018-04-20 Fri

BREAKFAST --- gohan and egg | miso soup (bamboo shoot and wakame) | grilled saury | grated yam and natto
LUNCH --- soba noodles (enoki, leek, deep-frid tofu and kamaboko) | simmered sardine | Ohitashi - spinach and kiriboshi-daikon
DINNER --- yakitori | Simmered bamboo shoots in miso | vinegared mozuku | pressed sushi | pomelo

It's getting warmer at once.

2018-04-19 Thu

BREAKFAST --- rice gruel | miso soup (egg and wakame) | grilled kamas | grated yam and natto
LUNCH (Tomi) --- cooked rice with bamboo shoot | instant miso soup | roasted chicken | fried burdock | boiled komatsuna | spanish omelette
DINNER --- baked eel | Simmered bamboo shoots in miso | tofu | various leavings

bamboo shoot

2018-04-18 Wed

BREAKFAST --- rice gruel | miso soup (snap pea and potato) | grated yam and natto | grilled sardine | orange
LUNCH --- ramen noodles (bean sprout, cabbage, kikurage, carrot, pickled bamboo shoot and simmered pork) | vinegared mozuku
DINNER --- grilled gyoza | roasted chicken | Vinegared sparkling enop squid with miso sauce | rolled sushi with squid and natto | strawberry

Squid natto rolls boom

2018-04-17 Tue

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | sausage | grated yam and natto
LUNCH (Tomi) --- gohan | instant miso souo | grilled mackerel | fried komatsuna and baby sardine | sauteed lotus root | boiled egg | tempura of sweet potato
LUNCH (Peco and Poco) at spa --- potato | squid | udon noodles and rice ball (Peco) | baked curr rice (Poco)
DINNER --- steamed grated lotus root (eel and gingko) | spanish omuelette | vinegared scallop and leek | vinegared crab | pickles (cucumber, carrot, turnip, cabbage and onion) | strawberry

Today Peco and Poco also went to a nearby hot spring.

2018-04-16 Mon

BREAKFAST --- rice gruel | miso soup (dried taro's stem and taro) | grilled sardine | grated yam and natto (sprout of broccoli)
LUNCH --- gohan | miso soup (komatsuna and deep-fried tofu) | grilled salmon | simmered cod and taro (carrot and snap pea) | dekopon
DINNER --- tempura - sweet potato and fukinotou | fried bamboo shoot and pork (snap pea) | Kimi-san's corn soup | sashimi of yellowtail | vinegared crab

It is cold today.

2018-04-15 Sun

LUNCH (Tomi and Peco) --- udon noodles | pressed sushi
LUNCH (Poco) --- oyakodon | vegetables soup
BETWEEN-MEALS (Peco) at spa --- udon noodles | rice ball | soft cream | fried potato
DINNER --- vinegared Sayori and leek | chilled tofu | roasted chicken and potato salad | pickles (cucumber, turnip and carrot) | various leavings

On Sunday, I shop at Fresh Satake, then Kaio Onsen.

2018-04-14 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- curry | pan
DINNER --- rolled egg | dried squid | Simmered bamboo shoots in miso | various leavings | pressed sushi

Have a holiday pressed sushi

2018-04-13 Fri

BREAKFAST --- gohan and egg | miso soup of shijimi
LUNCH --- udon noodles (enoki, deep-fried tofu and leek) | fried komatsuna and baby sardine
DINNER --- grilled - sausage and asparagus | vinegared mackerel and onion | Simmered bamboo shoots in miso | various leavings | takoyaki | strawberry

From tomorrow it will be stormy again.

2018-04-12 Thu

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled saury | natto
LUNCH --- Rice cooked with bamboo shoots | miso soup (egg and nori) | simmered sardine | vinegared mozuku | fried lotus root
DINNER --- sashimi of yellowtail | vinegared nameko and grated radish | simmered royal fern, bamboo shoot, konjak, dried shitake, deep-fried tofu and gingko) | fried pork, grenn, eringi and bamboo shoot

I cooked bamboo-rice cooked rice.

2018-04-11 Wed

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled sardine | natto, okura and grated yam
LUNCH --- ramen noodles (bean sprout, green, shimeji, ham and pickled bamboo shoot)
DINNER --- Simmered bamboo shoots in miso | spring roll | rolled sushi | vinegared nameko and grated radish | strawberry

It seems to be warm and cold.

2018-04-10 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and tofu) | grilled kamas | natto, okura and grated yam
LUNCH (Tomi) --- gohan | instant miso soup | grilled mackerel | boiled egg | fried lotus root | boiled spinach | tomato
LUNCH (Peco and Poco) at spa --- udon noodles | rice ball | oyakodon | baked squid | boiled soy bean | soft cream
DINNER --- dried sea bream | simmered royal fern, bamboo shoot, konjak, dried shitake, deep-fried tofu and gingko) | sashimi of yellowtail | pickles (cucumber, carrot and turnip)

To the nearby hot spring.

2018-04-09 Mon

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grilled sardine | natto (sprout of broccoli)
LUNCH --- gohan | miso soup (onion, shimeji and wakame) | grilled salmon | boiled spinach
DINNER --- Simmered potato and onion with egg | fried oyster and shrimp | sashimi of yellowtail | tofu | fried nabana | pomelo and strawberry

It is also cold today.

2018-04-08 Sun

LUNCH (Tomi) --- sushi and udon noodles
LUNCH (Poco) --- vegetables soup
DINNER --- grilled chicken | fried potato | grilled squid | nameko and tofu | strawberry

It snowed

2018-04-07 Sat

LUNCH (Tomi and Peco) --- udon noodles (Tomi) | Tianjin Rice (Peco) | pressed sushi
LUNCH (Poco) --- Tianjin Rice | vegetables soup
DINNER --- baked squid | fish ball | pork miso soup (radish, carrot, taro, burdock, lotus root and Chinese cabbage) | udon noodles (Peco) | kiwi fruit

It's cold

2018-04-06 Fri

BREAKFAST --- gohan and egg | miso soup of shijimi | natto (sprout of broccoli)
LUNCH --- udon noodles (enoki, shimeji, deep-fried tofu, kamaboko and leek) | fried komatsuna and baby sardine
DINNER --- sashimi of yellowtail and nabana | yakitori (sweet pepper and eringi) | simmered sardine | Simmered bamboo shoots in miso | tofu | takoyaki

The difference in temperature is excessively violent.

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grated yam and natto | grilled sardine
LUNCH --- cooked rice with wild vegetables | miso soup (egg and nori) | simmered sardine | fried lotus root | boiled spinach
DINNER --- Simmered bamboo shoots in miso | baked squid | fried cod | vinegared mozuku | strawberry

Bamboo shoot is still boiled in miso

2018-04-04 Wed

BREAKFAST --- rice gruel | miso soup (tofu and wakame) | grated yam and natto (sprout of broccoli) | fish ball
LUNCH --- ramen noodles (bean sprout, komatsuna, pickled bamboo shoot, ham and leek) | orange
DINNER --- Vinegared sparkling enop squid with miso sauce (leek) | sashimi of yellowtail | simmered sardine | boiled nabana | simmered rolled kombu | okonomiyaki | rolled sushi | strawberry

The weather suddenly changes around daytime.

2018-04-03 Tue

BREAKFAST --- rice gruel | miso soup (bamboo shoot and wakame) | grated yam and natto (sprout of broccoli)
LUNCH (Tomi) --- gohan | instant miso soup | grilled salmon | boiled egg | fried komatsuna | fried lotus root | small tomato
LUNCH (Peco and Poco) at spa --- udon noodles, rice ball, fried potato and baked squid
DINNER --- pickled kipper | tempura - gingko and Bamboo grass | fried bitter gourd (egg, pork, shitake and snap pea) | tomaato | kiwi

Pass the spring.

2018-04-02 Mon

BREAKFAST --- rice gruel | miso soup (shikmeji) | grilled sardine | grated yam anLUNCH --- gohan | miso soup (turnip and wakame) | grilled salmon | fried komatsuna
DINNER --- fried bean sprout and pork | Simmered bamboo shoots in miso | simered sardine | okonomiyaki | vinegared mozuku | tofu | strawberry

2018-04-01 Sun

BREAKFAST (Tomi) at inn --- delicious meals
LUNCH (Tomi) at soba noodles restaurant --- soba noodles
LUNCH (Peco) at spa --- udon noodles | fried potato | baked squid
LUNCH (Poco) --- cooked brown rice | curry | spinach, broccoli and tomato | sea weed soup
DINNER --- side dish set and roasted chicken, rolled sushi | sashimi of yellowtail | chilled tofu | tomato | pickled eggplant

I will take care of Fresh Satake supermarket on holidays.