Kimi-san's corn soup

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taste of good old grandmother

When I was child, all relative came together for the event such as New Year's Day or the festival on my grand-pa and grand-ma's house. At that time grand-ma Kimi (Yasuko-san's mother) always made this soup for grandchildren. I take a sip and I recall the merry scene.

Ingredients (for 3-4 persons)


  1. Put the contents of the can of corn and consommÈ soup cube into the pan. Pour 1 cup of water and heat.
  2. When it becomes boil, cut tofu into 1/2 x 1/2 x 1 inch blocks and put.
  3. When it becomes boil again, pour beat egg with stirring by ladle.
  4. Add dissolved katakuriko in same amount of water. Mix lightly.


Illustration: Kimi-san's corn soup