Simmered potato and onion with egg

Highslide JS
The taste that we do not get tired of

This is the dish which a grandmother always made. It is still the one of the dish to go up on a dining table best.



  1. Soak dried shiitake in water for a night. If you have no time, soak in lukewarm water with a pinch of sugar. Squeeze out water and cut off stems. Cut into thin strips. Keep the water used for soaking to be used for soup stock.
  2. Peel potato and cut a rectangular block into 1/2x1/2x2-inch bars. Soak in water for ten minutes.
  3. Peel onion and cut 1/2-inch width.
  4. Cut fried fish ball 1/2-inch width.
  5. Put potato, onion, shiitake, fried fish ball in pot. Pour soup stock and lid. When it comes to boil, simmer for 10 minutes over low heat. Add a tablespoon of mirin, a teaspoon of soy sauce and 1/2 teaspoon of salt, simmer for 5 minutes.
  6. Beat egg. Stop heat and pour egg.