Ohitashi - spinach and kiriboshi-daikon

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delicious when it is seasoned with ginger
< bowl / Nanakamado >

Add an accent to sweetness of a dried radish with lowering ginger, and deliciousness doubles.



  1. Soak kiriboshi-daikon in water for 6 minutes, wash. Squeeze and cut into 1 inch.
  2. Boil spinach quickly, soak in cold water, Squeeze and cut into 1 inch.
  3. Mix kiriboshi-daikon, spinach, and grating ginger and pour sauce.