Rice cooked with bamboo shoots

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I have another serving of even several cups



  1. Wash rice and rinse well. And drain.
  2. Cut bamboo shoots into thin rectangules of 1/2 inch x 1 inch.
  3. Put rice, Kombu, bamboo shoot, 2 1/2 cups water into electric rice cooker. Add 3 tablespoons sake, 1 tablespoon mirin, 1 teaspoon salt and 1 teaspoon soy sauce. It's better to soak Kombu in 2 1/2 cups water overnight.
  4. Switch on rice cooker. When the rice is cooked, take away Kombu and mix lightly. Fill a bowl with rice and sprinkle finely cut laver. If you don't have the rice cooker, see Directions 4 in How to cook rice.


Illustration: How to make rice cooked with bamboo shoots