Yasuko-san's Home Cooking / Daily Menu - May 2011

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Daily Menu - May 2011

2011-05-31 Tue

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | grilled Barracuda | natto
LUNCH --- gohan | miso soup (cabbage and egg) | grilled salmon | pickles (cucumber, turnip and carrot)
BETWEEN-MEALS --- rice cake bun | coffee
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- sashimi of Japanese pufferfish | oyster | lasagna | simmered sea bream | pickles (cucumber, turnip and carrot)

Good-bye May

2011-05-30 Mon

BREAKFAST --- rice gruel (shiso) | miso soup (onion and egg) | grilled fish | grated yam and natto
LUNCH --- mushrooms udon noodles (enoki, shimeji, nameko, yuba and deep-fried tofu) | grilled spanish mackerel
BETWEEN-MEALS --- cookie and chocolate | coffee
DINNER --- fried taro and fu | sauteed sweet pepper and bamboo shoot (eringi, maitake and ham) | simmered vegetables with sake lee | Dressed udo with miso | tomato | pickles (cucumber, carrot and turnip) | pressed sushi

I divided a dish into a small bowl.

2011-05-29 Sun

LUNCH (Tomi and Peco) --- ramen noodles (bean sprout, cabbage, egg and pickled bamboo shoot) | Simmered soybean (carrot, bamboo shoot and burdock) | vinegared octopus and tomato | pickles (cucumber and carrot)
DINNER --- Siomai | sashimi of chicken | Ohitashi - spinach and kiriboshi-daikon | simmered turnip and deep-fried tofu | Simmered soybean | pickled eggplant

One thermal pot increases; and the first dish is the soybean boiled with various vegetables bu Peco

2011-05-28 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- udon noodles | rice and simmered chicken with egg | pickles
DINNER --- sashimi - horse mackerel and rockfish | boiled gyoza | sauteed chicken | potato salad (cucumber, carrot and onion) | vinegared cabbage | pickles (cucumber and carrot)

The announcement has not yet come, but is almost the rainy season.

2011-05-27 Fri

BREAKFAST --- gohan and egg | miso soup (asari and leek) | grated radish and natto
LUNCH --- chilled soba noodles or udon noodles (grated radish and leek) | grilled squid | boiled turnip
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered vegetables with sake lee (onion, potato, carrot, eringi and pork) | grilled asparagus | Celery and Shirasu salad | vinegared octopus and tomato | Egg jelly | pickles (cucumber and carrot)

The snack is a steamed bun of the specialties of Takaoka

2011-05-26 Thu

BREAKFAST --- rice gruel | miso soup (dried eggplant and potato) | grilled Atka mackerel | grated radish and natto
LUNCH --- gohan | miso soup (spinach and egg) | grilled spanish mackerel | citron
BETWEEN-MEALS --- Sponge cake | coffee
DINNER --- Grilled horse mackerel with sweet miso | sashimi of sea bream | Simmered Japanese butterbur (dried tofu, ginkgo and fu) | Sugar flavored kidney beans | Spinach with sesame paste | pickles (cucumber and carrot) | pickled eggplant

Usual dishes in a row

2011-05-25 Wed

BREAKFAST --- rice gruel with cereals | miso soup (grilled leek and deep-fried tofu) | grilled sardine | grated radish and natto
LUNCH --- gohan | miso soup (potato, dried taro's stem and leek) | grilled salmon | simmered butterber (dried tofu, shiitake and fu)
BETWEEN-MEALS --- Doughnut | coffee
DINNER --- sauteed chicken and grilled vegetables (sweet potato, shiitake and onion) | vinegared mackerel | Egg jelly | boiled Okra | smoked tofu | pickles

A smooth thing becomes delicious

2011-05-24 Tue

BREAKFAST --- rice gruel | miso soup (onion and egg) | grilled horse mackerel | grated yam and natto
LUNCH --- chilled soba noodles (leek and wasabi) | grilled dried fish | tofu and simmered mushrooms (shimeji, enoki, maitake, yuba and deep-fried tofu)
BETWEEN-MEALS --- Baumkuchen | coffee
DINNER --- sashimi - Globefish and octopus | fried eggplant and pork (eringi) | potage | vinegared lettuce | various leavings

The udon is delicious in the dried noodles, but...

2011-05-23 Mon

BREAKFAST --- rice gruel | miso soup (shimeji and deep-fried tofu) | grated radish and natto | Fried radish's leaf with miso
LUNCH --- gohan with cereals | cu rry of bamboo shoot (minced chicken) | miso soup (fish ball and leek) | Hassaku orange
BETWEEN-MEALS --- Japanese jelly | coffee
DINNER --- kimuchi nabe (pork, onion, enoki, leek and ramen noodles) | Ohitashi - spinach and kiriboshi-daikon | grilled squid | sesame pudding | pickled eggplant

Lunch is curry and rice.

2011-05-22 Sun

LUNCH (Peco) --- nameko udon (grated radish)
LUNCH (Poco) --- bun | vegetables juice
DINNER --- grilled Loach | gyoza | vinegared mackerel (onion and sprout of broccoli) | simmered pork (egg and komatsuna) | Grilled eggplant | tomato

It becomes cold suddenly this time.

2011-05-21 Sat

LUNCH (Tomi and Peco) at soba noodles restaurant --- soba noodles
LUNCH (Poco) --- bun | coffee
DINNER --- oyster | sashimi of octopus | Simmered Japanese butterbur (fu, dried shiitake and ginkgo) | pork cutlet | Sauteed radish's peel | tomato | lettuce

Simmered Japanese butterbur is first time this year.

2011-05-20 Fri

BREAKFAST --- gohan and egg | miso soup (shimeji, deep-fried tofu and leek) | grated yam and natto
LUNCH --- udon noodles (nameko, grated radish and leek) | boiled cod
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered rockfish (leek and maitake) | chopped horse mackerel | Simmered squid stuffed with rice | grilled asparagus | croquette | chilled tomato

It was the season when a cold thing was delicious in immediate development

2011-05-19 Thu

BREAKFAST --- rice gruel | miso soup (potato, dried eggplant and leek) | grilled sardine | grated radish and natto | Seminole
LUNCH --- gohan | clear soup (bamboo shoot, wakame, spinach and fu) | grilled Barracuda (Tomi) | Sauteed radish's peel | pomelo
BETWEEN-MEALS --- rice cake | coffee
DINNER --- simmered radish and chicken (eringi, bamboo shoot, onion and apple) | sashimi of yellowtail | boiled wild vegetables | grilled asparagus | vinegared tomato | pickles (cucumber and carrot)

The asparagus of this year is a bit big.

2011-05-18 Wed

LUNCH (Poco) --- curry and rice | udon noodles
LUNCH (Tomi and Peco) --- bun
BETWEEN-MEALS --- Botamochi | coffee
DINNER --- ham (radish and shiso) | simmered eel with egg (burdock, shiitake and leek) | dried squid | Ohitashi - spinach and kiriboshi-daikon | Vinegared shirasu and grated radish | pickles (cucumber and carrot)

Tomi and Peco came home although being hungry for some reason.

2011-05-17 Tue

LUNCH (Poco) at Chinese ramen noodles shop --- meat ball noodles
DINNER (Tomi and Peco) at soba noodles restaurant --- soba noodles
DINNER (Poco) --- ham | sauteed chicken (onion, eringi, bamboo shoot and leek) | tomato soup (egg and penne) | bread and cheese | pickles

Tomi and Peco went to Tokyo.

2011-05-16 Mon

BREAKFAST --- rice gruel | miso soup (shimeji) | grilled fish (Tomi) | grated radish and natto | apple
LUNCH --- Stemed Glutinous rice | miso soup (potato, bean sprout and wakame) | grilled fish ball | boiled spinach and dried radish | pomelo
BETWEEN-MEALS --- sweet cake | coffee
DINNER --- Simmered bamboo shoots in miso | simmered pork (eringi and komatsuna) | croquette | grilled squid | various leavings

Trace of the festival

2011-05-15 Sun

LUNCH (Tomi and Peco) --- ramen noodles
LUNCH (Poco) at soba noodles shop --- soba noodles with grated radish
DINNER --- Stemed Glutinous rice | grilled duck and vegetables (leek, shiitake, sweet potato and sweet pepper) | Sauteed udo's peel | Dressed udo with miso | vinegared octopus and tomato (shiso) | rolled radish with ham | rolled egg | grilled yellowtail | pickles (cucumber, carrot and celery)

Festival

2011-05-14 Sat

DINNER (Tomi) at ? --- ?
DINNER (Poco) --- sauteed chicken (onion) | various leavings | bread and cheese

Tonight

2011-05-13 Fri

BREAKFAST --- gohan and egg | miso soup (maitake, deep-fried tofu and spinach) | grated radish and natto | apple
LUNCH --- udon noodles (leek, deep-fried tofu and enoki) | grilled squid | pomelo
BETWEEN-MEALS --- rolled cake | coffee
DINNER (Tomi) at ? --- ?
DINNER (Poco) --- sauteed chicken (sweet potato, leek, shiitake, sweet pepper and bamboo shoot) | various leavings | bread and cheese

Tomi and Peco are gone out every night

2011-05-12 Thu

BREAKFAST --- rice gruel | miso soup (deep-fried tofu and enoki) | grilled Barracuda | grated yam and natto | apple
LUNCH --- gohan | miso soup (fu, leek and wakame) | udon noodles (Peco) | grilled rockfish (Tomi) | boiled leek with vinegared miso | Loquat
BETWEEN-MEALS --- chocolate | coffee
DINNER (Tomi) at ? --- ?
DINNER (Poco) --- acqua pazza of rockfish | various leavings | bread and cheese

Tomi and Peco eat out at dinner

2011-05-11 Wed

BREAKFAST --- rice gruel with mushrooms | miso soup (deep-fried tofu and leek) | grilled Leatherfish | grated radish and natto | apple
LUNCH --- udon noodles (leek, enoki, maitake, deep-fried tofu and ginger) | kamaboko | tofu | fig
BETWEEN-MEALS --- Yokan | coffee
DINNER --- The pig tongue | smoked salmon, radish and kepper | Celery and Shirasu salad | sarad of potherb mustard | pickled cucumber

On a watching games day of the annual professional baseball, it was called off by rain this year following last year.

2011-05-10 Tue

BREAKFAST --- rice gruel | miso soup (spinach and egg) | boiled cod | grated yam and natto | apple
LUNCH --- gohan | miso soup (tofu and enoki) | grilled salmon | Ohitashi - spinach and kiriboshi-daikon | tangerine
BETWEEN-MEALS --- bun | coffee
DINNER --- oyster | simmered egvetables (tofu bun, bamboo shoot, konjak, dried shitake, komatusna, ginkgo and kombu) | simmered cabbage (shimeji, eringi and bacon) | smoked duck | pickled cucumber

The food boiled and seasoned is the origin of the Japanese food

2011-05-09 Mon

BREAKFAST --- rice gruel with egg | miso soup (tofu and sprout of broccoli) | grilled sardine | grated radish and natto | apple
LUNCH --- gohan | miso soup (nameko, enoki, shimeji and deep-fried tofu) | grilled cod | Sauteed radish's peel
BETWEEN-MEALS --- bun | coffee
DINNER --- simmered Globefish (leek and eringi) | vinegared mackerel | fried squid | tofu | boiled spinach | various leavings | jelly

revival

2011-05-08 Sun

BREAKFAST (Poco) --- bread and yogurt
LUNCH (Poco) at udon noodles shop --- udon noodles with egg
BETWEEN-MEALS (Poco) at cafe --- cake | coffee
DINNER (Tomi and Peco) at Agura --- various dishes | sashimi
DINNER (Poco) at Japanese restaurant --- Bowl of rice topped with chicken and eggs

Udon of the neighborhood being very delicious in Kyoto

2011-05-07 Sat

BREAKFAST (Poco) at Bakery --- bread and coffee
LUNCH (Poco) at Italian restaurant --- Italian cuisine
DINNER (Tomi and Peco) --- Briefing session of the trip to Turkey
DINNER (Poco) at Chinese restaurant --- Cantonese dish of the Kyoto-style

by each

2011-05-06 Fri

BREAKFAST --- bread | yogurt | tea
LUNCH (Poco) at bar --- Avocado burger | beer
DINNER at soba noodles restaurant --- various leavings

Poco is a holiday in Kyoto

2011-05-05 Thu

BREAKFAST --- bread | sauteed komatsuna and mushrooms (bacon) | apple
LUNCH --- ramen noodles (leek, bean sprout, boiled egg and grilled pork) | grilled asparagus
DINNER at sushi restaurant --- sushi

Children's Day

2011-05-04 Wed

BREAKFAST --- bread | boiled sausage | fried cabbage and bean sprout | tea
LUNCH --- udon noodles (Chinese cabbage, leek and Arrowroot starch noodle) | grilled dried fish and squid | pickles (cucumber and carrot) and pickled radish
DINNER at french restaurant --- french

It is lively from morning to evening.

2011-05-03 Tue

DINNER at Japanese restaurant --- one-pot dish (Globefish, Chinese cabbage, leek, tofu, noodles)

It became full of people who came home and visitors

2011-05-02 Mon

BREAKFAST --- yogurt (banana) | tea and coffee
LUNCH --- Tempura bowl | miso soup (spinach and egg)
DINNER --- various leavings

Off-and-on workdays

2011-05-01 Sun

BREAKFAST --- yogurt (banana) | tea and coffee
LUNCH --- curry of chick bean and minced chicken | cooked rice with cereals | soup (bean sprout, leek and corn)
BETWEEN-MEALS --- Takoyaki
DINNER --- oyster | vegetables pickles | pork tongue | duck confit | various leavings | bread and cheese | pickles

The takoyaki which made with rice flour is creamy