Dressed udo with miso

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A fragrance of refreshing spring
< bowl / Kanun >

Slightly bitter taste and refreshing flavor spreads in your mouth.



  1. Cut udo into 2 inches in length and pare (see sauteed udo's peel). And cut rectangular block into 1/2 x 1/2 inch. Soak into vinegar water immediately to remove sharp taste.
  2. Put drained udo into bowl and add 1 tablespoon miso and a pinch of sugar. Mix lightly and leave it for half a hour.


Illustration: Dressed udo with miso