Fried radish's leaf with miso
Recently Radish's leaf is already cut off before putting on sale, but it's rich in vitamin and really good to eat with rice.
- radish's leaf (for 1 radish)
- 1 tablespoon sesame oil
- 1 tablespoon miso and sugar
- Wash radish's leaf, boil quickly, soak in cold water, drain off and cut fine.
- Put sesame oil in frying pan, heat, fry radish's leaf.
- Add 1 tablespoon miso and sugar.
- It is very tasty to eat it on boiled rice.