Grilled horse mackerel with sweet miso

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With plenty of sweet miso.

I like this much better than salt-grilled.



  1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
  2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
  3. Spread sweet miso on grilled horse mackerel.