Grilled eggplant

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Taste of an eggplant is jam-packed tightly.

What can taste sweetness of an eggplant slowly and carefully be elaborate.



  1. Wash eggplant, grill in the toaster oven (800W) for 15 minutes until its skin become crisp.
  2. Soak grilled eggplant in the cold water and peel by hands.
  3. Cut into 2 inch, arrange on serving plate, pour soy sauce or mixed soy sauce and mirin. Garnish grated ginger.