Simmered soybean

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Calmly and without haste when you boil beans
< bowl / Kutani Seiyo >

Simmer over until Kombu is almost melted.



  1. Put soybeans and 2 1/2 cup boiling hot water in vacuum bottle. And leave for 12 hours.
  2. Cut the Kombu into 1/4-inch squares.
  3. Put soybeans and water in the vacuum bottle into a pot, add Kombu. Cover with a drop-lidand bring to a boil over high heat. Reduce heat to low and boil for 10 minutes. Add 3/4 cup sugar, 1 teaspoon soy sauce and a pinch of salt. Cover with the drop-lid again and simmer until the liquid is almost gone for about 10 minutes. Shaking the pot occasionally to coat all the beans evenly.