Celery and Shirasu salad

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Good taste

A good tidbits for beer and also get along well with rice.



  1. Cut celery into less than a diameter of pan. Boil water and add a pinch of salt. Boil celery for 2 or 3 minutes and drain. Cool celery and slice into 1/10 inch. Put celery into bowl and pour 1 tablespoon shiso dressing. Mix lightly to absorb.
  2. Mince welsh onion. Pare and mince ginger. Wash and drain shirasu. Put them on the 1) of celery.
  3. Pour 1 tablespoon sesame oil into ladle, heat it over fire. Put sesame oil on the 2). If you feel thin, add a bit dressing.


Illustration: Celery and Shirasu salad