Vinegared shredded radish and carrot

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It has taste and a hue

A wonder vinegared food to grind of good old taste.



cut abura-age
cut abura-age
  1. Cut radish into shreds, sprinkle 1 tablespoon salt, put it into container to make a pickles. Press for 30 minutes and drain.
  2. Cut carrot into shreds.
  3. Put abura-age on colander. Pour boiling water on abura-age. Cut into 1/4 inch (See Picture).
  4. Put vinegar dressing into pan and heat. When vinegar comes to boil, put carrot and abura-age. Put radish into bowl. When vinegar comes to boil again, pour into bowl.