Deep-fried squid ring

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fragrant smel
< plate / Choemon >

crunchy and elastic



    shake up and down
    shake up and down
  1. Take the arms and guts out of squid, wash inside. Wash suker of the arms well.
  2. Cut body in round slices into 1/2 inch. Separate the 2 or 3 arms.
  3. Take away moisture of squid with paper towel.
  4. Put wheat flour and salt in plastic bag, mix well. Put (3) in plastic bag, shake it (See picture).
  5. Heat oil to 180 degrees, and deep-fry (4) for 1 minutes. It is a hang that not overfry.