Steamed taro with sweet miso

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bark and stuff mouth

Simple cooking draws taste of the material.


Pare taro

Put satoimo into earthenware mortar, pour water as height as satoimo, roll by hand. Change water 3-4 times, take away mud and peel. This way is possible only fresh satoimo at autumn. Pare with knife except it.


  1. Pare taro.
  2. Steam taro for about 5 minutes.
  3. Make sweet miso.
  4. Eat steamed taro with spread sweet miso.