Deep-fried tofu

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Serve grated radish thickly

It is this to occur speaking of vegetarian cooking



drain off tofu
drain off tofu
cut tofu
cut tofu
  1. Drain off tofu.
  2. Cut tofu into two, and cut it into 3 pieces (See picture).
  3. Put katakuriko into tea strainer, dust katakuriko all over tofu.
  4. Heat oil to 170 degrees, and deep-fry tofu for 3 minutes.
  5. Grate radish.
  6. Boil 3 tablespoons soup stock, 1 tablespoon mirin and soy sauce in pan.
  7. Arrange (4) on serving plate and pour (6). Garnish grated radish.