Lightly-pickled eggplant and cucumber
Standard pickles with summer vegetable.
- 3 eggplants (middle size)
- 2 cucumber
- 1 thumb sized piece of ginger
- less than 1 tablespoon salt
- Cut egg plant into less than a bite piece, soak in water for 5 minutes, drain off.
- Cut cucumber into less than a bite pieces.
- Cut ginger into shredded.
- Put (1)-(3) in receptacle, add salt, push dowm on material with weight overnight.