Lightly-pickled eggplant and cucumber

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golden combination of summer vegetables

Standard pickles with summer vegetable.



  1. Cut egg plant into less than a bite piece, soak in water for 5 minutes, drain off.
  2. Cut cucumber into less than a bite pieces.
  3. Cut ginger into shredded.
  4. Put (1)-(3) in receptacle, add salt, push dowm on material with weight overnight.