Lightly-pickled cucumber in soy sauce

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It is simple and is delicious

An impromptu pickle to be able to simplify very much

Ingredients

Directions

  1. Wash cucumber and pare lengthwise into four lines. Cut into a bite piece.
  2. Put cucumber and soy sauce into plastic bag. Take away air and bind.
  3. Leave for 1 night (about 8 hours) in the refrigerator.