Cucumber with sakekasu

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Crunch-crunch, light taste dish of summer

I hope to eat this dish every day in the hot season...



  1. Wash cucumber and slice. (If you use thick cucumber, pare lengthwise into four or five lines. Cut lengthwise into four, remove seed and slice.) Sprinkle 1 teaspoon salt and leave for a while.
  2. When cucumber becomes soft, soak into vinegar water and squeeze well.
  3. Mix cucumber, 2 tablespoons sakekasu, 1 tablespoon rice vinegar and a pinch of sugar.


Illustration: How to make Cucumber with sakekasu