Sauteed konjak and karashimentaiko

Highslide JS
splitting friend
< japan bowl / Oak Village >

It is a combination between things splitting open in a mouth.



  1. Boil water in pot, put a pinch of salt, boil the konjak for 2 or 3 minutes and cut into about 2 inch.
  2. Cut hot taste alaska pollock's ovary into 1/2 inch.
  3. Put only konjak into pan and roast.
  4. When most moisture of konjak evaporate, put hot taste alaska pollock's ovary.
  5. When hot taste alaska pollock's ovary become whitish, add 1 tablespoon sake and mirin.