Vinegared akazuki

Highslide JS
It is so red in a thing of spirit!
< bowl / Hidetaka Takakuwa >

Akazuki becomes surprisingly bright red when pickle it to vinegar.



  1. Wash akazuki, cut into 8 inch, peel by hand with soaking in water.
  2. Cut into 1 inch, soak in water.
  3. Drain off akazuki, put enameled pan and parch for 2 -3 minutes.
  4. When akazuki becomes droop, pour 3 tablespoons rice vinegar and wash it.
  5. Pour 1/2 cups of rice vinegar, sugar and soup stock, 1 teaspoon salt, a little od soy sauce in receptacle, soak zuiki. It become vivid red for a while.