Miso soup - akazuki and teteimo

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The wonder of a feeling of appetite

It is a taste to become the habit.



  1. Wash akazuki, cut into 8 inch, peel by hand with soaking in water.
  2. Cut into 1 inch and soak in water. Drain off.
  3. Boil akazuki in a potful of water. Spill water on purpose and drain off.
  4. Cut tete-imo lenghtwise into four, width into 1/4 inch.
  5. Put tete-imo into pan, pour 2 cups soup stock and heat.
  6. When water comes to boil, put akazuki and simmer for 1 minute.
  7. Brend in 2 tablespoons miso. Bring to boil and immediately turn off heat.