Miso soup - vegetables and fish ball

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Using all leaving ingredients in the refrigerator



  1. Cut all vegetables and ita-konjak into a bite pieces.
  2. Put abura-age on colander, pour boiling water, cut into 1/4 inch.
  3. Pour 2 cups water into pan and heat.
  4. When water comes to boil, Cut off edge of packet of minced fish, push out minced fish and grind till becomes sticky. Make 1 inch sardine ball and put into pan.
  5. When boil again, put vegetables and ita-konjak, simmer for a while.
  6. Brend in 2 tablespoons miso. Bring to boil and immediately turn off heat.