Boiled tofu

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boiled tofu with nameko

This is boiled tofu with nameko mushroom.



  1. Put 4 inch Kombu in earthen pot and pour 2 cups water. Leave for 30 minutes.
  2. Cut the tofu into 4 equal pieces.
  3. Prepare mushrooms.
  4. Put tofu and mushrooms in earthen pot and heat. Be carefully overcook.
  5. When tofu are cooked, spoon into a small bowl containing ponzu-joyu.