Grilled yellowtail's kama
It is rarely an edible thing
- yellowtail "buri-kama"
- grated radish or lemon
- Grill first the fish (non-skin) side. Put buri-kama on the grid. Sprinkle salt all over the fish and grill.
- Turn the fish and sprinkle salt. Grill the skin side.
- Place fish in a serving dish. Garnish grated radish or lemon.