Grilled yellowtail's kama

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Please eat by all means if available
< plate / Mansaku Nakao >

It is rarely an edible thing



  1. Grill first the fish (non-skin) side. Put buri-kama on the grid. Sprinkle salt all over the fish and grill.
  2. Turn the fish and sprinkle salt. Grill the skin side.
  3. Place fish in a serving dish. Garnish grated radish or lemon.


Illustration: how to cook buri-kama