Simmered yellowtail in soy sauce

Highslide JS
Though the simmering in miso is good, this is good
< bowl / Hidetaka Takakuwa >

simmer over and over, then you can eat even bone



  1. Wash yellowtail by salty water.
  2. Cut ginger in round thin slices.
  3. Pour 1 cup sake into pan and heat.
  4. When sake comes to boil, put yellowtail, ginger, 1 tablespoon mirin, 1 tablespoon soy sauce, 1 tablespoon sugar. Cover with drop-lid and simmer for a hour over a low heat.