Deep-fried sweet potato with starch syrup

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homemade snack is good

traditional snack



  1. Wash and pare sweet potato. Chop up and soak in water for 10 minutes.
  2. Heat oil to 170 degrees, and deep fry sweet potato for 3 minutes.
  3. Put sugar and soy sauce into pan and heat. When syrup comes to boiled down, put deep fried sweet potato and poured over.
  4. Arrange sweet potato in the bowl and sprinkle toasted black sesame.