Miso soup - grated lotus root

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in the cold morning

As for this miso soup, it is very good to drink at the time that caught cold because a body warms.



  1. Wash lotus root and pare, then soak water for a while.
  2. Chop long onin into 1/4 inch.
  3. Grate quickly lotus root, put sauce pan, add 4 cups soup stock and heat.
  4. Bring to boil, add long onion and blend in dissolved miso. Boil again, immediately turn off heat.