Simmered konjak and scallop

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combination between similar things

shellfish matches konnyaku well



  1. Pick off ita konjak into a bite pieces and boil with a pinch of salt for 2 - 3 minutes. Drain and soak into water for 2 -3 minutes.
  2. Cut Kombu into 1/2 inch square.
  3. Put Kombu and 2 cups soup stock into pan and heat. When soup comes to boil, put konjak and boil again, put scallop. Add 2 tablspoons sake, 1 tablespoon mirin, 1 tablespoon sugar, a pinch of salt and a little of soy sauce. Cover with drop-lid and simmer for 5 minutes.