Simmered flavored flatfish

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A bit salted and sweetened taste is good
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It's nice to boiled salted and sweetened taste



  1. Put Kombu into pan and pour 1 cup sake and heat. When sake comes to boil, add 1/2 tablespoon sugar, 1 tablespoon mirin, a little of soy sauce and a pinch of salt.
  2. Boil again, put fillet of flatfish and cover with drop-lid and simmer for 10 minutes over a moderate heat with pour sauce over fillet sometimes.