Sauteed okara

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I am somewhat glad when I can cook this well

Bean-curd refuse of delicious tofu is delicious again.



  1. Wash ingredients and cut into 1cm chunks.
  2. Heat sesame oil in frying pan. Saute ingredients over high heat; add okara and saute further. Add 1/2 cup soup stock, 1 tablespoon mirin and soy sauce and 2 tablespoons sugar.